Marinated Heirloom Tomato Salad Recipes

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MARINATED HEIRLOOM TOMATO SALAD



Marinated Heirloom Tomato Salad image

Looking for summer recipes that would use our garden's tomatoes, herbs & other vegies. This recipe from Sunset fits the bill nicely.

Provided by Busters friend

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

3 tablespoons balsamic vinegar (red wine vinegar OK)
2 tablespoons extra virgin olive oil
3 lbs tomatoes, mixed firm-ripe heirloom
3 tablespoons mint leaves, chopped fresh
3 tablespoons basil leaves, chopped fresh
salt, to taste
black pepper, fresh cracked, to taste

Steps:

  • In a small bowl, whisk together vinegar and oil. Rinse and core tomatoes and slice 1/3 to 1/2 inch thick. Arrange in layers in an airtight container or on a serving dish, drizzling vinegar mixture and sprinkling mint, basil, salt, and pepper evenly over each layer.
  • Cover and chill at least 30 minutes or up to 4 hours. Bring to room temperature before serving.

Nutrition Facts : Calories 81.9, Fat 5, SaturatedFat 0.7, Sodium 11.8, Carbohydrate 9.1, Fiber 2.9, Sugar 6, Protein 2.1

MARINATED TOMATO SALAD WITH HERBS



Marinated Tomato Salad with Herbs image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 2h10m

Yield 6 servings

Number Of Ingredients 8

6 to 8 ripe tomatoes
4 green onions
1 cup extra-virgin olive oil
3 to 4 tablespoons balsamic vinegar
2 tablespoons brown sugar
Salt and freshly ground black pepper
Handful fresh parsley leaves, lightly chopped
12 fresh basil leaves, chiffonade

Steps:

  • Cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl. Lop off the tops of the green onions, then slice the white and mostly light green parts really thin. Add to the tomatoes.
  • Add the olive oil, balsamic vinegar, brown sugar, dash of salt and pepper to a jar. Screw on the lid and shake to combine. Pour the dressing over the tomatoes and toss.
  • Add the herbs and gently toss to combine. Cover and refrigerate for a couple of hours before serving.

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