MARINATED OLIVES
Our son often made these olives for holiday get-togethers. They are simple to make and add a little zest to the other offerings on the buffet table. -Marguerite Shaeffer, Sewell, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- Place olives in a bowl. Combine the remaining ingredients; pour over olives and stir. Cover and refrigerate for 1-2 days before serving, stirring several times each day. , Olives may be refrigerated for 2 weeks. Serve with a slotted spoon.
Nutrition Facts : Calories 98 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 572mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
WARM MARINATED OLIVES
Steps:
- Drain the green and black olives from the brine or oil that they're packed in and place them in a medium bowl. Add the orange zest, garlic, fennel seeds, thyme leaves, red pepper flakes, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Pour the olive oil over the mixture, add the thyme sprigs and toss to combine.
- Transfer the mixture, including the olive oil, to a medium (10-inch) sauté pan. Heat over medium heat until the oil begins to sizzle. Lower the heat and sauté for 4 to 5 minutes, stirring occasionally, until the olives and garlic are heated through and fragrant. Serve warm right from the pan or transfer to a serving dish. Offer a small dish for the pits.
MARINATED FETA CHEESE WITH CAPERS AND OLIVES
This a very tasty appetizer, served with toasted Italian bread and chopped tomatoes. I always have a jar of this in the refrigerator for when I have unexpected guests.
Provided by queenbeatrice
Categories European
Time 15m
Yield 1 Jar, 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut feta cheese into cubes. Slice garlic. Place peppercorns and corriander seeds in a mortar and crush lightly with pestle.
- Pack the feta cubes into a large preserving jar with bay leaf, interspersing layers of cheese with garlic, crushed peppercorns and corriander, capers, olives and the fresh oregano sprigs.
- Pour enough olive oil in jar, to cover. Close tightly and leave to marinate for 2 weeks in the refrigerator.
- Lift out the feta cubes and serve on toasted bread with chopped tomatoes and a little of the flavored oil.
FETA CHEESE AND MARINATED GREEK OLIVES
Provided by Food Network
Time 50m
Yield 6 appetizer servings
Number Of Ingredients 14
Steps:
- Drizzle feta with olive oil and lemon juice. Sprinkle with oregano and pepper. Cover with plastic wrap and allow to stand at room temperature for 30 minutes, or marinate in the refrigerator overnight. Serve at room temperature.;
- Combine all ingredients in a heavy duty resealable bag (preferably freezer bag). Remove all air from bag prior to sealing. Refrigerate and let olives marinate overnight, turning once. Remove contents of bag to serving bowl.;
MARINATED FETA CHEESE WITH ORANGE, GREEN OLIVES, AND GARLIC
Make and share this Marinated Feta Cheese With Orange, Green Olives, and Garlic recipe from Food.com.
Provided by Boo Chef in West Te
Categories Greek
Time 1h20m
Yield 2 1/2 Cups, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cook 1 cup of the oil, the garlic, oregano, orange zest, and pepper flakes in a small saucepan over low heat until the garlic is softened, about 18 minutes.
- Remove the saucepan from the heat and gently stir in the feta and olives. Cover and let sit until the mixture reaches room temperature, about 1 1/2 hours.
- Stir in the remaining 1/4 cup oil and serve. (The mixture can be transferred to an airtight container and refrigerated for up to 1 week. Before serving, let sit at room temperature until the oil liquefies about 1 hour.).
HERB-MARINATED FETA AND OLIVES
Categories Olive Appetizer Vegetarian Feta Basil Fall Cilantro Seed Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 appetizer servings
Number Of Ingredients 11
Steps:
- Combine cumin, coriander, and crushed red pepper in heavy small skillet over medium-high heat. Shake skillet gently until spices are fragrant, about 1 minute. Transfer to bowl. Add garlic, orange peel, and oil and stir to combine. Mix in olives, basil, and cilantro. Gently stir in feta. Cover and refrigerate at least 1 day. (Can be made 1 week ahead. Keep refrigerated.) Bring olive and cheese mixture to room temperature before serving.
- Transfer mixture to bowl and place on platter. Surround with baguette slices.
MARINATED OLIVES AND FETA CHEESE
Categories Garlic Herb Olive Marinate No-Cook Cocktail Party Vegetarian Feta Lemon Winter Bon Appétit
Yield Serves 6
Number Of Ingredients 11
Steps:
- Mix all olives, 3/4 cup oil, 3 tablespoons lemon juice, garlic, parsley, lemon peel, 1/2 teaspoon oregano and red pepper in resealable plastic bag. Chill overnight. Place feta on platter. Drizzle with 1/4 cup oil and 3 tablespoons lemon juice. Sprinkle with 1/2 teaspoon oregano and black pepper. Chill at least 2 hours or overnight.
- Place olives and marinade in bowl. Serve olives and feta with pita bread.
