Marinated Feta Cheese With Orange Green Olives And Garlic Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARINATED OLIVES



Marinated Olives image

Our son often made these olives for holiday get-togethers. They are simple to make and add a little zest to the other offerings on the buffet table. -Marguerite Shaeffer, Sewell, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 4 cups.

Number Of Ingredients 10

2 cups large pimiento-stuffed olives, drained
1 cup pitted kalamata olives, drained
1 cup pitted medium ripe olives, drained
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
2 teaspoons grated lemon zest
4 garlic cloves, slivered
Pepper to taste

Steps:

  • Place olives in a bowl. Combine the remaining ingredients; pour over olives and stir. Cover and refrigerate for 1-2 days before serving, stirring several times each day. , Olives may be refrigerated for 2 weeks. Serve with a slotted spoon.

Nutrition Facts : Calories 98 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 572mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

WARM MARINATED OLIVES



Warm Marinated Olives image

Provided by Ina Garten

Categories     appetizer

Time 20m

Yield 10 servings

Number Of Ingredients 10

2 cups large green olives with pits, such as Cerignola (11 ounces)
2 cups large black olives with pits, such as Kalamata (11 ounces)
Zest of 1 orange, peeled in large strips
4 large garlic cloves, smashed
2 teaspoons whole fennel seeds
2 teaspoons chopped fresh thyme leaves
3/4 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
2/3 cup good olive oil
4 sprigs fresh thyme

Steps:

  • Drain the green and black olives from the brine or oil that they're packed in and place them in a medium bowl. Add the orange zest, garlic, fennel seeds, thyme leaves, red pepper flakes, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Pour the olive oil over the mixture, add the thyme sprigs and toss to combine.
  • Transfer the mixture, including the olive oil, to a medium (10-inch) sauté pan. Heat over medium heat until the oil begins to sizzle. Lower the heat and sauté for 4 to 5 minutes, stirring occasionally, until the olives and garlic are heated through and fragrant. Serve warm right from the pan or transfer to a serving dish. Offer a small dish for the pits.

MARINATED FETA CHEESE WITH CAPERS AND OLIVES



Marinated Feta Cheese With Capers and Olives image

This a very tasty appetizer, served with toasted Italian bread and chopped tomatoes. I always have a jar of this in the refrigerator for when I have unexpected guests.

Provided by queenbeatrice

Categories     European

Time 15m

Yield 1 Jar, 6 serving(s)

Number Of Ingredients 11

12 ounces feta cheese
2 cloves garlic
1/2 teaspoon peppercorn
8 corriander seeds
1 bay leaf
2 tablespoons capers, drained
1/2 cup pitted olive
fresh oregano sprig, to taste
olive oil, to cover
bread, to toast
tomatoes, chopped

Steps:

  • Cut feta cheese into cubes. Slice garlic. Place peppercorns and corriander seeds in a mortar and crush lightly with pestle.
  • Pack the feta cubes into a large preserving jar with bay leaf, interspersing layers of cheese with garlic, crushed peppercorns and corriander, capers, olives and the fresh oregano sprigs.
  • Pour enough olive oil in jar, to cover. Close tightly and leave to marinate for 2 weeks in the refrigerator.
  • Lift out the feta cubes and serve on toasted bread with chopped tomatoes and a little of the flavored oil.

FETA CHEESE AND MARINATED GREEK OLIVES



Feta Cheese and Marinated Greek Olives image

Provided by Food Network

Time 50m

Yield 6 appetizer servings

Number Of Ingredients 14

8 ounces feta cheese, cut into 1/2-inch thick slices
4 tablespoons extra virgin olive oil
Juice one lemon
1/2 teaspoon dried Greek oregano
Freshly ground pepper, to taste
1/2 pound Calamata olives, drained
1/2 pound cracked green olives, drained
1/4 pound Thassos olives, drained
2 tablespoons dried Greek oregano
Pinch Aleppo pepper (crushed red pepper can be substituted)
Zest and juice one lemon
2 tablespoons fresh parsley, chopped
1 cup olive oil
Fresh ground pepper, to taste

Steps:

  • Drizzle feta with olive oil and lemon juice. Sprinkle with oregano and pepper. Cover with plastic wrap and allow to stand at room temperature for 30 minutes, or marinate in the refrigerator overnight. Serve at room temperature.;
  • Combine all ingredients in a heavy duty resealable bag (preferably freezer bag). Remove all air from bag prior to sealing. Refrigerate and let olives marinate overnight, turning once. Remove contents of bag to serving bowl.;

MARINATED FETA CHEESE WITH ORANGE, GREEN OLIVES, AND GARLIC



Marinated Feta Cheese With Orange, Green Olives, and Garlic image

Make and share this Marinated Feta Cheese With Orange, Green Olives, and Garlic recipe from Food.com.

Provided by Boo Chef in West Te

Categories     Greek

Time 1h20m

Yield 2 1/2 Cups, 8-10 serving(s)

Number Of Ingredients 7

1 1/4 cups extra virgin olive oil
2 garlic cloves, sliced
1 tablespoon" minced" fresh oregano leaves
1 teaspoon grated orange zest
1/4 teaspoon red pepper flakes
8 ounces feta cheese, cut into 1/2-inch cubes about 2 cups
1/2 cup coarsely chopped pitted green olives, about 4 ounces

Steps:

  • Cook 1 cup of the oil, the garlic, oregano, orange zest, and pepper flakes in a small saucepan over low heat until the garlic is softened, about 18 minutes.
  • Remove the saucepan from the heat and gently stir in the feta and olives. Cover and let sit until the mixture reaches room temperature, about 1 1/2 hours.
  • Stir in the remaining 1/4 cup oil and serve. (The mixture can be transferred to an airtight container and refrigerated for up to 1 week. Before serving, let sit at room temperature until the oil liquefies about 1 hour.).

HERB-MARINATED FETA AND OLIVES



Herb-Marinated Feta and Olives image

Categories     Olive     Appetizer     Vegetarian     Feta     Basil     Fall     Cilantro     Seed     Bon Appétit     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 appetizer servings

Number Of Ingredients 11

1 tablespoon whole cumin seeds
2 teaspoons whole coriander seeds
1 teaspoon dried crushed red pepper
2 garlic cloves, minced
2 teaspoons grated orange peel
1 1/2 cups extra-virgin olive oil
10 ounces assorted brine-cured green and black olives
3 tablespoons minced fresh basil
2 tablespoons minced fresh cilantro
8 ounces feta cheese, cut into 1/2-inch squares
1 French-bread baguette, sliced

Steps:

  • Combine cumin, coriander, and crushed red pepper in heavy small skillet over medium-high heat. Shake skillet gently until spices are fragrant, about 1 minute. Transfer to bowl. Add garlic, orange peel, and oil and stir to combine. Mix in olives, basil, and cilantro. Gently stir in feta. Cover and refrigerate at least 1 day. (Can be made 1 week ahead. Keep refrigerated.) Bring olive and cheese mixture to room temperature before serving.
  • Transfer mixture to bowl and place on platter. Surround with baguette slices.

MARINATED OLIVES AND FETA CHEESE



Marinated Olives and Feta Cheese image

Categories     Garlic     Herb     Olive     Marinate     No-Cook     Cocktail Party     Vegetarian     Feta     Lemon     Winter     Bon Appétit

Yield Serves 6

Number Of Ingredients 11

1 cup Kalamata olives or other brine-cured black olives
1 cup cracked green olives
1 cup extra-virgin olive oil
6 tablespoons fresh lemon juice
5 garlic cloves, thinly sliced
2 tablespoons chopped fresh parsley
2 teaspoons grated lemon peel
1 teaspoon dried oregano
1/8 teaspoon dried crushed red pepper
10 ounces feta cheese, cut into 1/2-inch-thick slices
Pita bread, cut into wedges

Steps:

  • Mix all olives, 3/4 cup oil, 3 tablespoons lemon juice, garlic, parsley, lemon peel, 1/2 teaspoon oregano and red pepper in resealable plastic bag. Chill overnight. Place feta on platter. Drizzle with 1/4 cup oil and 3 tablespoons lemon juice. Sprinkle with 1/2 teaspoon oregano and black pepper. Chill at least 2 hours or overnight.
  • Place olives and marinade in bowl. Serve olives and feta with pita bread.

