Marinated Creole Steaks Steak Strips Recipes
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
CREOLE STEAK STRIPS
Make and share this Creole Steak Strips recipe from Food.com.
Provided by Chef mariajane
Categories One Dish Meal
Time 8h
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Cut steaks into strips, about 1/2 inch wide and 2 inches long, sprinkle with salt and pepper. Place in crock pot with onion, celery and tomato juice, Worcestershire sauce and garlic powder. Cover and cook on low for 6-8 hours. Turn control to high. Add green pepper and partially thawed okra and mushrooms. Cover and cook on high for 30 minutes until okra is done. Garnish carrot curls, if desired. Serve over hot rice.
Nutrition Facts : Calories 295.2, Fat 13.8, SaturatedFat 5.3, Cholesterol 83, Sodium 241.4, Carbohydrate 11, Fiber 2.7, Sugar 5.9, Protein 31.8
MARINATED CREOLE STEAKS (STEAK STRIPS)
Marinated in bourbon and grilled with creole seasonings. Quick and easy. Good served with a steamed vegetable medley of asparagus, baby carrots, zucchini, yellow squash and radishes.
Provided by littleturtle
Categories Steak
Time 5h10m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Marinate beef in bourbon for at least 1 hour (up to 8 hours) in the refrigerator.
- Remove from marinade, and pat dry with paper towels.
- Combine all remaining ingredients, mixing well; press evenly into both sides of steak.
- Grill 12-14 minutes at 140F for rare or 160F for medium, turning once.
- Serve as whole steaks or cut steak diagonally into thin slices.
Nutrition Facts : Calories 537.7, Fat 11.4, SaturatedFat 4.4, Cholesterol 69.2, Sodium 58.4, Carbohydrate 1, Fiber 0.5, Sugar 0.1, Protein 24.5
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