Marinated Broccoli Appetizer Recipes

DILL-MARINATED BROCCOLI

Steps:

• Place broccoli in a large bowl or shallow dish. Whisk together remaining ingredients; add to broccoli and turn to coat. Cover and refrigerate 4 hours or overnight., To serve, drain broccoli, discarding marinade.

MARINATED BROCCOLI

Steps:

• In a jar with a tight-fitting lid, combine the first 8 ingredients; shake well. In a small bowl, combine broccoli and red pepper; add dressing and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.

SIMPLE MARINATED BROCCOLI

Steps:

• Combine olive oil, red wine vinegar, and Italian dressing mix in a sealable container; shake vigorously.
• Place broccoli in a plastic storage container, cover with marinade, and refrigerate, stirring occasionally, for at least 3 hours.

MARINATED MUSHROOMS

Steps:

• Add 1/4 cup olive oil to a large skillet over medium heat. Add the mushrooms and cook them for about 3 minutes. Remove from the heat and stir in the lemon zest and juice, garlic, thyme, and bay leaves. Pour over the remaining olive oil and season the mixture with salt and pepper. Pour into a bowl and allow to cool. Serve at room temperature.

AIR FRYER BROCCOLI | AIR FRYER MALAI BROCCOLI INDIAN RECIPE

Steps:

• Wash and clean broccoli. Dry and keep the florets aside.
• Make the marinade with the ingredients mentioned. Your marinade will be thick in consistency.
• You can double the quantity of yogurt or cashew yogurt and skip cream cheese for healthier version.
• Add broccoli florets to the marinade. Mix well till all the florets are coated with the marinade.
• Cover and marinate in the fridge for 1-2 hours.

MOM'S MARINATED VEGETABLES

Steps:

• Bring a large pot of lightly-salted water to a boil. Add the sliced carrots, and cook until just tender, about 3 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the carrots are cold, drain well, and place into a large glass or plastic bowl.
• Place the green pepper, onion, cucumber, celery, cauliflower, and broccoli into the bowl along with the carrot; set aside. In a separate bowl, whisk together the sugar, vinegar, Worcestershire sauce, black pepper, mustard, and salt until the sugar begins to dissolve. Whisk in the vegetable oil and condensed tomato soup until smooth. Pour the marinade over the vegetables, and stir until evenly blended. Cover, and marinate overnight in the refrigerator.

MARINATED BROCCOLI

Steps:

• Remove tough ends from broccoli stalks.
• Also remove the large outer leaves and cut into florets, reserving stalks for another use.
• Place broccoli in a bowl or zipper storage bag.
• Combine remaining ingredients and pour over broccoli.
• Chill overnight, mixing occasionally.

MARINATED BROCCOLI APPETIZER

Steps:

• 1. Cut broccoli into large crowns, rinsed, and cut into florets with stems.
• 2. Mix all ingredients in a zip lock bag and marinate overnight.
• 3. Serve as an appetizer. For dip: add 1 cup mayo, 1/2 cup ketchep, 1 tsp curry powder ..

MARINATED BROCCOLI APPETIZER

Steps:

• Combine all ingredients in small bowl; toss. Cover and refrigerate at least 2 hours or overnight. Serve cold.