More about "marinated feta cheese with orange green olives and garlic recipes"

MARINATED OLIVES RECIPE WITH GARLIC & HERBS - LOW CARB MAVEN
marinated-olives-recipe-with-garlic-herbs-low-carb-maven image
2020-01-15 Best olives for cheese platter or charcuterie board . I like to include a variety of black and green olives. Try punchy Kalamata olives or green olives stuffed with pimento, jalapeno, almonds, garlic, or cheese. And, mild green Castelvetrano olives are a must. Of course, including this recipe for marinated olives …
From lowcarbmaven.com
5/5 (4)
Total Time 20 mins
Category Appetizer
Calories 161 per serving
  • Turn the heat to low and add olive oil, vinegar, rosemary (or thyme) garlic, and red pepper flakes. Heat until the oil is fragrant, about 8 minutes.
  • Pour over olives, and stir. Add parsley and salt, stirring to combine. Can serve immediately, but let marinate for at least 2 hours for better flavor.
  • Alternately, crush the fennel seeds in a mortar with a pestle. Then, add the garlic and work it into a paste. Stir in the next 7 ingredients. Toss the olives with the marinade. Marinate for several hours for best flavor.


MARINATED OLIVES AND FETA RECIPE | BON APPéTIT
marinated-olives-and-feta-recipe-bon-apptit image
2018-01-18 4. Cook lemon peel, olives, garlic, ½ cup oil, and ½ tsp. red pepper in a small saucepan over medium-low heat, swirling occasionally, until garlic is sizzling …
From bonappetit.com
4.8/5 (45)
Estimated Reading Time 5 mins
Servings 2
  • Preheat oven to 400°. Drain 4 oz. olives and place on a cutting board. Lightly smash with the heel of your hand just to break apart skin and flatten slightly.
  • Cook lemon peel, olives, garlic, ½ cup oil, and ½ tsp. red pepper in a small saucepan over medium-low heat, swirling occasionally, until garlic is sizzling and golden around the edges, 5–7 minutes.


MARINATED FETA CHEESE WITH ORANGE, GREEN OLIVES, AND ...
marinated-feta-cheese-with-orange-green-olives-and image
Get FREE ACCESS to every recipe and rating from this season of our TV show. ... Marinated Feta Cheese with Orange, Green Olives, and Garlic. 0. SERVES 10 (Makes about 2 1/2 cups) WHY THIS RECIPE WORKS. In Greece, marinated feta is often kept on hand to serve an unexpected guest. Marinating feta in an herb-infused oil is a great way to boost the briny cheese…
From cooksillustrated.com
Cuisine Greek
Category Appetizers
Servings 10


MARINATED FETA CHEESE WITH ORANGE, GREEN OLIVES, AND GARLIC
marinated-feta-cheese-with-orange-green-olives-and-garlic image
Marinated Feta Cheese with Orange, Green Olives, and Garlic. cooksillustrated.com Stephblaney. loading... X. Ingredients. 1 ¼ cups; extra virgin olive oil ; 2 garlic cloves, sliced ; 1 tablespoon minced fresh oregano leaves ; 1 teaspoon grated orange zest ; ¼ teaspoon red pepper flakes ; 8 ounces; feta cheese, cut into 1/2-inch cubes (about 2 cups) ½ cup coarsely chopped pitted green olives ...
From copymethat.com


MARINATED FETA AND GREEN OLIVES | THE SPLENDID TABLE
marinated-feta-and-green-olives-the-splendid-table image
2016-12-02 Stir in 1 cup oil, oregano, garlic, orange zest, and pepper flakes. Reduce heat to low and cook until garlic is softened, about 10 minutes. 2. Place feta and olives in medium bowl, pour warm marinade over top, and toss gently to combine. Cover …
From splendidtable.org


GREEK MARINATED OLIVES AND FETA CHEESE • MIDGETMOMMA
2019-07-09 How to make Greek Marinated Olives And Feta Cheese. In a small saucepan heat the oil, oregano, thyme, rosemary together over medium heat for 5 minutes to infuse the oil with the herbs. Set the oil to the side and allow it to cool for 15 minutes. Cut the feta into 1/2 inch cubes. In a medium mixing bowl gently stir together the oil, olives…
From midgetmomma.com
Cuisine American, Greek
Category Appetizer, Lunch, Snack
Servings 4
Calories 296 per serving
  • In a small saucepan heat the oil, oregano, thyme, rosemary together over medium heat for 5 minutes to infuse the oil with the herbs.


