GARLIC-HERB MARINATED LONDON BROIL
A quick and easy steak dinner from Dr. Ian Smith
Provided by Dr. Ian Smith
Number Of Ingredients 12
Steps:
- Put the steak in a shallow dish
- In a small bowl, whisk together the oil, vinegar, garlic, parsley, thyme, oregano, salt and pepper
- Pour the marinade over the steak and toss to coat
- Let stand at room temperature, turning occasionally in the marinade, for 15-20 minutes
- Arrange an oven rack 4 inches from the heating element and preheat the broiler
- Spray a broiler pan with cooking spray and place the steak on top
- Transfer pan to the oven and broil steak until the top begins to brown, about 4 minutes
- Carefully flip the steak and continue broiling until the meat is browning on the surface and cooked to desired doneness, about 4-5 minutes more for medium
- Remove the steak from the broiler pan, cover it with aluminum foil and let stand for 10 minutes
- Thinly slice the steak against the grain with a sharp knife and serve
LEMON-MARINATED LONDON BROIL
Impressive dish with an inexpensive meat. Before plating, squeeze a small amount of lemon juice over meat and garnish with sliced lemons if desired.
Provided by Skunkee
Categories Meat and Poultry Recipes Beef Steaks
Time 4h
Yield 16
Number Of Ingredients 10
Steps:
- Prick the London broil on both sides several times with a fork; place into a resealable plastic bag. Whisk together the lemon zest, lemon juice, olive oil, sugar, green onions, Worcestershire sauce, Dijon mustard, salt, and black pepper in a bowl. Pour into the bag with the meat, coat with the marinade, squeeze out excess air, and seal. Marinate in the refrigerator at least 3 to 4 hours, but overnight is best.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the beef from the marinade, and shake off excess. Discard the remaining marinade.
- Cook the beef until it is beginning to firm, and is hot and slightly pink in the center, about 17 to 20 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Cover the meat with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing thinly across the grain.
Nutrition Facts : Calories 192.3 calories, Carbohydrate 2.1 g, Cholesterol 57.1 mg, Fat 11 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 3.1 g, Sodium 276.8 mg, Sugar 1.4 g
EASY LONDON BROIL MARINADE RECIPE
Easy London Broil Marinade Recipe is the perfect way to add flavor to your London broil. This marinade is made from olive oil, soy sauce, dijon mustard, and Worcestershire sauce. Plus flavorful spices like garlic and pepper. You'll never want to eat London Broil plain again!
Provided by Jacqui
Categories Seasoning
Time 10m
Number Of Ingredients 7
Steps:
- Whisk together oil, vinegar, and soy sauce.
- Whisk in garlic, dijon mustard, pepper, and vinegar.
- Place London broil in gallon-sized ziplock bag. Pour marinade over meat, seal, and make sure meat is completely coated. Refrigerate for several hours, then cook meat according to meat directions.
Nutrition Facts : Calories 52 kcal, Carbohydrate 1 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 185 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HERB-MARINATED LONDON BROIL WITH GARLICKY GREENS
This genius of this one-skillet wonder is the easy, herb-infused oil that works overtime as marinade, dressing and sauce. After quickly searing the steak, we flip the script with a reverse marinade, allowing the cooked meat to luxuriate in all that herby goodness while it rests. The result is a gorgeously green coating and tons of fresh flavor in every bite.
Provided by Food Network Kitchen
Time 1h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Pat the London broil dry with paper towels and set on a plate. Rub both sides of the meat with the vegetable oil, then season both sides generously with salt and black pepper, coating the surface evenly. Set aside to rest at room temperature for at least 30 minutes or up to 1 hour. (The seasoned meat can also be transferred to a large resealable plastic bag and stored in the refrigerator overnight. Let rest at room temperature for 20 minutes before cooking.)
- While the meat rests, add the parsley, rosemary, thyme, garlic, scallions, lemon zest and juice, fennel seeds, red pepper flakes, 1 teaspoon salt and 1/2 teaspoon black pepper to a food processor. Pulse, stopping to scrape the sides as needed, until the herbs are finely chopped, about 10 times. Transfer the herb mixture to a small bowl and whisk in the olive oil. Set aside.
