Marinated Grilled Salmon With Avocado And Stone Fruit Salsa Recipes

GRILLED SALMON WITH AVOCADO SALSA

Grilled Salmon with Avocado Salsa image

Salmon that gets grilled in the best spice rub and topped with a fresh avocado salsa.

Provided by Alyssa Rivers

Time 20m

Number Of Ingredients 15

Ingredients

2 lbs salmon
1 tbs olive oil
1 tsp salt
1 tsp chili powder
1 tsp paprika powder
1 tsp onion powder
1/2 teaspoon garlic powder
1 tsp black pepper
1 avocado (chopped)
1 roma tomato (chopped)
½ small red onion (chopped)
1/2 cup corn
Juice from 2 limes
2 tbs finely chopped cilantro
dash of salt

Steps:

In a small mixing bowl combine salt, chili powder, paprika, onion powder, garlic powder and black pepper.
Rub the salmon fillets with the olive oil and rub with the spice mix.
Grill the salmon on medium heat for about 3-5 minutes or until desired doneness.
Mix the avocado, Roma tomato, red onion, chopped cilantro, salt and juice from the limes in a small mixing bowl. Top the salmon with the avocado salsa.

GRILLED SALMON WITH AVOCADO SALSA RECIPE

Grilled Salmon with Avocado Salsa Recipe image

Grilled Salmon with Avocado Salsa is our favorite Healthy Whole30 Salmon Recipe! This spice-rubbed grilled salmon recipe is served with creamy avocado salsa. It's healthy, flavorful, easy, and so delicious. It's a flavor match made in Heaven.

Provided by Becky Hardin - The Cookie Rookie

Categories Main Course

Time 10m

Number Of Ingredients 12

Ingredients

2 lbs salmon (cut into 4 portions)
1 tbs olive oil
1 tsp salt
1 tsp ground cumin
1 tsp paprika powder
1 tsp onion powder
1/2 tsp ancho chili powder
1 tsp black pepper
1 avocado (cubed)
1/2 red onion (sliced or diced)
2 limes (juiced)
1 tbs fresh cilantro (chopped)

Steps:

Mix the salt, chili powder, cumin, paprika, onion and black pepper together. Rub the salmon fillets with olive oil and this seasoning mix.
Refrigerate for at least 30 minutes.
Chop the avocado, onion, lime juice, and cilantro. Chill until serving time.
Pre-heat the grill.
Grill the salmon to desired doneness. (I grilled for about 5 minutes)
Top with avocado salsa and enjoy!

Nutrition Facts : Calories 456 kcal, Carbohydrate 11 g, Protein 47 g, Fat 26 g, SaturatedFat 4 g, Cholesterol 125 mg, Sodium 692 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving

GRILLED MARINATED SALMON

Grilled Marinated Salmon image

My husband goes fishing, so I had to get creative with whatever he brings home. This is grilled salmon in a tasty, homemade marinade. Serve with potato and a salad.

Provided by JEANA

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 1h45m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup soy sauce
¼ cup rice wine vinegar
2 tablespoons white sugar
1 tablespoon vegetable oil
1 teaspoon mustard powder
1 teaspoon ground ginger
1 teaspoon ground black pepper
2 pounds salmon fillets

Steps:

In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper.
Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon. Cover and marinate in the refrigerator for at least 1 hour, turning occasionally.
Preheat an outdoor grill for medium high heat and lightly oil grate.
Grill the fish for about 3 to 4 minutes per side, or to desired doneness.

Nutrition Facts : Calories 396.1 calories, Carbohydrate 8.6 g, Cholesterol 125.9 mg, Fat 18.2 g, Fiber 0.5 g, Protein 46.4 g, SaturatedFat 2.7 g, Sodium 1002.4 mg, Sugar 6.7 g

MARINATED GRILLED SALMON WITH AVOCADO AND STONE FRUIT SALSA

Marinated Grilled Salmon with Avocado and Stone Fruit Salsa image

Great easy recipe that is healthy and refreshing! Use your favorite stone fruit for this salsa! Any fish that is good for grilling can be substituted for salmon.

