Marinated Crab Claw Cocktail Recipes

MARINATED CRAB LEGS

Marinated Crab Legs image

Marinated crab legs are then steamed over beer and onion. Great taste, even for those who claim to not like crab. I like to dip in melted butter!

Provided by Ashley

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 8h30m

Yield 4

Number Of Ingredients 8

Ingredients

2 pounds Alaskan king crab legs
3 tablespoons olive oil
½ cup lemon juice
1 bunch fresh parsley, chopped
2 tablespoons minced garlic
1 (12 ounce) bottle beer (i.e. Newcastle Brown Ale®)
½ cup water
1 onion, quartered

Steps:

In a large bowl with a cover, combine the crab legs, olive oil, lemon juice and parsley. Stir to coat the crab legs. Cover and refrigerate overnight.
Put the garlic, beer, water and onion into a large pot. Place the crab legs in a steamer basket and set aside. Discard the marinade. Bring the beer mixture to a rapid boil, then insert the steamer basket. Cover and steam for 10 to 15 minutes, or until crab is cooked through.

Nutrition Facts : Calories 348.7 calories, Carbohydrate 10.7 g, Cholesterol 95.3 mg, Fat 11.7 g, Fiber 1.2 g, Protein 43.1 g, SaturatedFat 1.6 g, Sodium 1912.9 mg, Sugar 2.1 g

MARINATED CRACKED CRAB

Marinated Cracked Crab image

This is a very simple yet very delicious recipe and meal. My grandparents grew up in the bay area, california. An area that is popular for the dungenees crab. They knew the owner of a local resturant who made this dish for his friends but was not on the menu. They were fortunate to get the recipe. The recipe works best with fresh live crabs but will do well with previously frozen crabs.

Provided by hiwayman

Categories Crab

Time P1DT10m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

2 -3 crabs
1/2 cup olive oil
2 tablespoons red wine vinegar
2 chopped garlic cloves
1 tablespoon oregano
salt and pepper

Steps:

Clean and crack crab and place in large bowl.
Mix the above items together and pour over the crab.
Mix well.
Sprinkle some chopped parsley over crab.
Let marinate for several hours to over night in the refrigerator, mixing well every couple of hours.
I usually do 7-8 crabs so just increase the measurements accordingly. Make sure you serve with some San Francisco sourdough bread frest from the bakery. Its very nice to mop us the juice thats left from the marinate. Please let me know what you think. Please enjoy.

Nutrition Facts : Calories 334.4, Fat 36.2, SaturatedFat 5, Cholesterol 10.9, Sodium 42.1, Carbohydrate 0.9, Fiber 0.2, Protein 2.7

MARINATED BLUE CRAB CLAWS

Marinated Blue Crab Claws image

Save the claws the next time you have a crab boil at your house or purchase them already peeled from a local market. Make this one pot recipe ahead of time and pull it out of the fridge just in time for the party.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield 6 to 8 appetizer servings

Number Of Ingredients 16

Ingredients

1/2 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon freshly squeezed lemon juice
1/4 cup chopped green onions
2 tablespoons minced shallot
2 tablespoons minced celery
2 tablespoons chopped fresh parsley leaves
1 tablespoon chopped fresh basil leaves
2 teaspoons minced garlic
2 teaspoons Worcestershire sauce
1 teaspoon chopped fresh oregano leaves
1/4 cup thinly sliced pimento-stuffed green olives
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon hot pepper sauce
1 pound cooked blue crab claws, outer shells removed

Steps:

Combine all the ingredients except the crab claws in a large nonreactive bowl, and whisk to mix well. Add the crab claws and toss to coat. Cover, and refrigerate for at least 6 hours or as long as overnight.
Serve chilled or at cool room temperature in individual serving bowls or allow guests to serve themselves from a large bowl.

