Marinated Mozzarella Cubes Recipes

MARINATED MOZZARELLA

Marinated Mozzarella image

I always come home with an empty container when I bring this dish to a party. It can be made ahead to free up time later. I serve it with pretty frilled toothpicks for a festive look. -Peggy Cairo, Kenosha, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1/3 cup olive oil
1 tablespoon chopped oil-packed sun-dried tomatoes
1 tablespoon minced fresh parsley
1 teaspoon crushed red pepper flakes
1 teaspoon dried basil
1 teaspoon minced chives
1/4 teaspoon garlic powder
1 pound cubed part-skim mozzarella cheese

Steps:

In a large bowl, combine first 7 ingredients; add cheese cubes. Stir to coat. Cover; refrigerate at least 30 minutes.

Nutrition Facts : Calories 203 calories, Fat 16g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (trace sugars, Fiber trace fiber), Protein 12g protein.

MARINATED MOZZARELLA CUBES

Marinated Mozzarella Cubes image

Being from America's Dairyland, I'm always on the lookout for new ways to serve cheese. I received this delicious recipe from a friend a few years ago and am happy to share it with others. -Arline Roggenbuck, Shawano, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 4 cups.

Number Of Ingredients 9

Ingredients

1 pound mozzarella cheese, cut into 1-inch cubes
1 jar (7 ounces) roasted red peppers, drained and cut into bite-size pieces
6 fresh thyme sprigs
2 garlic cloves, minced
1-1/4 cups olive oil
2 tablespoons minced fresh rosemary
2 teaspoons Italian seasoning
1/4 teaspoon crushed red pepper flakes
Bread or crackers

Steps:

In a quart jar with a tight-fitting lid, layer a third of the cheese, peppers, thyme and garlic. Repeat layers twice. , In a small bowl, whisk the oil, rosemary, Italian seasoning and pepper flakes. Pour into jar; seal and turn upside down. Refrigerate overnight, turning several times. Serve with bread or crackers.

Nutrition Facts : Calories 121 calories, Fat 10g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 224mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

MARINATED MOZZARELLA CUBES

Marinated Mozzarella Cubes image

Let sit for several days to blend flavors better. Try using Sun Dried tomatoes instead of the red peppers. Serve with baguette slices, tomatoes, on top of a salad, as part of a cheese tray. Time does not include refrigeration time.

Provided by Carmen B.

Categories Lunch/Snacks

Time 25m

Yield 12-16 serving(s)

Number Of Ingredients 8

Ingredients

1 lb mozzarella cheese, cut into 1-inch cubes
1 (7 ounce) jar roasted red peppers, drained and cut into bite sized pieces
6 fresh thyme sprigs
2 garlic cloves, minced
1 1/4 cups olive oil
2 tablespoons fresh rosemary, minced
2 teaspoons italian seasoning
1/4 teaspoon crushed red pepper flakes

Steps:

In a quart jar with a tight fitting lid, layer a third of the cheese, red peppers, thyme and garlic; repeat layers twice.
In a small bowl, combine the oil, Rosemary, Italian seasoning and red pepper flakes; mix well.
Pour into jar; seal and turn upside down.
Refrigerate overnight, turning several times.
Store in refrigerator for up to 1 month.

Nutrition Facts : Calories 316.4, Fat 31, SaturatedFat 8.1, Cholesterol 29.9, Sodium 464, Carbohydrate 1.7, Fiber 0.2, Sugar 0.4, Protein 8.6

SPICY MARINATED MOZZARELLA CUBES

Spicy Marinated Mozzarella Cubes image

This is a variation on the normal Mozzarella Cubes as it is a bit spicier then most you can buy or find recipes for. This makes a great hostess gift or addition to an Antipasto Platter or just to snag straight out of the container.

Provided by JanetB-KY

Categories Cheese

Time P5DT5m

Yield 1 jar

Number Of Ingredients 8

Ingredients

1 lb mozzarella cheese, cut into bite sized cubes
2 cups olive oil
1/2 teaspoon thyme leaves
1 teaspoon oregano flakes
1 1/2 teaspoons dried parsley
3 garlic cloves, minced
1 jalapeno pepper, chopped
1 1/2 teaspoons dried chili pepper flakes

Steps:

Combine everything in a 1 quart jar or bowl (preferably glass) that has been washed well in extremely hot soapy water.
Cover and shake to blend and refrigerate for five days, shaking the jar daily to mix contents.

Nutrition Facts : Calories 5205.7, Fat 533.7, SaturatedFat 119.4, Cholesterol 358.3, Sodium 2857.6, Carbohydrate 15.5, Fiber 1.5, Sugar 5.8, Protein 101.7

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