Marinated Flank Steak Sandwiches Recipes

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BEST PHILLY CHEESESTEAKS



Best Philly Cheesesteaks image

The Best Philly Cheesesteak recipe made right in the comfort of your own home! These Cheesesteaks boasts crazy tender, marinated steak, flavorful crisp tender bell peppers and ooey gooey cheese all sandwich in between a hoagie bun. The incredible marinated steak and spiced mayo set these Philly Cheesesteaks worlds above other recipes and you won't believe how easy they are. These Philly Cheesesteak Sandwiches make a fabulous game day food, guest food, or just a fun dinner any night of the week.

Provided by Jen

Categories     Main Course

Time 22m

Number Of Ingredients 18

1 1/2 lbs. ribeye ((may sub top sirloin or skirt steak), very thinly sliced*)
olive oil
1 large onion, thinly sliced
2 green bell peppers, thinly sliced
1 poblano pepper, thinly sliced
3/4 cup freshly grated sharp cheddar cheese ((or more to taste))
1/3 cup roughly chopped jarred cherry (pimento) peppers ((optional))
8 Sargento Provolone Cheese slices
4 soft hoagie rolls
2 tablespoons Dijon mustard
2 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 tsp EACH garlic pwdr, onion pwdr, dried thyme, dried parsley
1/4 tsp EACH pepper, red pepper flakes
1 tablespoon Reserved Spiced Mayonnaise (in directions)
1/2 cup mayonnaise
Hot sauce to taste (optional)

Steps:

  • Whisk all the Marinade ingredients together in a Ziploc bag. Remove 1 tablespoon Marinade and add to a small bowl with 1/2 cup mayonnaise to make "Spiced Mayonnaise". Add hot sauce to mayonnaise if desired and store in the refrigerator.
  • Add steak to Ziploc bag with remaining Marinade. Marinate 6 hours up to overnight. Remove steak from fridge 20-30 minutes before cooking.
  • Preheat oven to 400 degrees F.
  • Prepare hoagie rolls by slicing each in half horizontally. Hollow out bottom and top halves of bread, leaving about 1/2-inch-thick shell.
  • Heat 1 teaspoon olive oil over in a large skillet over medium-high heat until smoking. Pat excess marinade off steak and add to skillet. Cook undisturbed for 1 minute then continue to cook while stirring just until no longer pink, 1-2 minutes, chopping up meat with spatula as you cook. Remove to a paper towel lined plate. (You can also chop on a cutting board.)
  • Wipe out skillet and heat one tablespoon olive oil over medium high heat. Add peppers and onion and cook 6-8 minutes or until softened. Add steak back to pan along with 3/4 cup cheddar, 1 tablespoon Spiced Mayonnaise, pimientos (optional). Stir just until steak is warmed through and cheese begins to melt, about 1 minute. Season with salt and pepper to taste.
  • Spread each top and bottom half of hoagie roll with Spiced mayonnaise. Evenly divide beef mixture between bottom buns then top each with 2 slices provolone cheese. Bake hoagies open faced for 5 minutes or until cheese is completely melted. Replace top buns and eat immediately.

MARINATED FLANK STEAK



Marinated Flank Steak image

A wonderful flank steak on the grill recipe I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.

Provided by GUYCON

Categories     World Cuisine Recipes     Latin American     Mexican

Time 6h25m

Yield 6

Number Of Ingredients 9

½ cup vegetable oil
⅓ cup soy sauce
¼ cup red wine vinegar
2 tablespoons fresh lemon juice
1 ½ tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
½ teaspoon ground black pepper
1 ½ pounds flank steak

Steps:

  • In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.
  • Preheat grill for medium-high heat.
  • Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.

Nutrition Facts : Calories 275.1 calories, Carbohydrate 3.4 g, Cholesterol 27.2 mg, Fat 22.5 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 4.1 g, Sodium 934.9 mg, Sugar 0.8 g

FLANK STEAK SANDWICHES



Flank Steak Sandwiches image

"My sister and I found this recipe 15 years ago, changed a few ingredients and made it our own," recalls Elizabeth Hiner of Chico, California. "Now, when family and friends hear we're making these sandwiches, they come running! It's a quick, healthy crowd-pleaser that goes great with summer."

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 6 servings.

