Marinated Cucumber Salad Inlagd Gurka Recipes

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MARINATED CUCUMBER SALAD



Marinated Cucumber Salad image

Provided by Valerie Bertinelli

Categories     side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 5

1/2 cup plus 2 tablespoons unseasoned rice vinegar
2 tablespoons soy sauce
4 teaspoons sugar
4 teaspoons sesame oil
2 English cucumbers, thinly sliced on a mandoline

Steps:

  • Combine the vinegar, soy sauce, sugar, oil and 1 tablespoon water in a medium bowl and whisk to combine. Add the cucumbers, cover, and let marinate in the refrigerator for at least 1 hour. Serve chilled.

MARINATED CUCUMBER, ONION, AND TOMATO SALAD



Marinated Cucumber, Onion, and Tomato Salad image

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

Steps:

  • Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
  • Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g

SWEDISH PICKLED CUCUMBER SALAD (INLAGD GURKA)



Swedish Pickled Cucumber Salad (Inlagd Gurka) image

I can't think of a family event where these haven't appeared on the table. My Swedish grandmother made these for her family and the tradition continues - it was originally made with without dill - as it's written here - but feel free to add fresh dill - it's yummy both ways!

Provided by Metlantis

Categories     Swedish

Time 10m

Yield 4 , 6-8 serving(s)

Number Of Ingredients 6

1 fresh cucumber, 6 to 7 inches long
1/2 cup white vinegar
2 tablespoons water
1/4 teaspoon salt
white pepper, 3 grinds
3 tablespoons sugar

Steps:

  • Wash and dry cucumber. Slice very thinly without peeling. Place in serving dish.
  • Mix together, vinegar, water, salt, pepper, and sugar. Pour this over cucumbers. Sprinkle with optional dill.
  • Let stand 2-3 hours in refrigerator before serving.

MARINATED CUCUMBER SALAD (INLAGD GURKA)



Marinated Cucumber Salad (Inlagd Gurka) image

Make and share this Marinated Cucumber Salad (Inlagd Gurka) recipe from Food.com.

Provided by Scarlett516

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 English cucumber
1/4 cup vinegar
1 tablespoon lemon juice
2 tablespoons sugar
2 teaspoons salt
1/8 teaspoon white pepper
1 teaspoon celery seed
1/4 cup finely chopped onion (or 1 Tbsp. dehydrated onion)
2 tablespoons finely chopped fresh parsley (or 1/2 Tbsp. dried parsley)

Steps:

  • Wash and peel the cucumber. Slice as thin as possible (you may want to use a mandolin).
  • Place the cucumber slices into a wide-mouthed jar, or other container with a lid.
  • Add the remaining ingredients.
  • Cover the jar and shake well until the sugar is dissolved.
  • Marinate in the refrigerator at least one hour before serving.
  • Leftovers will keep in the fridge for up to a week.

GURKENSALAT (GERMAN CUCUMBER SALAD)



Gurkensalat (German Cucumber Salad) image

A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.

Provided by hisunbeam

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 8h50m

Yield 8

Number Of Ingredients 9

2 large cucumbers, sliced thin
½ onion, sliced thin
1 teaspoon salt
½ cup sour cream
2 tablespoons white sugar
2 tablespoons white vinegar
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon paprika

Steps:

  • Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
  • Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
  • Fold cucumber and onion slices into the sour cream mixture.
  • Refrigerate 8 hours to over night; garnish with paprika to serve.

Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g

MARINATED CUCUMBER SALAD ON SALAD GREENS



Marinated Cucumber Salad on Salad Greens image

Make and share this Marinated Cucumber Salad on Salad Greens recipe from Food.com.

Provided by peachez

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1/3 cup olive oil
3 tablespoons white wine vinegar
1 tablespoon frozen orange juice concentrate
1 teaspoon honey
1/4 teaspoon red pepper flakes
kosher salt
2 cups cucumbers, thinly sliced
16 grape tomatoes, halved
2 green onions, thinly sliced
8 ounces prepared mixed salad greens, chilled

Steps:

  • In a bowl combine first 5 ingredients, mixing well. Add salt to your taste. Add cucumber mix to bowl, tossing to coat. Set aside at room temperature to marinate 30 minutes.
  • Arrange chilled prepared salad mix on plates. Spoon cucumber mixture on top.

Nutrition Facts : Calories 195.8, Fat 18.3, SaturatedFat 2.5, Sodium 8.9, Carbohydrate 8.7, Fiber 1.3, Sugar 4.1, Protein 1.2

CRISP MARINATED CUCUMBERS



Crisp Marinated Cucumbers image

My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.

Provided by mistyaikin

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 8h10m

Yield 4

Number Of Ingredients 6

½ cup white vinegar
½ cup white sugar
½ teaspoon salt
¼ teaspoon celery seed
2 cucumbers, sliced
¼ cup sliced sweet onion

Steps:

  • Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 293.2 mg, Sugar 27 g

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