Marinated Cucumber Salad With Ricotta Salata Recipes

MARINATED CUCUMBER SALAD WITH RICOTTA SALATA

Marinated Cucumber Salad with Ricotta Salata image

This recipe for marinated cucumber salad with ricotta salata comes from "Scott Conant's New Italian Cooking." It makes for a delicious summer side dish.

Provided by Martha Stewart

Number Of Ingredients 11

Ingredients

5 tablespoons extra-virgin olive oil
3 tablespoons white-wine vinegar
12 whole basil leaves, torn
Pinch of crushed red pepper flakes
Coarse salt
2 cucumbers, peeled and thinly sliced
1 tablespoon red-wine vinegar
2 tablespoons balsamic vinegar
Fresh ground black pepper
2 cups mixed baby greens, washed and dried
1/2 cup grated ricotta salata or crumbled feta cheese

Steps:

In a medium bowl, whisk together 2 tablespoons white-wine vinegar, basil, red pepper flakes, and 1/2 teaspoon salt. Add cucumbers and toss to combine. Let stand at room temperature or refrigerated, for up to 3 hours.
In a small bowl, whisk together red-wine vinegar, balsamic vinegar, and remaining 3 tablespoons oil. Season with salt and pepper. Place greens in a large bowl and pour over enough vinaigrette to lightly coat the leaves; toss until well combined.
Divide cucumbers evenly between 4 plates. Top with greens and sprinkle with cheese.

MARINATED CUCUMBER SALAD

Marinated Cucumber Salad image

Provided by Valerie Bertinelli

Categories side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/2 cup plus 2 tablespoons unseasoned rice vinegar
2 tablespoons soy sauce
4 teaspoons sugar
4 teaspoons sesame oil
2 English cucumbers, thinly sliced on a mandoline

Steps:

Combine the vinegar, soy sauce, sugar, oil and 1 tablespoon water in a medium bowl and whisk to combine. Add the cucumbers, cover, and let marinate in the refrigerator for at least 1 hour. Serve chilled.

ORIENTAL MARINATED CUCUMBER SALAD

Oriental Marinated Cucumber Salad image

This salad has a sharp, but refreshing taste. I'm going to try different vinegars. From "Good for You" Cookbook - one of the best things I've gotten as a gift!

Provided by Anemone

Categories Vegetable

Time 10m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons white vinegar
3 tablespoons soy sauce
2 teaspoons sugar
1 teaspoon ground ginger
1 English cucumber
2 green onions

Steps:

Combine vinegar, soy sauce, sugar and ginger.
Thinly slice cucumber and combine with green onions in a separate bowl.
Pour dressing on top. Mix well. Chill.

Nutrition Facts : Calories 27.1, Fat 0.1, Sodium 606, Carbohydrate 5.2, Fiber 0.6, Sugar 3.1, Protein 1.7

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