Number Of Ingredients 13

1 cup chopped onion
1 cup dry red wine or beef broth
3/4 cup reduced-sodium soy sauce
1/2 cup olive oil, divided
4-1/2 teaspoons minced garlic, divided
1-1/2 teaspoons ground mustard
1-1/2 teaspoons ground ginger
1 beef flank steak (1-1/2 pounds)
1 medium sweet red pepper, cut into 1-inch strips
1 medium sweet yellow pepper, cut into 1-inch strips
1 medium red onion, thickly sliced
1/4 teaspoon pepper
6 French rolls, split

Steps:

  • In a small bowl, combine the onion, wine, soy sauce, 1/4 cup olive oil, 2-1/2 teaspoons garlic, mustard and ginger. Pour 1-3/4 cups into a shallow dish; add steak, turn to coat and cover. Pour remaining marinade into another shallow dish resealable; add the peppers and onion, turn to coat and cover. Refrigerate both for 3 hours or overnight, turning occasionally., Drain and discard marinade from steak. Lightly oil the grill rack. Grill, covered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Drain and discard marinade from vegetables. Place in a grill basket. Grill, uncovered, over medium-hot heat for 9-11 minutes or until tender, stirring frequently. , In a small bowl, combine the pepper, and remaining oil and garlic; brush over cut sides of rolls. Place cut side down on grill for 2-3 minutes or until golden brown. , Thinly slice steak across the grain; place on bun bottoms. Top with vegetables and bun tops. Serve immediately.

Nutrition Facts : Calories 479 calories, Fat 23g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 933mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.

GRILLED MARINATED FLANK SANDWICHES



Grilled Marinated Flank Sandwiches image

A tender grilled flank steak sandwich with a horseradish sauce.

Provided by Paula Deen

Time 15m

Yield 15

Number Of Ingredients 14

3/4 cup soy sauce
1/4 cup olive oil
3 tablespoons Worcestershire sauce
2 tablespoons plus 1/2 teaspoon for horseradish sauce fresh lemon juice
3 cloves minced garlic
2 teaspoons black pepper
1 (4 1/2 lb) trimmed flank steak
2 teaspoons minced green onion
1 cup mayonnaise
6 slices cooked and crumbled bacon
2 teaspoons prepared horseradish
1/4 teaspoon lemon zest
12 to 15 split, buttered, and toasted onion rolls
for serving arugula

Steps:

  • For the marinade: In a large resealable plastic bag, combine the soy sauce, oil, Worcestershire sauce, 2 tablespoons lemon juice, garlic and pepper. Add the flank steak, seal the bag, and refrigerate for at least 8 hours.
  • Preheat a grill to medium heat.
  • Drain the steak, discarding the marinade. Place the steak on the grill. Grill 4 to 5 minutes on each side, or until desired temperature. (You may also bake at 425º until a meat thermometer inserted in thickest portion reads 145º, 40 to 45 minutes.) Let stand for 10 minutes before slicing.
  • For the bacon horseradish sauce: In a small bowl, combine the green onions, mayonnaise, bacon, horseradish, lemon zest and 1/2 teaspoon lemon juice. Cover and chill.
  • To assemble: Spread desired amount of Bacon Horseradish Sauce over the bottom of the rolls. Top with desired amount of arugula. Top with sliced flank steak. Cover with roll tops. Serve immediately.

SOUTHWESTERN FLANK STEAK MARINADE



Southwestern Flank Steak Marinade image

Use for flank or skirt steak (or meat of choice). Make sure that all surfaces of the meat have contact with the marinade. Allow to marinate up to 2 hours; cook as desired. I generally grill a flank steak for sandwiches or tacos when I'm feeling the need for something fun. It's got a Southwestern flair to it, but is still agreeable enough for my 4-year-old's palate. Or build a sandwich or some fajitas with some grilled onions and roasted red peppers... Delicious!

Provided by DRAGONGIRL381

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 10m

Yield 8

Number Of Ingredients 12

¼ cup vegetable oil
¼ cup chopped cilantro
2 limes, zested and juiced
3 tablespoons chopped onion
1 ½ tablespoons honey
1 tablespoon ground cumin
2 cloves garlic, grated
2 teaspoons salt
1 teaspoon freshly cracked black pepper
1 teaspoon ground chipotle pepper, or more to taste
1 teaspoon ground coriander
2 pounds beef flank steak, or to taste

Steps:

  • Place oil, cilantro, lime zest, lime juice, onion, honey, cumin, garlic, salt, black pepper, chipotle, and coriander in a gallon-sized zip-top bag. Mix thoroughly.

