Marinated Garden Lentil Salad Pita Recipes

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MARINATED LENTILS WITH SUN-DRIED TOMATOES



Marinated Lentils with Sun-dried Tomatoes image

An easy vegan recipe for marinated lentil salad with sun-dried tomatoes - a perfect side dish! Can use brown or green lentils made in the Instant pot or stove!

Provided by Tiffany

Categories     Sides

Time 30m

Number Of Ingredients 10

1 cup uncooked green or brown lentils
½ cup uncooked black lentils
3 ½ Tbsp red wine vinegar
3 Tbsp dried parsley
1 Tbsp lemon juice
1 ½ tsp Dijon mustard
1 tsp maple syrup
1 tsp salt
¼ tsp pepper
½ cup oil-packed sun-dried tomatoes, drained slightly (I use a slotted spoon)

Steps:

  • Cook the lentils according to the directions on the package. Alternatively, you can follow my Instant Pot lentils recipe for green or brown lentils.
  • Meanwhile, prepare the marinade. Chop the sun-dried tomatoes if they're larger than ½". Combine the tomatoes with the remaining marinade ingredients in a medium bowl and stir well.
  • When the lentils are done, drain using a metal sieve and add the lentils to the marinade. Stir well and serve immediately, or as desired.

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