Marinated Cubed Beef With Lime Sauce Recipes

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MARINATED CUBED BEEF WITH LIME SAUCE



Marinated Cubed Beef With Lime Sauce image

Provided by Marian Burros

Categories     easy, quick, appetizer

Time 30m

Yield 4 servings, 12 as appetizer

Number Of Ingredients 9

1 tablespoon sugar
1 1/2 teaspoons freshly ground black pepper
2 tablespoons mushroom soy sauce (available in Asian markets)
7 medium cloves garlic, crushed
1 1/2 pounds top round or sirloin, trimmed of all fat and cut into 1/2-inch cubes
2 tablespoons lime juice
1 teaspoon water
2 tablespoons canola oil
1 head green leaf lettuce

Steps:

  • Combine sugar, 1 teaspoon of the black pepper, soy sauce and garlic in bowl large enough to hold the beef. Stir well.
  • Add beef and stir to coat well; marinate for 20 minutes, or longer.
  • Combine remaining pepper with lime juice and water, and place in small serving bowl.
  • Saute beef in hot oil, three to four minutes, until medium rare. Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main course over jasmine rice or fragrant rice, sauce on the side.

Nutrition Facts : @context http, Calories 376, UnsaturatedFat 13 grams, Carbohydrate 7 grams, Fat 21 grams, Fiber 0 grams, Protein 38 grams, SaturatedFat 6 grams, Sodium 538 milligrams, Sugar 3 grams, TransFat 0 grams

CUBE STEAK WITH CUBAN LIME MOJO



Cube Steak With Cuban Lime Mojo image

Cube steak is marinated in a garlicky citrus-lime sauce for a short time, then quickly braised. Serve with boiled potato and choice of vegetable, if desired.

Provided by threeovens

Categories     Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

8 garlic cloves
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon ground cumin
fresh ground black pepper
3/4 cup fresh lime juice (from 4 limes)
1/2 cup orange juice
1 1/2 lbs round steaks or 4 cube steaks
1 tablespoon olive oil
1/2 sweet white onion, sliced thin
1/2 red pepper, sliced into thin strips

Steps:

  • Smash and peel garlic and place in a mortar; sprinkle with salt and let sit for 5 minutes to soften the garlic.
  • Use the pestle to form the garlic and salt to a paste; in a small bowl, combine the garlic paste, oregano, cumin, pepper, lime juice and orange juice.
  • Place the steaks in a single layer in a baking dish; pour the marinade over and let sit about 20 minutes.
  • Heat a skillet over high heat, add oil, and cook the onions and peppers, while stirring, until softened, anout 2 minutes; remove to a bowl.
  • Place steaks into the skillet and cook for 2 minutes, then flip and cook another 2 minutes.
  • You will probably have to do this in two batches.
  • Return the onions and peppers, along with the steaks, to the skillet, cover, and cook another minute.
  • Place steaks on a serving plate covered with the onions and peppers.
  • If desired, you can cook the marinade for a couple of minutes and spoon that over the steaks.

Nutrition Facts : Calories 403.4, Fat 23.3, SaturatedFat 8.2, Cholesterol 124.2, Sodium 681, Carbohydrate 11.6, Fiber 1.1, Sugar 4.7, Protein 36.4

MARINATED CUBED BEEF WITH LIME SAUCE



Marinated Cubed Beef With Lime Sauce image

Make and share this Marinated Cubed Beef With Lime Sauce recipe from Food.com.

Provided by Dancer

Categories     Fruit

Time 29m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon sugar
2 tablespoons lime juice
1 1/2 teaspoons fresh ground black pepper
1 teaspoon water
2 tablespoons mushroom soy sauce
2 tablespoons canola oil
7 garlic cloves, crushed
1 green leaf lettuce
1 1/2 lbs sirloin, cut 1/2 in cubes

Steps:

  • Combine sugar, 1 teaspoon of the black pepper, soy sauce and garlic.
  • Stir well and add the beef.
  • Stir well to coat beef and marinade for 20 minutes or longer.
  • Combine remaining pepper with lime juice and water.
  • Place in a small serving bowl.
  • Saute beef in hot oil, three to four minutes until medium rare.
  • Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main dish over jasmine rice.

Nutrition Facts : Calories 485.4, Fat 34.8, SaturatedFat 11.5, Cholesterol 114, Sodium 116.8, Carbohydrate 8.6, Fiber 1.5, Sugar 4, Protein 34

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