Nutrition Facts : Calories 185 calories, Carbohydrate 6.3 g, Cholesterol 25.3 mg, Fat 11.7 g, Fiber 0.9 g, Protein 14.1 g, SaturatedFat 3 g, Sodium 610.5 mg, Sugar 3.7 g

MARINATED FLANK STEAK



Marinated Flank Steak image

This marinated flank steak recipe will have everyone singing your praises, begging for the recipe and coming back for seconds and thirds. The flank steak marinade creates melt-in-your-mouth tender, juicy steak with complex savory, tangy, sweet and spicy notes. The marinade is made with soy sauce, balsamic, lemon juice, brown sugar and seasonings that infuse the steak with tons of flavor. And the best part of grilled flank steak? It's SO easy with zero clean up! Marinate then grill - that's it! (I've also included oven and stove top instructions.) Flank steak is also extremely versatile and can be served up with your favorite sides like mashed potatoes and fruit salad or in salads, wraps, pasta, sandwiches and more.

Provided by Jen

Categories     Main Course

Time 29m

Number Of Ingredients 11

1 1/2 -2 pounds flank steak
1/2 cup olive oil
1/3 cup reduced sodium soy sauce
1/4 cup balsamic vinegar
2 tablespoons lemon juice
2 tablespoons brown sugar
1 1/2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 TBS EACH onion powder, garlic powder
1 tsp EACH paprika, pepper, red pepper flakes, dried dill weed
1/2 tsp EACH dried oregano, dried rosemary, ground coriander

Steps:

  • Whisk marinade ingredients together in a freezer size ziploc bag. Reserve 2 tablespoons to use later. Add steak, press out excess air and seal. Massage marinade into the steak with your hands through the outside of the bag.
  • Marinate in the refrigerator at least 2 hours or up to 12 hours.
  • Preheat outdoor grill (or indoor grill pan) to medium-high heat, (450 degrees F when lid is closed).
  • Grill steak for 5-6 minutes per side, or until an internal thermometer reads 130-135 degrees F for medium rare or around 140 degrees for medium. Grill time will vary depending on thickness of your steak and desired level of doneness.
  • Remove the steak to a cutting board and let rest for 10 minutes before slicing. Slice steak into thin strips against the grain (perpendicular to the long strands) or ½-inch cubes. Drizzle with the 2 tablespoons reserved marinade.

MARINATED FLANK STEAK WITH BLUE CHEESE SCHMEAR



Marinated Flank Steak With Blue Cheese Schmear image

This recipe is from the Washington State Beef Commission. It is excellent on sandwiches the next day, so I usually make two!

Provided by Queer Eye in the Ki

Categories     Steak

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2-2 lbs flank steaks
1/4 cup Worcestershire sauce
2 teaspoons kosher salt
1 teaspoon fresh coarse ground black pepper
2 tablespoons minced garlic
1/4 cup olive oil
1/3 cup blue cheese, crumbled
3 tablespoons salted butter, room temp
1 tablespoon prepared horseradish
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh thyme
salt & pepper

Steps:

  • Trip steak of any excess fat or silver skin.
  • Place steak in large zip lock bag.
  • Combine marinade ingredients and pour over steak.
  • Close bag& press out any air.
  • Move steak around in the bag to marinate.
  • Refrigerate over night, or at least six hours.
  • Mix schmear ingredients in a small bowl until smooth.
  • Refrigerate schmear.
  • Bring schmear to room temperature one hour before serving.
  • Prior to cooking, remove steak from marinade& drain well.
  • Grill steak over HOT fire, about 5 minutes a side for rare.
  • Place steak on a platter with the side just off the grill up and IMMEDIATELY top with the schmear.
  • Spread schmear over steak.
  • Let rest 10 minutes before serving.
  • Thinly slice at an angle across the grain.
  • Spoon sauce& juices back over meat when serving.