MARINATED CRAB CLAWS

Marinated Crab Claws image

These easy appetizers will disappear fast, so make plenty! Get your crab fingers for this dish at www.BigEasySeafood.com

Provided by Sarah Close

Categories Crab

Time 10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb crab fingers
1 cup olive oil
1/4 cup lemon juice
3/4 teaspoon black pepper
3/4 teaspoon sugar
1/2 cup vinegar
1 teaspoon tarragon
3/4 teaspoon salt
1 cup parsley
1 cup scallion
1 cup celery
4 cloves garlic (4-10)

Steps:

Mix all together, pour over crab fingers and chill for two hours.

Nutrition Facts : Calories 342.2, Fat 36.2, SaturatedFat 5, Sodium 314.3, Carbohydrate 4.8, Fiber 1.2, Sugar 1.6, Protein 1

MARINATED CRAB CLAW COCKTAIL

Marinated Crab Claw Cocktail image

Categories Crab

Yield serves 12 as an appetizer

Number Of Ingredients 12

Ingredients

1 medium yellow onion, halved crosswise and thinly sliced
1 red or yellow bell pepper, cored, seeded, and thinly sliced
1 green bell pepper, cored, seeded, and thinly sliced
6 medium cloves garlic, minced (about 2 tablespoons)
1/4 cup freshly squeezed lemon juice (about 2 medium lemons)
1/4 cup red wine vinegar
1/2 teaspoon dried oregano, or 2 teaspoons fresh, chopped
1 cup extra-virgin olive oil
1 teaspoon kosher salt
1 teaspoon seafood seasoning (such as Paul Prudhomme's Seafood Magic)
2 (16-ounce) cans pasteurized blue crabmeat fingers
Toasted or plain sourdough baguette slices, for serving (optional)

Steps:

In a large bowl, combine the onion, bell peppers, garlic, lemon juice, vinegar, oregano, oil, salt, and seafood seasoning. Stir until thoroughly mixed. Add the crab claws and gently stir them in. Refrigerate for at least 2 hours to let the flavors meld. This is best if marinated overnight. Remove the cocktail from the refrigerator about 1 hour before serving. Just before serving, stir gently to mix all the ingredients. Serve with sliced baguettes, lightly toasted or not, as your mood strikes.
do it early
This recipe can be made up to 1 day in advance, covered, and refrigerated.

MARINATED CRAB CLAWS

Marinated Crab Claws image

Provided by Emeril Lagasse

Categories appetizer

Time 26m

Yield 6 to 8 appetizer portions

Number Of Ingredients 16

Ingredients

1/4 cup chopped green onions
2 tablespoons minced shallots
2 tablespoons minced celery
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil
2 teaspoons minced garlic
2 teaspoons Worcestershire sauce
1 teaspoon chopped fresh oregano
1/4 cup pimento-stuffed green olives, sliced thinly
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon hot pepper sauce
1 pound cooked blue crab claws, outer shells removed from claw meat
1/2 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice

Steps:

In a large, glass bowl, combine all the ingredients except the crab claws and whisk to mix well. Add the crab claws and toss to coat. Cover and refrigerate at least 6 hours or overnight.
Serve chilled.

More about "marinated crab claw cocktail recipes"

MARINATED AND CHILLED, CRACKED DUNGENESS CRAB LEGS

2013-12-17 In a large bowl, whisk together the lemon juice, olive oil, garlic, oregano and salt and pepper. Add in the lemon rinds and the crab legs. Using …
From formerchef.com
Cuisine American
Category Appetizer
Servings 4
Estimated Reading Time 3 mins

See details

MARINATED CRAB CLAWS RECIPE | LOUISIANA SEAFOOD

1.) In a small bowl, whisk together olive oil, vinegar, lemon juice, shallot, chives, red pepper, parsley, and Cajun seasoning; set aside 1 cup vinaigrette in a small …
From louisianaseafood.com
Estimated Reading Time 40 secs

See details

MARINATED CRAB CLAWS - LOUISIANA COOKIN

2014-07-10 Crabs come straight from the Gulf and into bowls of marinated crab claws ready to be devoured. Jambalaya, pastalaya, gumbo, red beans and rice, …
From louisianacookin.com
Estimated Reading Time 2 mins

