Marinated Butternut Squash Scapece Di Zucca Recipes

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MARINATED BUTTERNUT SQUASH(SCAPECE DI ZUCCA)



Marinated Butternut Squash(Scapece Di Zucca) image

From the cookbook Today's Kitchen cookbook(America's No. 1 Morning Show) this was made by Mario Batali. Yum!

Provided by Sharon123

Categories     Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

2 medium butternut squash, seeded, cut into 1 inch pieces
salt and pepper
4 tablespoons extra virgin olive oil (plus 4 tbls. olive oil )
1/4 cup red wine vinegar
1/2 medium red onion, sliced paper thin
1/2 teaspoon red chili pepper flakes
1 tablespoon dried oregano
1 garlic clove, sliced paper thin
1/4 cup fresh mint leaves

Steps:

  • Preheat oven to 450*F.
  • Season the squash with salt and pepper.
  • Drizzle with 4 tbls. of the olive oil, and place in a single layer on 1 02 cookie sheets.
  • Bake in oven about 18-20 minutes, until just tender.
  • Meanwhile, stir the remaining oil, vinegar, onion, chile flakes, oregano, and garlic together and season with salt and pepper.
  • Remove the squash from the oven and pour the marinade over. Allow to cool for about 20 minutes in the marinade, then sprinkle with the fresh mint leaves, and serve.
  • This dish can be made earlier in the day but should not be refrigerated. Enjoy!

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