MARINATED FLANK STEAK SANDWICHES



Marinated Flank Steak Sandwiches image

After months of outdoor barbecuing, grilling moves indoors with this stove-top sandwich. It's piled high with thinly sliced flank steak, charred onions, and melted Gruyere.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 50m

Number Of Ingredients 11

1 small white onion, sliced into 1/4-inch rings
1/2 cup fresh orange juice (from 2 oranges)
1/4 cup fresh lime juice (from 2 to 4 limes)
1/4 teaspoon ground cumin
2 garlic cloves, crushed
1 1/2 pounds flank steak, trimmed of excess fat
Coarse salt and freshly ground pepper, to taste
2 tablespoons unsalted butter, room temperature
1 loaf ciabatta (16 inches), split horizontally, halved crosswise
6 ounces Gruyere cheese, thinly sliced
1 whole dill pickle, thinly sliced crosswise

Steps:

  • Combine onion, juices, cumin, and garlic in a shallow dish. Add steak, and let stand, turning once, for 20 minutes.
  • Preheat a grill pan to medium-high and oven to 400 degrees. Pat steak dry, and season with salt and pepper. Grill to desired doneness, 5 to 6 minutes per side for medium-rare. Let rest.
  • Grill onion for 2 to 3 minutes. Discard marinade.
  • Butter bread. Grill, buttered side down, for 2 minutes. Place cheese on bottom halves, and bake in oven until melted.
  • Slice steak thinly, against the grain. Top cheese with pickle, steak, onion, and bread. Halve each sandwich, and serve.

GRILLED STEAK SANDWICH



Grilled Steak Sandwich image

Grilled Steak Sandwich is unbelievably melt-in-your-mouth good. So flavorful and truly one of the Loon's all-time favorites. He can't stop talking about it. Really delicious.

Provided by Kris Longwell

Categories     Sandwich

Time 8h27m

Number Of Ingredients 14

½ cup soy sauce
3 tbsp lime juice (freshly squeezed)
¼ cup Worcestershire sauce
¼ cup olive oil
4 cloves cloves (minced)
½ tsp sugar
2 tsp black pepper (freshly ground)
1½ lb flank steak
1 cup Chimichurri Mayonnaise
2 tomatoes (sliced)
Kosher salt
½ cup Arugula
4 hoagie buns (buttered)
2 tbsp unsalted butter (optional)

Steps:

  • Prepare the chimichurri sauce for the chimichurri mayonnaise.
  • In a medium bowl, whisk together the soy, lime juice, Worcestershire sauce, olive oil, garlic, sugar, and pepper.
  • Place the steak into a large freezer bag and pour the marinade into the bag.
  • Place the bag with the steak and marinate in the refrigerator for 6 hours, or overnight. Turn the bag every couple of hours.
  • Prepare your grill to medium-hot heat.
  • Remove the steak from the marinade and grill until the desired doneness, about 5 to 7 minutes per side for medium. Discard the marinade.
  • Remove the steak from the grill and allow it to rest for 10 minutes. (The meat will continue to cook as it rests). Meanwhile, butter the buns and place on the grill, cut side down as the meat is resting.
  • Mix together the chimichurri mayonnaise (this can be made 24 hours ahead of time). Sprinkle a little salt and pepper over the sliced tomatoes.
  • Slice the meat against the grain. Slather a good helping of the chimichurri mayo on each bun. Add several slices of steak and then top with tomato slices and arugula. Serve at once.

Nutrition Facts : Calories 456 kcal, Carbohydrate 10 g, Protein 40 g, Fat 24 g, SaturatedFat 7 g, Cholesterol 117 mg, Sodium 1887 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

BEST FLANK STEAK MARINADE



Best Flank Steak Marinade image

The Best Flank Steak Marinade makes super juicy and flavorful flank steak every time! Easy to prepare and perfect for grilling, pan-frying, or broiling in the oven.

Provided by TipBuzz

Categories     marinade     Sauces

Time 10m

Number Of Ingredients 12

1/3 cup soy sauce
½ cup olive oil
2 tablespoons honey
2 tablespoons Worchestershire sauce
1 tablespoon lime juice (or red wine vinegar / balsamic vinegar)
½ small onion (small chunks)
3 cloves garlic (minced (1 tablespoon minced garlic))
2 tablespoons green onions (minced)
1 tablespoon Italian seasoning (or fresh thyme and rosemary)
½ teaspoon black pepper
½ teaspoon salt
2 pounds flank steak ((907g))

Steps:

  • Add all ingredients except the steak to a mixing bowl. Whisk together until fully combined.
  • Pierce the flank steak with a fork all over, and then place in the bowl*.
  • Turn the steak several times to coat thoroughly.
  • Cover the bowl with plastic wrap and place in the fridge for 2-24 hours.
  • Remove from the fridge 30 minutes before grilling. Take the steak out of the marinade and remove excess moisture with paper towels. Discard the marinade**.
  • Preheat grill for medium-high heat, about 400°F (204°C).
  • Spray the grill grates with cooking oil spray.
  • When hot, place flank steak on the grill.
  • Grill the first side for 1 minute to sear. Then flip the steak and grill 1 minute on the other side.
  • Continue cooking for 2-3 minutes per PER SIDE to desired doneness***, flipping every minute for even cooking.
  • Remove to a cutting board and let the steak rest covered with aluminum foil for 5 minutes (this is so the juices retreat into the meat).
  • Slice thinly against the grain to serve.

