Marinated Bocconcini And Roasted Pepper Salad Recipes

MARINATED BOCCONCINI

Marinated Bocconcini image

Provided by Food Network Kitchen

Time 20m

Yield 4 pints

Number Of Ingredients 9

Ingredients

12 fresh basil leaves
12 sprigs fresh thyme
4 sprigs fresh rosemary
4 whole cloves garlic, crushed
Crushed red pepper flakes
Kosher salt
4 pounds bocconcini (small mozzarella balls, about 2 inches in diameter)
Extra-virgin olive oil
4 pint-size mason jars, sterilized, procedure follows*

Steps:

To each mason jar add 3 basil leaves, 3 thyme sprigs, 1 sprig fresh rosemary, 1 clove garlic, a pinch red pepper flakes and salt, to taste. Fill the jar half way up with extra-virgin olive oil and add 10 to 12 drained boccocini balls. Top off with more extra-virgin olive oil. Cover and seal the jar. Repeat with the other 3 jars. Turn the jars over several times to incorporate the flavors. Refrigerate for 3 at least days before serving. Lasts for up to 2 weeks in the refrigerator.

MARINATED BOCCONCINI AND ROASTED PEPPER SALAD

Marinated Bocconcini and Roasted Pepper Salad image

This colourful salad can be served in the summer time or at Christmas as part of a buffet. It is fast, easy and can be made in advance. Feed 6 or 12, just add more ingredients and adjust the seasonings to taste

Provided by Abby Girl

Categories Very Low Carbs

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 17

Ingredients

1 large red bell pepper
1 large yellow bell pepper
1 tablespoon olive oil
1 tablespoon balsamic vinegar
2 teaspoons fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1 jalapeno pepper, chopped
black pepper
400 g bocconcini, cut into bite size pieces
1 large orange bell pepper (optional)
1 large green bell pepper (optional)
6 ounces artichoke hearts (optional)
kalamata olive (optional)
200 g prawns, cooked (optional)
6 cups radicchio, chopped (optional)

Steps:

Cut peppers into quarters, removing the seeds. Trim the corners off the ends so the pepper lays relatively flat on baking dish (it chars the peppers more evenly!).
Roast halves under broiler or on grill until skin is blackened, approximately 5 - 8 minutes. (Hint: I usually take each pepper out when done and continue with the rest until all are charred).
Once removed from the heat, immediately place peppers in a bowl and cover with plastic wrap. Steam for about 10 minutes (this cools the peppers slightly and makes it easier for the peel to fall off). Uncover and peel off charred skins.
Combine rest of ingredients and chill for at least 2 hours.

Nutrition Facts : Calories 181.3, Fat 13, SaturatedFat 6.8, Cholesterol 39.5, Sodium 315.5, Carbohydrate 4.6, Fiber 0.8, Sugar 1.8, Protein 11.6

More about "marinated bocconcini and roasted pepper salad recipes"

MARINATED BOCCONCINI AND ROASTED VEGETABLE SALAD

WEB Aug 11, 2024 Add peppers, onions, half the Italian Seasoning (use all for 4 ppl) and 1/2 tbsp oil (dbl for 4 ppl) to an unlined baking sheet. Season …
From hellofresh.ca
Cuisine Italian
Total Time 30 mins
Category Main Course
Calories 480 per serving

See details

MARINATED BOCCONCINI - CANADIAN LIVING

WEB Jan 18, 2008 In bowl, whisk together oil, vinegar, garlic, Italian seasoning, salt and hot pepper flakes. Fill two 2-cup (500 mL) jars with bocconcini balls; pour marinade over …
From canadianliving.com

See details

25 BOCCONCINI CHEESE RECIPES I CAN’T RESIST – HAPPY MUNCHER

WEB Simple, yet flavorful, Marinated Bocconcini Salad is the perfect addition to any meal. This 10-minute recipe combines fresh bocconcini mozzarella cheese with the flavors of …
From happymuncher.com

See details

BOCCONCINI SALAD RECIPE - HELLOFRESH

WEB Before starting, preheat the broiler to high. Wash and dry all produce. Add 10 cups water and 1 tbsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
From hellofresh.ca

See details

TUNA, ROAST PEPPER, TOMATO AND WHITE BEAN SALAD - THE TELEGRAPH

WEB Jun 15, 2022 Pat 1 x 400g tinned white beans dry with a tea towel (I know that seems mad, but if they still have water clinging to them it dilutes the dressing).If you’re going to …
From telegraph.co.uk

See details

SIMPLE SALAD WITH ROASTED PEPPERS - ALPHAFOODIE

WEB Nov 1, 2023 Simple salads like this salad with roasted peppers have become my favorite in recent months. I’ve shared recipes for a classic Caprese salad (with tomato and …
From alphafoodie.com

See details

EASY PASTA SALAD WITH BOCCONCINI - 2 SISTERS RECIPES BY …

WEB May 16, 2024 FIRST, Prep the Salad: In a mixing bowl, toss the sliced tomatoes, basil, and bocconcini together along with a simple marinade. Then allow it to marinate for a few minutes while the pasta was cooking …
From 2sistersrecipes.com

See details

EDAMAME, ROASTED BELL PEPPER AND BOCCONCINI SALAD

WEB Preparation. In a small pot of salted boiling water, blanch the edamame and corn for 3 minutes. Drain and rinse under cold running water. Place in a large bowl. Add the …
From ricardocuisine.com