MARINATED OLIVES WITH FETA AND ORANGE - SARAH PFLUGRADT
2020-04-22 Instructions. With a vegetable peeler, peel off 5-6 slices of orange peel – careful to only get the orange part and no white. In a small mixing bowl, add all ingredients and gently stir to keep the feta intact. Allow to sit in the refrigerator for 2 hours up to 3 days. marinated olives with feta and orange …
From sarahpflugradt.com
Servings 4
Total Time 2 hrs 5 mins
Estimated Reading Time 1 min
Calories 213 per serving
  • With a vegetable peeler, peel off 5-6 slices of orange peel – careful to only get the orange part and no white


MARINATED FETA CHEESE - APPETIZER RECIPE - URBAN BLISS LIFE
2020-08-14 How to make marinated feta cheese. Cut the feta cheese into small uniform cubes. In a bowl, mix together olive oil, garlic, lemon zest, oregano, red pepper flakes, kosher salt, and pepper. Then gently fold in the feta cheese…
From urbanblisslife.com
Ratings 5
Category Appetizer
Cuisine American, Greek
Estimated Reading Time 3 mins
  • In a large bowl or jar, mix together the olive oil, garlic, lemon zest, red pepper flakes, oregano, salt, and pepper.
  • Place the lid on the container and refrigerate for at least 24 hours before serving. This allows the feta to soak up the yummy flavors. Serve with sliced crostini or crackers.


MARINATED FETA CHEESE WITH HERBS AND GARLIC - THE PRODUCE MOMS
2019-12-19 Instructions. Place about 1/4" of olive oil into an 8 oz mason jar, making sure the bottom is fully coated. Place a square of feta into the jar. Place 1 sprig of thyme and oregano on top. Add about 1/3 of the garlic …
From theproducemoms.com
Cuisine Gluten-Free, Kid-Friendly, Vegetarian
Total Time 5 mins
Category Appetizers
  • Place a square of feta into the jar. Place 1 sprig of thyme and oregano on top. Add about 1/3 of the garlic and a pinch of black pepper. Repeat this step, forming layers, about 3 times or until the jar is full.
  • Add remaining olive oil to the jar, until the feat is covered. Cover with a lid and refrigerate overnight, allowing the feta to marinate and intensify in flavor.


MARINATED FETA CHEESE RECIPE (STEP BY STEP + VIDEO ...
2020-08-11 Marinated Feta Cheese, is a simple Persian recipe where feta cheese is marinated with olive oil and herbs that has a beautiful texture and goes well with crackers and salads. Here are a few more recipes, where you can use Feta Cheese – Watermelon Feta Salad and Jalapeno Garlic Feta Dip. Jump to: About This Recipe; Ingredients; Step By Step Recipe
From whiskaffair.com
4.3/5 (6)
Total Time 10 mins
Category Cooking Basics
Calories 165 per serving


MARINATED OLIVES - IT'S NOT COMPLICATED RECIPES
2021-09-07 Garlic – fresh cloves. Lemon and orange peel – add a great citrus flavour. Long red chilli/pepper – the Cayenne chilli/pepper – add as much or as little as you like. Step by step instructions: Add your olives and dried oregano to a bowl or jar. Cut the chilli in half lengthways, remove the seeds and membrane. Finely slice the chilli and use as much or as little as you like. Peel and ...
From itsnotcomplicatedrecipes.com
Ratings 15
Category Antipasto, Appetiser, Snack
Cuisine Mediterranean
Total Time 4 hrs 15 mins


