Marinated Greek Beef Souvlaki Skewers Beef Kabobs Recipes

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GREEK BEEF SOUVLAKI SKEWERS



Greek Beef Souvlaki Skewers image

Beef tenderloin kabobs are seasoned with classic Greek flavors including oregano, garlic and lemon juice to create these tender and juicy beef kabobs.

Provided by Liz DellaCroce

Categories     Entree

Time 17m

Number Of Ingredients 9

4 8 oz beef kabobs
2 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
2 tablespoons lemon juice
3 cloves garlic (minced)
1 tablespoon dried oregano
1 tablespoon dried mint
2 teaspoons kosher salt
½ teaspoon chili flakes

Steps:

  • Line kabobs in a large baking dish in a single layer.
  • Whisk together marinade (olive oil through chili flakes) and drizzle over the beef kabobs.
  • Marinate the kabobs for 30 minutes, rotating once, or up to overnight.
  • To cook, pre-heat grill or broiler on high heat.
  • Grill or broil kabobs for 8-12 minutes, rotating once halfway through the cooking process. Let rest for 8 minutes before serving.

Nutrition Facts : Calories 287 kcal, Carbohydrate 7.9 g, Protein 28.2 g, Fat 15.9 g, SaturatedFat 5.4 g, Cholesterol 75 mg, Sodium 1250 mg, Fiber 5.5 g, Sugar 0.2 g, UnsaturatedFat 10.5 g, ServingSize 1 serving

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