See details

MARINATED BLUE CRAB CLAWS | EMERILS.COM

Directions. In a large, nonreactive bowl, combine all ingredients except crab claws and garnish herbs and whisk to mix well. Add crab claws and toss to coat. Cover and refrigerate at least 20 to 30 minutes or up to overnight. Garnish with parsley …
From emerils.com

See details

MARINATED LOUISIANA CRAB CLAWS | THE LOCAL PALATE

2015-05-17 Marinated Louisiana Crab Claws. Photo by Rush Jagoe. Yields 4-6 (appetizer) servings. From Melissa Martin of Curious Oyster Co., New Orleans, Louisiana . Ingredients. 1 pound cooked Louisiana crab claws. ¼ cup high …
From thelocalpalate.com

See details

MARINATED BLUE CRAB CLAWS | RECIPE | CRAB CLAW RECIPES ...

This sautéed crab claws recipe belongs to Thaï cuisine. Ingredients: 1 pound (450 g) crab claws or king crab legs 1 teaspoon salt freshly ground black pepper 3 tablespoons oil 4 garlic cloves,chopp…. Warning: these Marinated Crab Claws are addictive. Seriously addictive.
From pinterest.com
Estimated Reading Time 1 min
Total Time 45 mins

See details

RECIPE: MARINATED SEAFOOD SALAD (VEUVA LA VIDA)

2016-06-07 Assemble the veuva la vida: In a large bowl, toss together the marinated fish, marinated shrimp, crab meat and ½ cup cocktail sauce to incorporate. Cover in plastic wrap and refrigerate for 1 hour.
From tastingtable.com
4/5 (38)
Total Time 35 mins
Category Appetizer, Side Dish
Calories 298 per serving

See details

CRAB CLAWS 4 BEST RECIPES - LACAJUNFOODS.COM - FREE SHIPPING!

Marinated; Most importantly, fried. Crab claws can be expensive so if you have to pick one I’d pick fried. Fried Crab Claws. There are two different recipes that we use when frying crab fingers. First, a combination of 1 part corn flour to 1 part corn meal. This gives the claw a slight crisp and allows more flavor. Second, breadcrumbs which will give them an extra crunciness …
From lacajunfoods.com
Estimated Reading Time 4 mins

See details

CRAB CLAW SENSATION - ACADIANA TABLE

2017-11-06 Sometimes called cocktail fingers, crab claws are a Louisiana delicacy and a key ingredient in my Crab Claw Sensation. Here in South Louisiana, we’re lucky to live near the Gulf coast where blue crabs are trapped and harvested year round. And many processors crack the claws and package them fresh in 1-pound containers. Mine come from CNT Seafood down in …
From acadianatable.com

See details

SAUTEED CRAB CLAWS - NEW ORLEANS MENU

Agitate the pan to cook the crab fingers evenly. After two minutes, mix the wine and lemon juice and pour into the pan. Add the green onions. Agitate the pan to stir the ingredients together, and bring to a light boil for two more minutes. The sauce should have a somewhat creamy appearance. Serve crab claws in a bowl with all the sauce for ...
From nomenu.com

See details

MARINATED CRAB CLAW COCKTAIL RECIPE | EAT YOUR BOOKS

Marinated crab claw cocktail from Pastry Queen Parties: Entertaining Friends and Family, Texas Style by Rebecca Rather and Alison Oresman. Shopping List; Ingredients; Notes (1) Reviews (0) green bell peppers; red bell peppers; garlic; lemons; dried oregano; crab claws; yellow onions; seafood seasoning; Where’s the full recipe - why can I only see the …
From eatyourbooks.com

