Marinated Mushroom And Avocado Salad Recipes

AVOCADO AND MUSHROOM SALAD

Steps:

• Combine and chill for marinade oil, vinegar, seasonings and lemon juice.
• Layer sliced avocados and mushrooms on platter. Marinate in dressing 1 hour. Cook time is actually marinate time.

AVOCADO AND MUSHROOM SALAD

Steps:

• Peel the avocados, and cut them in half. Remove and discard the pit. Cut the avocados into 1 1/2-inch lengths.
• Thoroughly blend the oil, lemon juice, vinegar, mustard, garlic and parsley with a wire whisk in a salad bowl. Add the mushrooms, avocado and salt and pepper to taste. Toss well and serve.

MARINATED MUSHROOM AND AVOCADO SALAD RECIPE

Steps:

• slice mushrooms. blanch for 1-2 minutes in lightly salted boiling water. Drain and refresh. Combine lemon juice, oil, garlic, salt and pepper and herbs in bowl. Whisk to make dressing and marinate mushrooms for 30 minutes. Halve avocadoes lengthwise and remove seed. Pell and slice. Place layers of greens, mushroom,s and avocadoes in bowl.

MUSHROOM AND AVOCADO SALAD

Steps:

• Combine mustard, vinegar, oil, shallots and salt and pepper, and blend thoroughly with a wire whisk in a salad bowl. Add the mushrooms and blend.
• Peel the avocados, and cut them in halves. Remove and discard the pits. Cut avocados into 1-inch cubes.
• Add the avocados and parsley to the salad bowl. Toss gently and blend.

AVOCADO AND MUSHROOM SALAD

Steps:

• Beat vinegar with oil, cumin, salt and pepper.
• Rinse mushrooms; trim off stem ends and slice mushrooms. Cube avocado.
• Divide mushrooms and avocado between two plates. Whisk dressing over salads.