See details

ITALIAN ROASTED PEPPER SALAD RECIPE - CIAO FLORENTINA

WEB Heat up a cast iron plate on medium high flame. Roast the peppers on all sides until charred. Transfer to a bowl and cover tightly with plastic wrap. Allow them to sit at room temperature until cool enough to handle. Once …
From ciaoflorentina.com

See details

ITALIAN PASTA SALAD - LOVE & GOOD STUFF

WEB Aug 20, 2020 Instructions. Cook the pasta according to package directions. while the pasta cooks, chop the salami, bocconcini, artichoke, red onion, tomatoes, green pepper, olives and pepperoncini into bite …
From loveandgoodstuff.com

See details

MARINATED BOCCONCINI SALAD – PALATABLE PASTIME …

WEB Jun 24, 2022 Ingredients. 8 ounces bocconcini or ciliegine mozzarella cheese. 1/4 cup extra virgin olive oil. 1 tablespoon oil-packed sun-dried tomatoes julienned, drained. 1 tablespoon sun-dried tomato oil from jar. …
From palatablepastime.com

See details

ROASTED PEPPER SALAD - SAMMY MONTGOMS

WEB Aug 28, 2024 Prepare the peppers: wash the peppers, pat to dry, and remove the stems and seeds. Add to a baking sheet: line a large baking tray with foil and add the peppers …
From sammymontgoms.com

See details

ROASTED RED PEPPER SALAD - IT'S NOT COMPLICATED RECIPES

WEB Jul 28, 2024 Roast for approximately 50-60 minutes, turning the peppers every 20 minutes using tongs. Remove from the oven, and place in a bowl. Cover for five minutes with a towel or cling film. Uncover, and allow the …
From itsnotcomplicatedrecipes.com

See details

MARINATED BOCCONCINI AND ROASTED VEGETABLE SALAD

WEB Mar 28, 2023 Set aside to cool, 5-10 min. 4. Meanwhile, cut or tear bocconcini in half, then season with remaining garlic salt.Halve tomatoes.Drain, then halve olives. 5. Add vinegar, 1/2 tsp sugar and 2 …
From hellofresh.ca

See details

ANTIPASTO SKEWERS (SO EASY TO MAKE!) - SPEND WITH …

WEB Sep 18, 2020 Combine bocconcini and 2 tablespoons Italian dressing. Marinate at least 2 hours or overnight. Meanwhile, cook tortellini according to package directions. Drain well and run under cold water to stop …
From spendwithpennies.com

See details

BOCCONCINI ROASTED VEGETABLE SALAD RECIPE

WEB Preheat oven or toaster oven to 425° F. Arrange onion, zucchini and pepper on a baking tray, drizzle with a little oil, season lightly with salt and pepper and then roast until nicely browned. Remove from the oven and …
From countrygrocer.com

See details

MARINATED BOCCONCINI SKEWERS WITH ROASTED PEPPER DIP

WEB In bowl, whisk together lemon zest, lemon juice, olive oil, parsley, garlic, salt and pepper. Add bocconcini; toss to coat. Cover and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 24 hours. Let sit at room …
From canadianliving.com

See details

MARINATED MOZZARELLA BALLS (BOCCONCINI) - FROM A …

WEB Dec 5, 2023 Gather and prep all the ingredients. Combine the olive oil, sun-dried tomatoes, Italian seasoning, red pepper flakes, garlic, and basil in a medium-sized bowl. Add the mozzarella cheese balls, then stir to …
From fromachefskitchen.com

See details

GARLIC & HERB MARINATED BOCCONCINI - CRAVING …

WEB Aug 19, 2022 Heat oil, garlic, bay leaf, and red pepper flakes in a small sauté pan over medium heat for 30 seconds or until sizzling. Stir will and make sure the garlic doesn't turn brown. Remove from heat, allow to …
From cravingsomethinghealthy.com

See details

MARINATED BOCCONCINI AND ROASTED RED PEPPERS ON …

WEB Combine marinade ingredients in a screw-top glass jar. Cover and shake well. Add salt and pepper to taste. Set aside. Cut Bocconcini into 1/4 in. (6 mm) cubes. Combine with red peppers and olives in a large bowl. Add …
From metro.ca

See details

ITALIAN PASTA SALAD WITH MARINATED BOCCONCINI

WEB Bring a large pot of salted water to a boil. Once boiled, cooked pasta according to the box directions. Once cooked, set aside and allow to completely cool. In a small bowl, combine marinated bocconcini …
From everything-delish.com

See details

KWAME ONWUACHI'S BERBERE-ROASTED CHICKEN WITH JOLLOF RICE

WEB 1 day ago Chef notes. You can't talk about Washington, D.C. without talking about Ethiopian culture; D.C. has the largest population of Ethiopians outside of Ethiopia.
From today.com

See details

MINTY MEDITERRANEAN BOCCONCINI SALAD - HAPPY VEGGIE …

WEB May 7, 2019 Instructions. Make your dressing by whisking all ingredients (lemon juice, lemon zest, oil, honey and mustard) in a bowl. Make the salad by combining the cherry tomatoes, bocconcini, artichokes and avocado …
From happyveggiekitchen.com

See details

BOCCONCINI SALAD RECIPE - HELLOFRESH

WEB Add 10 cups water and 1 tbsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. While water comes to a boil, halve zucchini lengthwise, then cut into …
From hellofresh.ca

See details