Place the water and sugar in a pan, bring to a boil, and simmer for 4 minutes with the lime zest. Remove from the heat, and allow to cool for a while. Add the lime juice and basil puree. Stir this up and leave to infuse for a while. Pass it through a coarse sieve and pour into a plastic tub or earthenware dish and place in the freezer. Generally, sorbet takes 2 hours to set. Try to stir it around every 30 minutes, if you remember. Serve it in a glass on its own.
1 pound, 5 ounces diced watermelon, muskmelon or honeydew
3 tablespoons freshly squeezed lemon juice
2 tablespoons vodka
9 ounces sugar, approximately 1 1/4 cups
Steps:
Place the melon in the bowl of a food processor and process until smooth. Add the lemon juice, vodka, and sugar and process for another 30 seconds. Place the mixture into the refrigerator until the mixture reaches 40 degrees F; depending on the temperature of your ingredients and refrigerator, this could take 30 minutes to 1 hour.
Pour the chilled mixture into the bowl of an ice cream maker and process according to manufacturer's directions. Transfer the sorbet to an airtight container and place in the freezer for 3 to 4 hours before serving.
More about "marinated melon with fresh lime basil sorbet recipes"
Ingredients. 1 cup granulated sugar; 1 cup water; ¾ cup freshly squeezed lime juice; 20 fresh basil leaves, minced; Directions. To make the simple syrup, combine sugar and water in a … From chefsresource.com
YUMMY RECIPES: MARINATED MELON WITH FRESH LIME BASIL SORBET
1. Cut melon into 6 wedges (top to bottom) and cut off rind. Place in large plastic container with lid along with juice and gin. 2. Marinate in refrigerator for 1 to 2 hours, turning over container from … From oocities.org
Mar 30, 2022 Honeydew melon sorbet: Honeydew melon makes for a particularly delicate sorbet. Learn more about sorbet here. If you’re short on time, honeydew is also great in fruit juice popsicles. 5. Honeydew melon smoothie: … From masterclass.com
Jul 13, 2024 Cut melon into 6 wedges (top to bottom) and cut off rind. Place in large plastic container with lid along with juice and gin. Marinate in refrigerator for 1 to 2 hours, turning over … From deliciouscookings.com
May 5, 2019 Ingredients: 1 cup fresh squeezed lime juice (8 to 10 limes) 1 cup of water 1 cup simple sugar syrup (1 cup sugar plus 1 cup water, boiled then cooled) From thesmartcookiecook.com
Jun 29, 2023 This melon sorbet is delicious on its own. However with a few extra ingredients you can elevate it to something really special. To make this into a stellar dessert: find the sweetest strawberries you can and cut them into … From ceciliatolone.com
Aug 30, 2019 / Dessert Recipes / Ice Cream /Sorbet Recipes / No Sugar added Melon Sorbet with Lime Basil and Fresh Black Pepper. No Sugar added Melon Sorbet with Lime Basil and Fresh Black Pepper. July 28, 2011 August 30, … From spinachtiger.com
CITRUS HONEYDEW MELON WITH FRESH LIME-BASIL SORBET
May 23, 2017 Sorbet: 1 c. fresh squeezed lime juice (8-10 limes) 1 c. water. 1 c. simple sugar syrup (1 c. sugar plus 1 c. water, boiled then cooled) 10 whole basil leaves. 1/2 c. heavy cream. Directions: Cut melon into 6 wedges and remove … From afp-design.com
Oct 7, 2016 Coarsely crush melon and place in a blender jar. Rinse limes and squeeze juice from limes. Add cooled sugar syrup and lime juice to the blender and puree. Stir in basil and process mixture in an ice cream machine or pour … From eatsmarter.com
In a small saucepan, bring the first six ingredients to a boil. Boil for 2 minutes; remove from the heat. Cover and cool syrup completely. , Combine the fruit in a very large bowl; add syrup and … From tfrecipes.com
Combine the syrup, lime juice, and basil in a blender; puree. Pour the mixture into a container and cover; store in freezer until completely frozen, about 2 hours. Break the frozen mixture into … From tfrecipes.com
Make the Granita: Puree the watermelon, honey, and half the lime zest and juice in a blender on low speed until smooth. Pour the mixture into a 9-by-11-inch or 9-by-13-inch baking dish and … From chefsresource.com
A fresh-tasting mint-lime sorbet that reflects the flavors of a mojito. The optional rum in the recipe helps the sorbet not freeze too hard if being stored in the freezer. Delicious on its own, and … From tfrecipes.com
MARINATED MELON WITH FRESH LIME-BASIL SORBET RECIPE
Combine the marinated melon slices, Fresh Lime-Basil Sorbet, and lemon zest in a large bowl. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the … From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