MARINATED OLIVES & FETA RECIPE | EATINGWELL
2016-06-03 Olives and feta marinated with rosemary, lemon and garlic are great served on crisp flatbread-style crackers or warm slices of crusty baguette. Combine olives, feta, oil, lemon zest and juice, garlic, rosemary, crushed red pepper and black pepper in a medium bowl ...
From eatingwell.com
Total Time 1 hr 10 mins
Calories 73 per serving


MARINATED OLIVES AND FETA CHEESE - THE DOMESTIC DIETITIAN
2019-03-05 Marinated Olives with Feta Cheese. A delicious mediterranean diet inspired appetizer or snack, these marinated olives and feta cheese are ready in under five minutes. Course Appetizer. Cuisine Mediterranean. Keyword appetizer, feta cheese, mediterranean diet, olives. Prep Time 5 …
From thedomesticdietitian.com
5/5 (1)
Category Appetizer
Cuisine Mediterranean
Total Time 5 mins


MARINATED FETA RECIPE - DAVID LEBOVITZ
2007-08-28 The leftover oil is great to toss with whole wheat pasta and whatever else you like with your noodles, as a marinade for olives, roasting potatoes or vegetables, or you can use it as a base for an herbaceous vinaigrette too. Related Recipes and Links. How to Choose Good Feta Cheese (Huffington Taste) Feta and Prosciutto Rolls
From davidlebovitz.com
Estimated Reading Time 3 mins


MARINATED FETA CHEESE WITH ORANGE, GREEN OLIVES, AND ...
May 19, 2020 - Posting for ZWT Greek Prep time includes 1 1/2 Hours sitting time
From pinterest.com


MARINATED FETA CHEESE WITH ORANGE GREEN OLIVES AND GARLIC ...
Marinated feta cheese with orange green olives and garlic is the best recipe for foodies. It will take approx 80 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make marinated feta cheese with orange green olives and garlic at your home.. The ingredients or substance mixture for marinated feta cheese with orange green olives and garlic recipe that ...
From webetutorial.com


MARINATED FETA CHEESE WITH ORANGE, GREEN OLIVES, AND GARLIC
Marinated Feta Cheese With Orange, Green Olives, and Garlic cheese, olives, garlic, orange zest, oregano Ingredients 1 1/4 cups extra virgin olive oil 2 garlic cloves, sliced 1 tablespoon" minced" fresh oregano leaves 1 teaspoon grated orange zest 1/4 teaspoon red pepper flakes 8 ounces feta cheese, cut into 1/2-inch cubes about 2 cups 1/2 cup coarsely chopped pitted green olives, about 4 ...
From recipenode.com


MARINATED FETA CHEESE WITH ORANGE, GREEN OLIVES, AND ...
Jan 1, 2019 - Marinated Feta Cheese with Orange, Green Olives, and Garlic | Cook's Illustrated
From pinterest.ca


MARINATED FETA CHEESE WITH ORANGE, GREEN OLIVES, AND ...
Apr 25, 2017 - We armed ourselves with pounds and pounds of feta in the search for the ideal marinated feta meze recipe. Apr 25, 2017 - We armed ourselves with pounds and pounds of feta in the search for the ideal marinated feta meze recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by ...
From pinterest.ca


FETA CHEESE AND MARINATED GREEK OLIVES RECIPES
Make and share this Marinated Feta Cheese With Orange, Green Olives, and Garlic recipe from Food.com. Provided by Boo Chef in West Te. Categories Greek. Time 1h20m. Yield 2 1/2 Cups, 8-10 serving(s) Number Of Ingredients 7
From tfrecipes.com


MARINATED OLIVES AND FETA CHEESE- TFRECIPES
MARINATED FETA CHEESE WITH ORANGE, GREEN OLIVES, AND GARLIC. Make and share this Marinated Feta Cheese With Orange, Green Olives, and Garlic recipe from Food.com. Provided by Boo Chef in West Te. Categories Greek. Time 1h20m. Yield 2 1/2 Cups, 8-10 serving(s) Number Of Ingredients 7. Ingredients ; 1 1/4 cups extra virgin olive oil: 2 garlic cloves, sliced: 1 tablespoon" …
From tfrecipes.com


Related Search