Nutrition Facts : Calories 270 kcal, Carbohydrate 8 g, Protein 32 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 90 mg, Sodium 444 mg, Sugar 6 g, ServingSize 1 serving

MITCHELL DELICATESSEN ASIAN FLANK STEAK SANDWICH



Mitchell Delicatessen Asian Flank Steak Sandwich image

This recipe is from the Mitchell Delicatessen, Nashville, Tennessee. This sandwich is only served on Mondays and is extremely popular. The giardiniera recipe makes much more than is needed for the sandwich....Enjoy!

Provided by Member 610488

Categories     Easy

Time P2DT15m

Yield 4 serving(s)

Number Of Ingredients 29

2 (2 lb) flank steaks
4 ciabatta rolls (size large enough to make sandwich)
2 cups soy sauce
1 1/4 cups vegetable oil
3/4 cup sesame oil
1/4 cup garlic, minced
3/4 cup brown sugar
1 red onion, minced
3 limes (Zest and Juice)
3 tablespoons red pepper flakes
3 tablespoons fresh ground black pepper
4 cups green bell peppers
4 cups red bell peppers
8 cups celery
8 cups carrots
2 cups red onions
2 cups yellow onions
6 cups green beans
4 cups cucumbers
2 cups salt
water, to cover
3 cups green olives
3 cups banana peppers
4 tablespoons garlic, minced
4 tablespoons garlic powder
2 tablespoons black pepper
2 tablespoons red pepper flakes
6 cups rice wine vinegar
2 cups vegetable oil

Steps:

  • Whisk all flank steak marinade ingredients together in a large bowl. Cover flank steak and marinate for 24 hours in a refrigerator.
  • To make Giardiniera: Julienne green bell pepper, red bell pepper, celery, carrots, red onion, yellow onion, green beans and cucumber. Add salt and toss. Cover with cold water and refrigerate for 24 hours. Strain the vegetables and rinse well with cold water. Drain and place in large bowl. Add remaining ingredients and let it set for 24 hours.
  • Grill flank steak to personal preference. Allow to rest 10 minutes. Slice thinly. Place flank steak on a split ciabatta roll and top with decent amount of giardiniera.

Nutrition Facts : Calories 3555.4, Fat 275.6, SaturatedFat 47.4, Cholesterol 308.4, Sodium 66848.2, Carbohydrate 162.7, Fiber 38.1, Sugar 87.1, Protein 130.8

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MARINATED FLANK STEAK SANDWICHES WITH CHARRED ONIONS …
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2017-06-22 Procedure. To prepare the steak: Make marinade by whisking together oil, lemon juice, soy sauce, Worcestershire sauce, mustard, brown …
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Total Time 4 hrs 30 mins
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  • To prepare the steak: Make marinade by whisking together oil, lemon juice, soy sauce, Worcestershire sauce, mustard, brown sugar, pepper, salt, and garlic in a small bowl. Place steak in a large resealable bag and pour in marinade. Seal bag, removing as much air as possible. Place in refrigerator and let steak marinate for at least 4 and up to 8 hours.
  • To make the garlic-herb butter: In a small bowl, whisk together butter, garlic, chives, thyme, parsley, and salt. Set aside.
  • When ready to cook, ignite all burners on grill, close lid, and preheat for 5 minutes. Clean and oil grilling grate. Brush onions with oil and place on grill along with steak. Cook onions until softened and well charred on each side, about 5 minutes per side. Cook steak until it is deeply browned on both sides and an instant-read thermometer registers 125°F when inserted into thickest part of meat (about 3 to 5 minutes per side). Transfer steak and onions to a cutting board as each is done. Let steak rest for 5 minutes, then slice against the grain on a bias. Remove skewer from onions and separate into individual rings.
  • Liberally butter cut side of each piece of bread with garlic-herb butter. Place bread on grill, cut side down, and toast until lightly browned, 1 to 2 minutes. Transfer bread to a platter and top half of slices with steak, onions, and cheese.