- Set a 10-inch cast-iron skillet over high heat until just starting to smoke, about 3 minutes. Add the steak and cook until seared on the bottom, about 3 minutes. Flip the steak and continue cooking until an instant-read thermometer inserted sideways into the center of the steak registers between 120 and 125 degrees F, about 3 minutes more. Transfer the steak to a clean plate and spoon 1/2 cup of the herb oil over top. Set aside to marinate for 5 minutes.
- While the steak marinates, heat the broccoli rabe to the same cast-iron skillet over high heat. Cook, using tongs to toss the broccoli rabe, until it's vibrantly green and starting to soften, about 2 minutes. Add the kale and continue cooking and tossing until the kale is wilted and the broccoli rabe is crisp-tender, about 2 minutes more. Add 1/4 cup of the herb oil and toss to combine. Remove the skillet from the heat.
- Thinly slice the rested steak against the grain. Transfer the steak to the skillet on top of the greens and spoon the remaining 1/4 cup of herb oil over the steak. Serve with lemon wedges.
LONDON BROIL MARINADE
Steps:
- Whisk together balsamic vinegar, soy sauce, Worcestershire sauce, olive oil, lemon juice, garlic powder, brown sugar, powdered ginger, and red pepper flakes until combined.
- After marinating and grilling your steak, you can use the leftover marinade from the bag to create a sauce. Pour the London Broil marinade from the bag into a skillet over medium heat on the stove. Mix and let it simmer and thicken until it forms a sauce.
Nutrition Facts : Calories 524 kcal, ServingSize 1 serving
MARINATED LONDON BROIL WITH LEMON AND GARLIC
Steps:
- Place steak in heavy large resealable plastic bag. Puree remaining ingredients in blender or processor. Season marinade with salt and pepper. Pour marinade into bag with steak; seal bag. Let steak marinate at room temperature 2 hours or chill up to 6 hours, turning bag occasionally.
- Preheat broiler or prepare barbecue (medium-high heat). Broil or grill steak until cooked to desired doneness, about 7 minutes per side for medium-rare. Transfer steak to platter; let stand 15 minutes. Thinly slice steak crosswise.
More about "marinated london broil with lemon and garlic recipes"
EASY LONDON BROIL MARINADE RECIPE - JUST 4 INGREDIENTS ...
From aggieskitchen.com
5/5 (21)Category DinnerCuisine AmericanTotal Time 4 hrs 20 mins
- In a bowl, combine Balsamic vinegar, mustard, Worcestershire sauce, minced garlic and salt and pepper. Place London Broil in a zip lock bag. Pour marinade into bag, making sure to coat and massage the steak with marinade. Place in refrigerator for at least 4 hours, preferably overnight and/or all day.
- Preheat oven to 450 degrees. Using tongs, pull steak out of ziplock bag and place on broiler pan. Spoon over about 2 tablespoons of marinade over steak.
- Place in oven a cook for approximately 5-7 minutes per side (for a 1 inch steak) for medium. Add more time for a thicker steak or if you like it more well done (I recommend medium rare – medium for most tender).
- Once steak is done cooking, let rest on cutting board for at least 5 minutes before slicing. Make sure to slice against the grain (click here for a demo).
MARINATED LONDON BROIL WITH LEMON AND GARLIC
From bigoven.com
LEMON GARLIC MARINATED TOP ROUND LONDON BROIL WITH ...
From justcook.butcherbox.com
3.4/5 (18)Category Main CourseCuisine AmericanTotal Time 24 hrs 45 mins
- Mix all marinade ingredients in a bowl. Coat the steaks thoroughly and refrigerate for at least 30 minutes or overnight. Let steaks sit at room temperature for 30 minutes before cooking
- Sear Top Round London Broils on all 6 sides, for 1-2 minutes per side. Transfer to sheet pan and finish in oven. Roast for 5-8 minutes, or until thermometer inserted in thickest part reads 120°F. Let rest for at least 8 min before slicing.
GRILLED MARINATED LONDON BROIL - RECIPES | BLUE JEAN CHEF
From bluejeanchef.com
Cuisine AmericanTotal Time 24 hrs 40 minsCategory EntréesCalories 258 per serving
- Tenderize the steak by piercing the meat with a needle tenderizer, a fork or a paring knife all over both sides of the top round beef. Generously season both sides of the meat with salt and freshly ground black pepper and place the steak into a zipper sealable plastic bag or non-reactive container.
