Marinated Cucumbers Recipes

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CUCUMBER SALAD WITH VINEGAR



Cucumber Salad with Vinegar image

Mom's recipe for Cucumber Salad with Vinegar is a healthy and easy side dish to pair with any summer meal!

Provided by Blair Lonergan

Categories     Side Dish

Time 1h10m

Number Of Ingredients 7

2 seedless English cucumbers (or about 3 regular cucumbers), peeled if desired ((about 1.75 lbs. or 6 cups total))
1/2 cup white vinegar or apple cider vinegar
1/2 cup water
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon pepper
Chopped fresh dill or chopped fresh parsley, to taste

Steps:

  • Slice cucumbers very thinly and place in a large bowl. I like to use a mandoline to keep the slices even and to make the process very fast, but you can just use a knife if you prefer.
  • In a separate small bowl or in a jar, whisk or shake together vinegar, water, sugar, salt, pepper and herbs. Pour over cucumbers. Cover; chill at least one hour or overnight. Drain cucumbers and serve!

Nutrition Facts : Calories 12 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 98 mg, Fiber 1 g, Sugar 2 g, ServingSize 0.5 g

MARINATED CUCUMBERS



Marinated Cucumbers image

These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 12 servings.

Number Of Ingredients 11

6 medium cucumbers, thinly sliced
1 medium onion, sliced
1 cup white vinegar
1/4 to 1/3 cup sugar
1/4 cup olive oil
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried marjoram
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon ground mustard

Steps:

  • In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 106mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.

CRISP MARINATED CUCUMBERS



Crisp Marinated Cucumbers image

My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.

Provided by mistyaikin

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 8h10m

Yield 4

Number Of Ingredients 6

½ cup white vinegar
½ cup white sugar
½ teaspoon salt
¼ teaspoon celery seed
2 cucumbers, sliced
¼ cup sliced sweet onion

Steps:

  • Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 293.2 mg, Sugar 27 g

MARINATED CUCUMBERS



Marinated Cucumbers image

Make and share this Marinated Cucumbers recipe from Food.com.

Provided by kclime

Categories     Vegetable

Time P1DT1h

Yield 1 cucumber worth, 2 serving(s)

Number Of Ingredients 6

1 cucumber
1/4 cup vinegar
3/4 cup water
1 teaspoon salt
3 tablespoons sugar
1 dash pepper

Steps:

  • slice the cucumber very thinly and sprinkle with salt, let stand for an hour.
  • combine all other ingredients in a bowl, stir, chill.
  • add cucumbers, cover and marinate in fridge over night.
  • store uneaten cucumbers covered in brine in fridge.

MARINATED CUCUMBER SALAD



Marinated Cucumber Salad image

Provided by Valerie Bertinelli

Categories     side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 5

1/2 cup plus 2 tablespoons unseasoned rice vinegar
2 tablespoons soy sauce
4 teaspoons sugar
4 teaspoons sesame oil
2 English cucumbers, thinly sliced on a mandoline

Steps:

  • Combine the vinegar, soy sauce, sugar, oil and 1 tablespoon water in a medium bowl and whisk to combine. Add the cucumbers, cover, and let marinate in the refrigerator for at least 1 hour. Serve chilled.

MARINATED CUCUMBERS



Marinated Cucumbers image

Provided by Marian Burros

Categories     easy, quick, side dish

Time 15m

Yield 2 servings

Number Of Ingredients 4

12 ounces Kirby cucumbers
1 scallion
3 tablespoons rice vinegar
1 teaspoon sugar

Steps:

  • Scrub but do not peel cucumbers. Trim, and slice thinly.
  • Wash, trim and slice scallion. Combine with vinegar, sugar and cucumber; stir to season cucumbers.

Nutrition Facts : @context http, Calories 40, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 5 grams

MARINATED CUCUMBER, ONION, AND TOMATO SALAD



Marinated Cucumber, Onion, and Tomato Salad image

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

Steps:

  • Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
  • Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g

MARINATED CUCUMBERS



Marinated Cucumbers image

Make and share this Marinated Cucumbers recipe from Food.com.

Provided by MizzNezz

Categories     Vegetable

Time 10m

Yield 10 serving(s)

Number Of Ingredients 12

6 cucumbers, thinly sliced
1 onion, sliced
1 cup vinegar
1/3 cup sugar
1/4 cup olive oil
1 teaspoon salt
1 teaspoon oregano
1 teaspoon garlic powder
1/2 teaspoon marjoram
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon ground mustard
1/2 teaspoon basil

Steps:

  • Toss the cucumbers and onions together.
  • Mix the rest of the ingredients in a jar with lid.
  • Shake well.
  • Pour over cucumbers.
  • Cover and chill.

Nutrition Facts : Calories 111.3, Fat 5.7, SaturatedFat 0.8, Sodium 237.5, Carbohydrate 14.6, Fiber 1.2, Sugar 10.2, Protein 1.4

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