Marinated Grilled Cherry Tomatoes Skewers Recipes

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GRILLED CHERRY TOMATOES



Grilled Cherry Tomatoes image

This tasty side dish is seasoned with herbs and butter. Just tuck the foil packet beside any meat you happen to be grilling.-Lucy Meyring, Walden, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 4

2 pints cherry tomatoes, halved
2 garlic cloves, minced
1/2 teaspoon dried oregano
3 tablespoons butter

Steps:

  • Place tomatoes on a double thickness of heavy-duty foil (about 24 in. x 12 in.). In a small skillet, saute garlic and oregano in butter for 2 minutes. Pour over tomatoes. Fold foil around tomatoes and seal tightly., Grill, covered, over medium heat for 4-5 minutes on each side or until tomatoes are heated through. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 73 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 67mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

GRILLED GARLIC JUMBO SHRIMP AND CHERRY TOMATO SKEWERS



Grilled Garlic Jumbo Shrimp and Cherry Tomato Skewers image

Try to purchase the largest bulbs of garlic you can find, slice them into three pieces and use only the middle slice. Make certain to soak the wooden skewers in cold water for a minumum of 30 minutes before using them on the grill. Plan ahead the shrimp needs to marinade for a minumum of 5 hours. Amounts are only estimated depending on the size of your shrimp.

Provided by Kittencalrecipezazz

Categories     Very Low Carbs

Time 5h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs large tiger shrimp, shelled and deveined
15 cherry tomatoes
8 large garlic cloves (sliced into thirds, use only the middle piece)
1 tablespoon fresh oregano (can use 1/2 teaspoon dried)
1/2 teaspoon dried basil
1/2 teaspoon dried chili pepper flakes (if you like lots of spice use more)
1/4 cup olive oil
1 1/2 tablespoons Worcestershire sauce
salt and pepper
6 -8 wooden skewers (you might use more or less skewers)

Steps:

  • In a large glass bowl, combine ALL ingredients, including the garlic slices, but not the tomatoes.
  • Cover and marinade for about 5 hours.
  • Make certain that you soak the wooden skewers for a minumum of 30 minutes before you thread the shrimp on them.
  • Place one shrimp on the skewer sideways so they will not slip, then a slice of garlic, then a cherry tomato, repeat with shrimp, garlic and then a tomato.
  • Repeat with the remaining skewers.
  • Brush the tomatoes with olive oil.
  • Season all with salt and pepper.
  • Grill turning occasionally for about 5 minutes or until they are pink in colour.

Nutrition Facts : Calories 327.6, Fat 16.6, SaturatedFat 2.5, Cholesterol 258.8, Sodium 319.3, Carbohydrate 8, Fiber 1.1, Sugar 2.4, Protein 35.6

MARINATED GRILLED CHERRY TOMATOES SKEWERS



Marinated Grilled Cherry Tomatoes Skewers image

Provided by Bobby Flay

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 8

1/4 cup olive oil
3 tablespoons balsamic vinegar
3 cloves garlic, finely chopped and made into garlic paste
1 tablespoon finely chopped fresh thyme leaves
24 cherry tomatoes
8 to 10 wooden (6-inch) skewers, soaked in water for 30 minutes
Salt and freshly ground black pepper
2 tablespoons finely chopped fresh chives

Steps:

  • Whisk together the oil, vinegar, garlic paste and thyme in a medium bowl, add the tomatoes and toss to coat. Let tomatoes sit at room temperature for 30 minutes to marinate.
  • Heat the grill to high.
  • Remove the tomatoes from the marinade and skewer 4 per skewer, depending on the size of the tomatoes). Season on both sides with salt and pepper and grill until golden brown and slightly charred on both sides, about 6 minutes. Transfer the skewers to a platter and garnish with chives.

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