GRILLED MARINATED STRIP STEAKS WITH SPICY CRAB SALAD
Steps:
- In a small dry skillet over medium heat, add the chiles, chili powder, coriander, cumin, oregano, paprika, and cinnamon stick. Heat just until the ingredients become fragrant, about 1 to 2 minutes. Put the spices into a grinder and pulse to a powder. Massage the dry chili rub into the steaks; cover and refrigerate for at least 2 hours.
- For the crab salad: Put the crabmeat in a bowl and add the mayonnaise, shallots, cilantro, chili sauce, and lime juice. Mix gently to combine the ingredients without breaking up the large lumps of crabmeat. Taste and adjust the seasoning with salt and pepper.
- Remove the steaks from the refrigerator about 30 minutes before you want to grill them to bring them up to room temperature. Heat the grill; brush the grate with some olive oil. Season the steaks with salt and pepper and place them on the hot grill. Cook for 6 to 7 minutes per side for medium rare. When the steaks are cooked to your liking, put them on a platter, cover them with aluminum foil, and let them rest for 5 minutes. Serve a generous scoop of crab meat on top of the steaks. Garnish with lime wedges.
MARINATED CRACKED CRAB
This is a very simple yet very delicious recipe and meal. My grandparents grew up in the bay area, california. An area that is popular for the dungenees crab. They knew the owner of a local resturant who made this dish for his friends but was not on the menu. They were fortunate to get the recipe. The recipe works best with fresh live crabs but will do well with previously frozen crabs.
Provided by hiwayman
Categories Crab
Time P1DT10m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Clean and crack crab and place in large bowl.
- Mix the above items together and pour over the crab.
- Mix well.
- Sprinkle some chopped parsley over crab.
- Let marinate for several hours to over night in the refrigerator, mixing well every couple of hours.
- I usually do 7-8 crabs so just increase the measurements accordingly. Make sure you serve with some San Francisco sourdough bread frest from the bakery. Its very nice to mop us the juice thats left from the marinate. Please let me know what you think. Please enjoy.
Nutrition Facts : Calories 334.4, Fat 36.2, SaturatedFat 5, Cholesterol 10.9, Sodium 42.1, Carbohydrate 0.9, Fiber 0.2, Protein 2.7
More about "marinated crab salad recipes"
MARINATED BLUE CRAB SALAD - DEEP SOUTH DISH
From deepsouthdish.com
Servings 4Estimated Reading Time 8 mins
MARINATED CRAB SALAD : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Servings 4-6Total Time 4 hrs 20 minsCategory Main-Dish
SALAD OF MARINATED CRAB ROLLS - RECIPE | TASTYCRAZE.COM
From tastycraze.com
SALAD OF MARINATED CRAB ROLLS - DAMNDELICIOU.COM
From damndeliciou.com
ITALIAN CRAB SALAD FROM MOSCA’S - CREOLE CAJUN CHEF
From creolecajunchef.com
MARINATED CRAB SALAD - RECIPE - COOKS.COM
From cooks.com
MARINATED CRAB SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MARINATED CRAB SALAD | EXPERIENCE NEW ORLEANS!
From experienceneworleans.com
MARINATED CRAB SALAD - ALTON BROWN
From altonbrown.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love