Marinated Club Steaks Recipes

THE BEST EASY BALSAMIC STEAK MARINADE RECIPE

Steps:

• Whisk together all marinade ingredients in a small bowl.
• Pour the marinade into a gallon zip lock freezer bag. Add the steaks, seal the bag, and move them around to coat well.
• Marinate for at least 3 hours and no more than 8 hours. (More may result in mushy meat.)
• Cook sirloin steaks as desired on the grill, or cook steaks in the oven like this.

BEST STEAK MARINADE IN EXISTENCE

Steps:

• Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
• Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

QUICK STEAK MARINADE

Steps:

• Whisk together the oil, Worcestershire sauce, soy sauce, balsamic vinegar, dijon mustard, and garlic.
• Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container and pour the marinade over the steak. Squeeze the air out and seal the bag. Let marinate for 30 minutes, up to overnight. Marinating at least 2 hours will produce the best flavor.
• Heat the grill to medium-high heat. Once hot, place the steaks on the grill and cook 5-7 minutes per side.
• Remove from grill and let rest 5 minutes. Enjoy!

STEAK AND ALE KENSINGTON CLUB MARINADE

Steps:

• Combine all ingredients in a large bowl. Add up to five pounds of meat to the marinade. Ideally allow meat to marinade for 4 hours at a minimum. Up to 24 hours is best.

STEAK AND ALE MEAT MARINADE

Steps:

• Simply mix all ingredients together.
• You can let the meat sit in here for up to 24 hours.
• I would highly suggest a grilling, or even a pan frying of the meat of your choice. Add a little bit of butter to the pan if you are going to cook it in a skillet.

WORLD'S BEST STEAK MARINADE

Steps:

• In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
• Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
• Top with butter and garnish with fresh parsley if desired

THE BEST STEAK MARINADE

Steps:

• Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

MARINATED CLUB STEAKS

Steps:

• Combine marinade ingredients in large zip top bag. Add steaks. Press out as much air as possible and seal. Refrigerate 2-6 hours, turning several times.
• Drain steak from marinade and bring to room temperature. Grill or broil 6-8 minutes on each side.

EASY 4-INGREDIENT STEAK MARINADE RECIPE

Steps:

• Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. Remove steaks from bag and discard marinade. Grill steaks.