Marinated Cube Steaks Recipes

GARLIC AND LIME MARINATED CUBE STEAK

Steps:

• Season cube steak pieces with salt and pepper and place in shallow dish. Pour lime juice and sprinkle garlic over pieces and turn to coat on both sides.
• Place in refrigerator for at least four hours and up to overnight. Turn once or twice during the marinating time to insure marinade is even.
• Remove from refrigerator and allow to sit at room temperature while preparing onions.
• Heat 2 tablespoons of coconut oil in large skillet.
• Saute onions over medium heat until they are very soft and beginning to take on a golden color (10-20 minutes). Remove onions and set aside in bowl, squeeze additional lime over them and mix.
• Increase heat to medium-high and heat remaining 2 tablespoons of coconut oil in same skillet. Add steaks and cook about 2 minutes per side, flipping when you begin to see the juices rising to the surface.
• Serve steaks topped with onion mixture and garnished with chopped parsley.

BEST STEAK MARINADE IN EXISTENCE

Steps:

• Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
• Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

BEST EVER BEEF MARINADE

Steps:

• Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.

SEASONED CUBE STEAKS

Steps:

• In a large resealable plastic bag, combine the soy sauce, garlic and onion; add cube steaks. Seal bag; turn to coat. Refrigerate for 30-45 minutes, turning once. , Discard marinade. Place steaks on a greased broiler pan. Broil 4 in. from the heat for 4 minutes on each side or until meat reaches desired doneness.

MARINATED CUBE STEAKS

Steps:

• Mix soy sauce, garlic and onion in a resalable bag. Add steaks and coat.
• Let sit in refrigerator for 30 minutes to an hour (the longer they marinate the bolder the flavor).
• Drain and discard marinade. Broil for 5 minutes each side or until desired doneness.

THE BEST STEAK MARINADE

Steps:

• Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

OUTRAGEOUSLY WONDERFUL MARINATED VENISON STEAKS

Steps:

• Place venison in a large Ziploc bag.
• In a bowl, combine all of the remaining ingredients.
• Pour half over the venison; seal bag and turn to coat.
• Refrigerate overnight.
• Refrigerate remaining marinade.
• Drain and discard marinade from the steaks.
• Broil steaks 3-4 inches from the heat for 4 minutes.
• Turn; baste with reserved marinade.
• Broil 4 minutes longer.
• Alternatively, grill steaks on a gas grill over high heat for 3 1/2 to 4 minutes a side, basting often.
• I prefer to grill venison to medium-rare at most so that it remains tender.
• Serve steaks with more of the reserved marinade.
• YUMMY!

MARINADE FOR STEAK I

Steps:

• In a medium bowl, combine the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, ground black pepper, mustard, onion, and garlic. Mix together well, and use to marinate your favorite meat.

TENDERIZE CUBE STEAK

Steps:

• Whisk together 2 eggs and the can of evaporated milk in a bowl.
• Place the cube steaks in the milk and turn them to coat them in the mixture. The soaking time depends according to how tough the steaks are and how tender you would like them to be. Like a marinade, however, you will get best results by soaking the steaks for four hours or overnight.
• Take the steaks out of the refrigerator and allow them to come to room temperature in the milk mixture. Allowing the steaks to warm up allows the milk to penetrate the meat more, which further tenderizes your steak.
• Coat the steaks in your flour/cracker mixture and fry them as your recipe directs.
• Tips: For even more tender steaks, place them between two sheets of waxed paper and pound them with a meat mallet before you soak them. Can use zip bag to marinate.