Provided by Kikkoman

Categories Kikkoman

Time 1h

Yield 2

Number Of Ingredients 10

Ingredients

2 cups finely diced stone fruit such as peaches, plums, or apricots
2 ripe avocados, pitted, peeled and cut into 1/4-inch dice
¼ cup fresh cilantro, chopped
¼ cup finely chopped red onion
1 fresh serrano or jalapeno chile, seeded and finely chopped
2 tablespoons fresh lime juice, or to taste
2 tablespoons fresh orange juice
1 pound fresh salmon fillet
¾ cup Kikkoman Teriyaki Takumi, Garlic and Green Onion
2 tablespoons olive oil

Steps:

For salsa, gently toss together all ingredients with salt and pepper to taste.
Trim salmon into 4-ounce pieces. Marinate in Kikkoman Teriyaki Takumi Garlic and Green Onion Sauce for about 45 minutes.
Preheat your grill for about 10 to 15 minutes.
Pat salmon dry, oil grill with olive oil, and grill about 5-7 minutes on each side until cooked through.
Top with Avocado and Stone Fruit Salsa.

Nutrition Facts : Calories 1030.4 calories, Carbohydrate 66.2 g, Cholesterol 100.9 mg, Fat 59.3 g, Fiber 14.2 g, Protein 59.1 g, SaturatedFat 9 g, Sodium 1917.5 mg, Sugar 11.7 g

MARINATED GRILLED SALMON WITH AVOCADO AND STONE FRUIT SALSA

Marinated Grilled Salmon with Avocado and Stone Fruit Salsa image

Great easy recipe that is healthy and refreshing! Use your favorite stone fruit for this salsa! Any fish that is good for grilling can be substituted for salmon.

Provided by Kikkoman

Categories Kikkoman

Time 1h

Yield 2

Number Of Ingredients 10

Ingredients

2 cups finely diced stone fruit such as peaches, plums, or apricots
2 ripe avocados, pitted, peeled and cut into 1/4-inch dice
¼ cup fresh cilantro, chopped
¼ cup finely chopped red onion
1 fresh serrano or jalapeno chile, seeded and finely chopped
2 tablespoons fresh lime juice, or to taste
2 tablespoons fresh orange juice
1 pound fresh salmon fillet
¾ cup Kikkoman Teriyaki Takumi, Garlic and Green Onion
2 tablespoons olive oil

Steps:

For salsa, gently toss together all ingredients with salt and pepper to taste.
Trim salmon into 4-ounce pieces. Marinate in Kikkoman Teriyaki Takumi Garlic and Green Onion Sauce for about 45 minutes.
Preheat your grill for about 10 to 15 minutes.
Pat salmon dry, oil grill with olive oil, and grill about 5-7 minutes on each side until cooked through.
Top with Avocado and Stone Fruit Salsa.

Nutrition Facts : Calories 1030.4 calories, Carbohydrate 66.2 g, Cholesterol 100.9 mg, Fat 59.3 g, Fiber 14.2 g, Protein 59.1 g, SaturatedFat 9 g, Sodium 1917.5 mg, Sugar 11.7 g

MARINATED GRILLED SALMON WITH AVOCADO AND STONE FRUIT SALSA

Marinated Grilled Salmon with Avocado and Stone Fruit Salsa image

Great easy recipe that is healthy and refreshing! Use your favorite stone fruit for this salsa! Any fish that is good for grilling can be substituted for salmon.

Provided by Kikkoman

Categories Kikkoman

Time 1h

Yield 2

Number Of Ingredients 10

Ingredients

2 cups finely diced stone fruit such as peaches, plums, or apricots
2 ripe avocados, pitted, peeled and cut into 1/4-inch dice
¼ cup fresh cilantro, chopped
¼ cup finely chopped red onion
1 fresh serrano or jalapeno chile, seeded and finely chopped
2 tablespoons fresh lime juice, or to taste
2 tablespoons fresh orange juice
1 pound fresh salmon fillet
¾ cup Kikkoman Teriyaki Takumi, Garlic and Green Onion
2 tablespoons olive oil

Steps:

For salsa, gently toss together all ingredients with salt and pepper to taste.
Trim salmon into 4-ounce pieces. Marinate in Kikkoman Teriyaki Takumi Garlic and Green Onion Sauce for about 45 minutes.
Preheat your grill for about 10 to 15 minutes.
Pat salmon dry, oil grill with olive oil, and grill about 5-7 minutes on each side until cooked through.
Top with Avocado and Stone Fruit Salsa.

Nutrition Facts : Calories 1030.4 calories, Carbohydrate 66.2 g, Cholesterol 100.9 mg, Fat 59.3 g, Fiber 14.2 g, Protein 59.1 g, SaturatedFat 9 g, Sodium 1917.5 mg, Sugar 11.7 g

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