MARINATED FLANK STEAK RECIPES - COOKINGNOOK.COM
marinated-flank-steak-recipes-cookingnookcom image
2013-05-05 Instructions. Score the top across the grain of the steak if desired. To prepare either of the marinades, simply mix all the ingredients together …
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Total Time 5 hrs 20 mins
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Calories 253 per serving
  • Pour one of the marinade mixtures over the steak in a dish with sides and cover tightly. Let stand, refrigerated, for at least 5 hours. Turn the meat in the marinade several times to make sure it is well coated.
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BALSAMIC-MARINATED FLANK STEAK SANDWICHES - THE BOLT
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2020-04-20 Turn the bag to distribute the marinade, place in a bowl, and refrigerate for at least 4 hours or overnight, turning occasionally. 2. In a large …
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Estimated Reading Time 2 mins


BALSAMIC-MARINATED FLANK STEAK SANDWICHES WITH PEPPERS …
2014-12-23 In a large, resealable plastic bag combine the marinade ingredients. Place the steak in the bag (cut the steak crosswise in half, if needed, to fit in the bag), press the air out …
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Servings 4
Total Time 4 hrs 42 mins
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  • In a large, resealable plastic bag combine the marinade ingredients. Place the steak in the bag (cut the steak crosswise in half, if needed, to fit in the bag), press the air out of the bag, and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for at least 4 hours or overnight, turning occasionally.
  • In a large skillet over medium-high heat on the stove, warm 2 tablespoons oil. Add the bell peppers, onion, salt, and pepper and cook until the vegetables begin to soften, 10 to 12 minutes, stirring occasionally. Reduce the heat to medium and cook until the vegetables are very tender and caramelized, 8 to 10 minutes more, stirring often. Remove from the heat and cover to keep warm.
  • Remove the steak from the bag and discard the marinade. Brush the cooking grates clean. Grill the steak over direct medium heat, with the lid closed, until cooked to your desired doneness, 8 to 12 minutes for medium rare, turning once. During the last 30 seconds to 1 minute of grilling time, toast the rolls, cut side down, over direct heat. Remove from the grill and let the steak rest for 3 to 5 minutes. Cut the steak across the grain into thin slices.


GUINNESS FLANK STEAK MARINADE - THE SEASONED MOM
2018-02-19 Instructions. Place flank steak in a large (9 x 13-inch) baking dish. Whisk together beer, salad dressing, and dry seasoning mix; pour marinade over steak. Cover and chill for at …
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Category Dinner
Cuisine Irish
Total Time 8 hrs 21 mins
  • Whisk together beer, salad dressing, and dry seasoning mix; pour marinade over steak. Cover and chill for at least 30 minutes (or up to 24 hours), turning occasionally.
  • Prepare a hot fire by piling charcoal on one side of grill, leaving other side empty. (For gas grills, only light one side.) Place food grate on grill. Place steak on lit side of grill. Grill, covered with grill lid, over medium-high heat (350° to 400°) about 20 minutes or to desired degree of doneness.


FLANK STEAK SANDWICHES WITH BLUE CHEESE RECIPE | MYRECIPES
2009-06-19 Step 1. Preheat grill to 400° to 450° (high) heat. Cut onion into 1/4-inch-thick slices. Brush with 1 Tbsp. olive oil, and sprinkle with 1/4 tsp. salt and 1/4 tsp. pepper. Cut bell …
From myrecipes.com
4.5/5 (3)
Total Time 52 mins
Servings 6
  • Preheat grill to 400° to 450° (high) heat. Cut onion into 1/4-inch-thick slices. Brush with 1 Tbsp. olive oil, and sprinkle with 1/4 tsp. salt and 1/4 tsp. pepper. Cut bell peppers into 1-inch-wide strips. Place pepper strips in a large bowl, and drizzle with 1 Tbsp. olive oil. Sprinkle with remaining 1/4 tsp. salt and 1/4 tsp. pepper; toss to coat.
  • Grill onion and bell pepper strips, covered with grill lid, over 400° to 450° (high) heat 7 to 10 minutes on each side or until lightly charred and tender.
  • Brush cut sides of rolls with remaining 2 Tbsp. olive oil, and grill, cut sides down, without grill lid, over 400° to 450° (high) heat 1 to 2 minutes or until lightly browned and toasted.
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GRILLED FLANK STEAK SANDWICHES - NEIGHBORFOOD
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  • Place the steak in a large ziplock bag or baking dish along with all the marinade ingredient. Toss well to coat. Refrigerate for two hours or overnight.
  • Remove the flank steak from the fridge and allow it to come to room temperature. In the meantime, place a cast iron skillet on the grill, and preheat it to medium high heat.
  • Add the butter and 1 Tablespoon olive oil to the skillet. Add the onion and pinch of salt and toss to coat. Put the lid on the grill and let the mixture cook for 15 minutes, stirring about every five minutes. If the onions start to brown before they soften, add a Tablespoon of water to the skillet.
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MARINATED FLANK STEAK FAJITAS RECIPE - COUNTRYGROCER.COM
Directions. Stir together all of the marinade ingredients and then add to a storage container or a sealable bag with the flank steak. Massage the marinade into the steak and marinate for 8 hours or overnight in the fridge. Mash the avocado in a medium bowl with a fork until semi smooth. Stir in the yogurt, vinegar and spices and stir well.
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RECIPE FOR GUINNESS MARINATED FLANK STEAK SANDWICH WITH ...
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COLA-MARINATED FLANK STEAK | TASTY KITCHEN: A HAPPY RECIPE ...
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4.9/5


