Marinated Cucumber Onion And Tomato Salad Recipes

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MARINATED CUCUMBER, ONION, AND TOMATO SALAD



Marinated Cucumber, Onion, and Tomato Salad image

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

Steps:

  • Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
  • Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g

MARINATED CUCUMBER, TOMATO, AND ONION SALAD



Marinated Cucumber, Tomato, and Onion Salad image

Marinated Cucumber, Tomato, and Onion Salad is the perfect summer salad. It's both sweet and tangy and the fresh crispness of the cucumbers and onions can't be beat.

Provided by Christin Mahrlig

Categories     Salad     Side Dish

Number Of Ingredients 9

1 cup water
1/2 cup apple cider vinegar
1/4 cup vegetable oil
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon coarsely ground black pepper
2 cucumbers, (sliced)
3 tomatoes, (cut in wedges)
1 sweet onion, (cut into rings)

Steps:

  • In a large bowl, whisk together water, vinegar, vegetable oil, sugar, salt and pepper.
  • Add cucumbers, tomatoes, and onion and stir to coat.
  • Refrigerate for at least 2 hours. Will keep for 3 to 5 days.

Nutrition Facts : Calories 102 kcal, ServingSize 1 serving

MARINATED CUCUMBER SALAD



Marinated Cucumber Salad image

Provided by The Kitchen Snob

Number Of Ingredients 8

1 large cucumber, peeled and sliced
1/2 cup sliced red onions
1 large tomato, cut into chunks
1/2 cup red wine vinegar
1 cup water
1/4 cup sugar
1/2 teaspoon salt
Fresh ground pepper to taste

Steps:

  • In a medium bowl, combine vinegar, water, sugar, and salt and stir to combine.
  • Add cucumber, onions, and tomatoes to liquid and stir. Cover and refrigerate for at least 3 hours. Serve cold with fresh ground pepper.

MARINATED CUCUMBER SALAD



Marinated Cucumber Salad image

Provided by Valerie Bertinelli

Categories     side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 5

1/2 cup plus 2 tablespoons unseasoned rice vinegar
2 tablespoons soy sauce
4 teaspoons sugar
4 teaspoons sesame oil
2 English cucumbers, thinly sliced on a mandoline

Steps:

  • Combine the vinegar, soy sauce, sugar, oil and 1 tablespoon water in a medium bowl and whisk to combine. Add the cucumbers, cover, and let marinate in the refrigerator for at least 1 hour. Serve chilled.

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