Marinated Lemon Lamb Cutlets Or Chops Recipes

LEMON-GARLIC MARINATED LAMB CHOPS

Steps:

• In a small bowl mix together first 7 ingredients. Pour marinade over chops and let marinade 20 min-1 hours.
• Preheat grill pan and grill to desired done-ness (I prefer mine med-rare which takes 3-4 minute on each side).
• Note: You can cook the lamb however you prefer, grill pan, broiler, saute pan etc.

MARINATED LEMON, THYME AND GARLIC LAMB CHOPS

Steps:

• Combine olive oil, lemon juice, thyme and garlic in a shallow dish.
• Season with salt and pepper to taste, place chops in and turn over once to coat the meat.
• Cover and marinate in the refrigerator for at least one hour or up to four hours.
• Cook over high heat on barbecue grill to desired doneness.

MARINATED LEMON LAMB (CUTLETS OR CHOPS)

Steps:

• Mix the marinade ingredients together in a glas or ceramic bowl (Do not use a metallic bowl).
• Add the meat to the marinade and ensure all of the meat has been covered in the marinade.
• Cover the meat dish with clingwrap and refrigerate for one hour to marinate.
• Preheat pan, grill or BBQ to very hot.
• Cook lamb3-4 minutes each side , or to your preference.
• Cover the lamb and rest for a few minutes before serving.

LAMB CHOPS WITH MOROCCAN SPICES

Steps:

• In a small bowl, stir together the 1/2 cup mint, coriander, garlic, paprika, cumin, black pepper, cayenne pepper, salt, lemon juice, and olive oil.
• Rub the mixture into the chops, coating evenly, and place in a non-aluminum container. Cover and marinate at cool room temperature for 2 hours or up to overnight in the refrigerator.
• Prepare a fire in a grill. If the chops are refrigerated, bring to room temperature.
• Place the chops on an oiled grill rack and grill, turning once, for 4 minutes per side for medium-rare, or until done to your liking.
• Transfer to a warmed platter or individual plates and sprinkle with mint, if using. Serve immediately.