MARINATED FLANK STEAK SANDWICHES - THE VILLAGE GROCER
2018-01-18 Home Recipes Marinated Flank Steak Sandwiches. Marinated Flank Steak Sandwiches. Posted: January 18 2018 in Recipes. Ingredients: 1.5 pounds marinated flank steak 1 tablespoon butter 2 tablespoons olive oil 1 large yellow onion, thinly sliced 8 ounces sliced mushrooms salt and pepper to taste sliced Gruyere cheese French baguette 1/4 cup …
From thevillagegrocer.com
Estimated Reading Time 1 min


MARINATED FLANK STEAK SANDWICH - IN KRISTA'S KITCHEN ...
2021-07-19 Mince the garlic and add all the marinade ingredients into a gallon size ziplock bag. Mix well and add the flank steak. Let sit for 45-60 minutes. Heat a cast iron or large skillet until very hot. Remove the flank steak from the marinade, lightly salt each side of the steak and sear each side for 4 minutes.
From inkristaskitchen.com
Reviews 2
Category Dinner, Lunch
Cuisine American
Total Time 1 hr 30 mins


MARINATED FLANK STEAK SANDWICHES RECIPE | RECIPE ...
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From pinterest.ca


GRILLING MARINATED STEAK - ALL INFORMATION ABOUT HEALTHY ...
Grilled Marinated NY Strip Steak Recipe - The Mom 100 trend themom100.com. New York Strip Steak Marinade. The marinade is robust—red wine, balsamic vinegar, shallot, garlic, Dijon mustard, tarragon, and a generous amount of salt (use kosher or sea salt—definitely a coarse salt) and pepper. 2 to 4 hours is ample for the steak to pick up lots of flavor—more than that …
From therecipes.info


MARINATED FLANK STEAK SANDWICHES | CANADIAN LIVING
2007-10-23 Marinated Flank Steak: In resealable plastic bag, mix together wine, oil, vinegar, garlic and rosemary; add steak and refrigerate for 30 minutes to marinate. Remove steak from marinade; sprinkle with salt and pepper. Place on greased grill over medium-high heat; close lid and grill, turning once, until medium-rare, about 10 minutes.
From canadianliving.com


RECIPE: MARINATED FLANK STEAK | BLUE DIAMOND
Marinated Flank Steak. Prep Time. 180. Minutes. Cook Time. 180. Minutes. Difficulty. Medium. Serves Up To. 6. Servings . Nutrition Information. Total Fat: 18g: Sodium: 213mg: Potassium: 478mg: Total Carbohydrates: 6g: Sugars: 5g: Protein: 23g: Share this recipe: Print. Ingredients. 3 Medjool dates pitted and softened if necessary by soaking in very hot water; 2 tbsp water; 1/2 …
From bluediamond.com


HOW TO MARINATE FOR A STEAK SANDWICH | LIVESTRONG.COM
Beef steaks used in a steak sandwich often benefit from a short stay in a liquid marinade. One of the most common is flank steak, which because of its location, contains some amount of tough, connective tissue. Marinating in an acidic liquid marinade not only helps soften this connective tissue, but also enhances its flavor. Timing is important, however, as a long …
From livestrong.com


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