- Make the marinade by whisking together the olive oil, red wine, Worcestershire sauce, soy sauce, Dijon mustard, brown sugar, garlic, thyme and parsley. Reserve and set aside ⅔ cup of the marinade to use as a basting sauce for grilling. Pour the rest of the marinade into the bag or container with the steak. Seal the bag or cover with plastic wrap and refrigerate for at least 8 hours or overnight. Flip the meat over a few times during the marinating process.
- Place the reserved, unused marinade in a saucepan and simmer for a few minutes to reduce and thicken the sauce.
EASY MARINATED LONDON BROIL RECIPE - A SOUTHERN SOUL
From asouthernsoul.com
5/5 (2)Total Time 2 hrs 30 minsCategory Main Course
- To a mixing bowl, add olive oil, soy sauce, balsamic vinegar, lemon juice, Worchestershire sauce, dijon mustard, Montreal steak seasoning, garlic, thyme, salt, and pepper. Whisk together. Add the beef steak to a gallon-size ziplock plastic bag and pour marinade over. Seal and place in the fridge to marinate for 2 hours or overnight.
- Take London Broil out of the marinade and let rest on the counter for 30 minutes. Heat oven broiler to 500 degrees. Take the beef out of the marinade and pat dry with paper towels. Discard the marinade. Place meat in a cast-iron skillet or broiler pan. Broil for 12 minutes, flip and broil for another 8 to 10 minutes.
- Remove meat from pan, place on a cutting board, and rest for 10 minutes. Slice beef against the grain. Season with a drizzle of olive oil and a sprinkle of salt and fresh cracked pepper. Serve with roasted red onions and a drizzle of lemon juice from seared lemons.
MARINATED LONDON BROIL WITH LEMON AND GARLIC RECIPE | …
From bonappetit.com
- Place steak in heavy large resealable plastic bag. Puree remaining ingredients in blender or processor. Season marinade with salt and pepper. Pour marinade into bag with steak; seal bag. Let steak marinate at room temperature 2 hours or chill up to 6 hours, turning bag occasionally.
- Preheat broiler or prepare barbecue (medium-high heat). Broil or grill steak until cooked to desired doneness, about 7 minutes per side for medium-rare. Transfer steak to platter; let stand 15 minutes. Thinly slice steak crosswise.
LEMON LONDON BROIL RECIPE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
Cuisine AmericanCategory Roasts, On The GrillServings 4
RECIPE: MARINATED LONDON BROIL WITH LEMON AND GARLIC ...
From recipelink.com
Category Main Dishes-Beef and Other MeatsReply to RecipeFrom Gladys/PR, 06-12-2002
LONDON BROIL WITH GARLIC HERB BUTTER – FAMILY RECIPES
From recipes.tammygibbins.com
Estimated Reading Time 1 min
MARINATED LONDON BROIL WITH LEMON AND GARLIC RECIPES
From tfrecipes.com
WHOLE MARINATED GARLIC RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
LONDON BROIL CROCK POT RECIPES EASY
From wiki-recipes.info
MARINATED LONDON BROIL WITH LEMON AND GARLIC | RECIPE ...
From pinterest.com
HOW TO GRILL A LONDON BROIL RECIPES
From wiki-recipes.info
ALLRECIPES LONDON BROIL FOR THE SLOW COOKER BEST RECIPES ...
From wiki-recipes.info
MARINATED LONDON BROIL WITH LEMON AND GARLIC RECIPE - EASY ...
From recipegoulash.com
LEMON MARINATED LONDON BROIL RECIPES
From tfrecipes.com
10 BEST LONDON BROIL MARINADE SOY SAUCE RECIPES | YUMMLY
From yummly.co.uk
15 BEST MARINADES FOR LONDON BROIL - FOOD.COM
10 BEST WORCESTERSHIRE SAUCE LONDON BROIL MARINADE RECIPES ...
From yummly.com
HOW TO COOK LONDON BROIL IN OVEN AT 350? - TIPS AND TRICKS ...
From kitchentiptricks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love