See details

MARINATED CRAB CLAWS RECIPE - FOOD NEWS - FOODNEWSNEWS.COM

Crabmeat Cocktail. Lump crabmeat served cold on a bed of lettuce with cocktail sauce. Combine olive oil, garlic, red pepper flakes, and slivered jalapeño pepper in a pint jar with a lid and set aside for 1 hour. Add tarragon vinegar, cover, and shake vigorously to emulsify. re: Marinated crab claw recipe? Posted by Y.A. Tittle on 10/21/09 at 10:38 pm to osunshine The …
From foodnewsnews.com

See details

MARINATED CRAB CLAWS – RECIPES NETWORK - RECIPENET.ORG

2016-03-05 Recipe Types: Breakfast, Cocktail, Dessert, Dinner, Gluten Free, Lunch, Pasta, Pizza, Salad, Soup, Vegan. Marinated Crab Claws. 2016-03-05. Cuisine: American; Course: Appetizer; Add to favorites; Yield : 6 to 8 appetizer portions; Prep Time : 20m; Ready In : 26m; admin. More From This Chef » Average Member Rating (0 / 5) 0 5 0. Rate this recipe. 0 …
From recipenet.org

See details

MARINATED CRAB CLAWS - NEWEST RECIPES

2014-11-09 Marinated Crab Claws. Recipe Submitted by Panocha on 11/09/2014 ; Rating: 0.00. 0 votes Add to Cookbook; Category: Main Dish, Healthy Recipes, Seafood. Share: 1. Tweet. Ingredients List. 1 cup Olive oil; 1 tbsp Garlic finely minced; 1 tsp. Red pepper flakes; 1 Jalapeno Pepper small, seeds discarded, finely slivered ; 1â „2 cup Tarragon vinegar; 1 lb. …
From completerecipes.com

See details

RECIPE FOR MARINATED CRAB CLAWS - SHARE-RECIPES.NET

Best Marinated Crab Claw Recipe sharerecipes.net. 2 hours ago Marinated Crab Claws John Folse 4 hours ago METHOD: In a large glass mixing bowl, add olive oil, water, vinegar, lemon juice, garlic, horseradish, green onions, parsley and Worcestershire sauce. Using a wire whisk, whip until all ingredients are well blended. Add herbs and season to taste using salt substitute, …
From share-recipes.net

See details

MARINATED CRAB CLAWS | ROBERT ST. JOHN

Marinated Crab Claws. SHARE THIS RECIPE: These must be prepared no earlier than one day in advance and no later than six hours before the party. That’s an 18 hour window for those who don’t want to do the math. INGREDIENTS . 1 cup Extra-virgin olive oil 1 /4 cup White balsamic vinegar 2 Tbsp Lemon juice 1 /2 cup Green onions, chopped 2 Tbsp Red onion, minced 2 …
From robertstjohn.com

See details

MARINATED CRAB RECIPES WITH INGREDIENTS,NUTRITIONS ...

Marinated Crab Recipes MARINATED BLUE CRAB CLAWS. Save the claws the next time you have a crab boil at your house or purchase them already peeled from a local market. Make this one pot recipe ahead of time and pull it out of the fridge just in time for the party. Provided by Martha Stewart. Categories Food & Cooking Appetizers. Yield 6 to 8 appetizer servings. …
From tfrecipes.com

See details

MARINATED CRAB CLAW RECIPES WITH INGREDIENTS,NUTRITIONS ...

Marinated Crab Claw Recipes MARINATED CRABS. Something tells me it's gonna be a better crabbing summer - so here's a recipe to stash when cracking Old Bay steamed crabs needs a little variety. From The Times-Picayune. These used to be served at a restaurant called Mosca's. I listed the servings as posted in the recipe but it seems a skimpy main dish - 3 crabs person …
From tfrecipes.com

See details

MARINATED KING CRAB CLAWS RECIPE | FISHEX SEAFOODS

Directions: To prepare the marinade, combine the ingredients and stir until blended. To marinate the crab claws, place the crab claws in the bottom of a shallow dish. Cover with the marinade, cover and refrigerate overnight. To serve the crab claws, drain and reserve the marinade. Arrange the crab claws on a serving plate with garnish of choice.
From fishex.com

See details