Marinated Fruit With Coconut Dressing Recipes

COCONUT FRUIT SALAD

Steps:

• Combine fresh fruit (except banana) in a medium sized bowl, toss to combine chill 1 hour.
• Add banana and pour prepared dressing over, toss gently.
• Serve on lettuce bed.

FRUIT KABOBS WITH COCONUT DRESSING

Steps:

• Combine first three ingredients; cover and chill.
• Core apple and pear; cut each into 20 bite-size pieces.
• Toss apple and pear with lemon juice.
• Thread fruits altenately onto 20 (6-inch) wooden skewers.
• Serve kabobs with coconut dressing.

CARIBBEAN FRUIT SALAD WITH COCONUT CREAM DRESSING

Steps:

• Arrange fruit attractively on individual salad plates.
• Mix together the sour cream, coconut and lime juice.
• Spoon into the center of the fruit and serve immediately.

MARINATED FRUIT WITH COCONUT DRESSING

Steps:

• FRUIT: Place fruit gently into a large bowl or ziploc bag.
• MARINADE: Mix all ingredients well and pour gently over fruit. Cover or seal bag and refrigerate for 1-3 hours.
• DRESSING: In a medium bowl, using an electric mixer, beat cream cheese until fluffy. Beat in remaining dressing ingredients and mix well. Cover and chill 1-3 hours.
• AS A FRUIT SALAD: Drain fruit from marinade (discard marinade). Mix fruit together with dressing and serve immidiately.
• AS KABOBS; Drain fruit from marinade (discard marinade). Using 20 wooden skewers, alternately arrange fruit onto skewers. Place on grill and heat for just a few minutes, turning one halfway through. Serve with dressing on the side or brush with dip the last minute of grilling.