More about "marinated feta cheese with orange green olives and garlic recipes"
MARINATED OLIVES RECIPE WITH GARLIC & HERBS - LOW CARB MAVEN
From lowcarbmaven.com
5/5 (4)Total Time 20 minsCategory AppetizerCalories 161 per serving
- Turn the heat to low and add olive oil, vinegar, rosemary (or thyme) garlic, and red pepper flakes. Heat until the oil is fragrant, about 8 minutes.
- Pour over olives, and stir. Add parsley and salt, stirring to combine. Can serve immediately, but let marinate for at least 2 hours for better flavor.
- Alternately, crush the fennel seeds in a mortar with a pestle. Then, add the garlic and work it into a paste. Stir in the next 7 ingredients. Toss the olives with the marinade. Marinate for several hours for best flavor.
MARINATED OLIVES AND FETA RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (45)Estimated Reading Time 5 minsServings 2
- Preheat oven to 400°. Drain 4 oz. olives and place on a cutting board. Lightly smash with the heel of your hand just to break apart skin and flatten slightly.
- Cook lemon peel, olives, garlic, ½ cup oil, and ½ tsp. red pepper in a small saucepan over medium-low heat, swirling occasionally, until garlic is sizzling and golden around the edges, 5–7 minutes.
MARINATED FETA CHEESE WITH ORANGE, GREEN OLIVES, AND ...
From cooksillustrated.com
Cuisine GreekCategory AppetizersServings 10
MARINATED FETA CHEESE WITH ORANGE, GREEN OLIVES, AND GARLIC
From copymethat.com
MARINATED FETA AND GREEN OLIVES | THE SPLENDID TABLE
From splendidtable.org
GREEK MARINATED OLIVES AND FETA CHEESE • MIDGETMOMMA
From midgetmomma.com
Cuisine American, GreekCategory Appetizer, Lunch, SnackServings 4Calories 296 per serving
- In a small saucepan heat the oil, oregano, thyme, rosemary together over medium heat for 5 minutes to infuse the oil with the herbs.
MARINATED OLIVES WITH FETA AND ORANGE - SARAH PFLUGRADT
From sarahpflugradt.com
Servings 4Total Time 2 hrs 5 minsEstimated Reading Time 1 minCalories 213 per serving
- With a vegetable peeler, peel off 5-6 slices of orange peel – careful to only get the orange part and no white
MARINATED FETA CHEESE - APPETIZER RECIPE - URBAN BLISS LIFE
From urbanblisslife.com
Ratings 5Category AppetizerCuisine American, GreekEstimated Reading Time 3 mins
- In a large bowl or jar, mix together the olive oil, garlic, lemon zest, red pepper flakes, oregano, salt, and pepper.
- Place the lid on the container and refrigerate for at least 24 hours before serving. This allows the feta to soak up the yummy flavors. Serve with sliced crostini or crackers.
MARINATED FETA CHEESE WITH HERBS AND GARLIC - THE PRODUCE MOMS
From theproducemoms.com
Cuisine Gluten-Free, Kid-Friendly, VegetarianTotal Time 5 minsCategory Appetizers
- Place a square of feta into the jar. Place 1 sprig of thyme and oregano on top. Add about 1/3 of the garlic and a pinch of black pepper. Repeat this step, forming layers, about 3 times or until the jar is full.
- Add remaining olive oil to the jar, until the feat is covered. Cover with a lid and refrigerate overnight, allowing the feta to marinate and intensify in flavor.
MARINATED FETA CHEESE RECIPE (STEP BY STEP + VIDEO ...
From whiskaffair.com
4.3/5 (6)Total Time 10 minsCategory Cooking BasicsCalories 165 per serving
MARINATED OLIVES - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
Ratings 15Category Antipasto, Appetiser, SnackCuisine MediterraneanTotal Time 4 hrs 15 mins
MARINATED OLIVES & FETA RECIPE | EATINGWELL
From eatingwell.com
Total Time 1 hr 10 minsCalories 73 per serving
MARINATED OLIVES AND FETA CHEESE - THE DOMESTIC DIETITIAN
From thedomesticdietitian.com
5/5 (1)Category AppetizerCuisine MediterraneanTotal Time 5 mins
MARINATED FETA RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
Estimated Reading Time 3 mins
MARINATED FETA CHEESE WITH ORANGE, GREEN OLIVES, AND ...
From pinterest.com
MARINATED FETA CHEESE WITH ORANGE GREEN OLIVES AND GARLIC ...
From webetutorial.com
MARINATED FETA CHEESE WITH ORANGE, GREEN OLIVES, AND GARLIC
From recipenode.com
MARINATED FETA CHEESE WITH ORANGE, GREEN OLIVES, AND ...
From pinterest.ca
MARINATED FETA CHEESE WITH ORANGE, GREEN OLIVES, AND ...
From pinterest.ca
FETA CHEESE AND MARINATED GREEK OLIVES RECIPES
From tfrecipes.com
MARINATED OLIVES AND FETA CHEESE- TFRECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love