Marinated Buffalo Mozzarella Tomato Salad Recipes

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BALSAMIC MARINATED TOMATO AND MOZZARELLA SALAD



Balsamic Marinated Tomato and Mozzarella Salad image

A perfectly simple salad marinated in a combination of olive oil and balsamic vinegar and kicked up with onion, garlic and basil. The longer it sits, the better it gets. Also great served over pasta.

Provided by Marie

Categories     Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup olive oil
1/4 cup balsamic vinegar
1/2 teaspoon salt
black pepper
1 clove minced garlic
3 tablespoons chopped fresh basil
1/4 cup onion, chopped
1 1/2 cups mozzarella cheese, cubes
1 pint grape tomatoes or 1 pint cherry tomatoes, halved

Steps:

  • Mix together first five ingredients for dressing and toss in cheese and tomatoes.
  • Chill until ready to serve.

MARINATED BUFFALO MOZZARELLA & TOMATO SALAD



Marinated Buffalo Mozzarella & Tomato Salad image

An easy starter from London restaurateur Yotam Ottolenghi. This is probably one of the simplest yet finest starters you can offer. You will also need a top-quality buffalo mozzarella.

Provided by gailanng

Categories     Spreads

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1 teaspoon fennel seed
1 lemon, zest of, grated
15 basil leaves, shredded
2 teaspoons chopped fresh oregano
2 teaspoons best-quality extra virgin olive oil, plus extra to finish
2 teaspoons grapeseed oil or 2 teaspoons olive oil
1 garlic clove, crushed
1/2 teaspoon maldon sea salt
1/2 teaspoon fresh ground black pepper
8 -9 ounces buffalo mozzarella
2 medium ripe tomatoes (red, yellow or mixed)
crusty French bread, sliced and toasted

Steps:

  • To make the marinade. Scatter the fennel seeds in a small frying pan over medium heat and dry-roast until they begin to pop. Transfer to a mortar and pestle and crush roughly. Place the crushed seeds in a small bowl and add the remaining marinade ingredients.
  • Break the mozzarella roughly with your hands. Smear it with the marinade and set aside for 15-30 minutes to absorb the flavors.
  • To serve, cut the tomatoes into wedges and plate along with the marinated mozzarella. Drizzle with extra olive oil. Serve along with crusty French bread slices.

Nutrition Facts : Calories 229.4, Fat 17.5, SaturatedFat 8, Cholesterol 44.9, Sodium 651.2, Carbohydrate 5.2, Fiber 1.6, Sugar 2.3, Protein 13.7

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