Marinated Berries Recipes

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EASY MARINATED HERRING



Easy Marinated Herring image

Store-bought marinated herring gets a fresh makeover in this easy recipe that replicates the traditional Scandinavian favorite.

Provided by Lynne Webb

Categories     Seafood

Time 15m

Number Of Ingredients 8

1 jar (8-ounce herring)
3 tablespoons white wine vinegar
3 tablespoons granulated sugar
1 teaspoon aquavit (see recipe notes)
6 allspice berries (see recipe notes)
3 juniper berries (see recipe notes)
1/2 medium red onion (sliced paper thin)
2 tablespoons fresh dill (chopped)

Steps:

  • In a glass measure, combine the vinegar and sugar until the sugar is completely dissolved. Add the aquavit, allspice and juniper berries.
  • Drain the jarred herring in a colander and rinse in cold water. Remove the herring pieces, pat dry with paper towels and cut into uniform bite-sized pieces. Place half of the herring in a single layer in a glass bowl. Top with half of the onions and dill, repeat with the remaining ingredients and pour the marinade over the fish.
  • Cover and refrigerate for at least 4 to 6 hours. To serve, drain the excess liquid and discard the berries. Garnish with additional fresh dill if desired.

GERMAN PANCAKE WITH MARINATED BERRIES



German Pancake With Marinated Berries image

Everyone in my family loves these...perfect for mornings where you have time to relax and enjoy a meal. The marinated berries make it extra special.

Provided by CaliforniaJan

Categories     < 30 Mins

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 20

3 large eggs
1/2 teaspoon fine salt
3 tablespoons sugar
1 cup milk, warmed
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
1 cup unbleached all-purpose flour
2 teaspoons vegetable shortening
confectioners' sugar
maple syrup
2 tablespoons sugar
1 vanilla bean, split lengthwise, and seeds scraped out with a knife and reserved
1/2 grated lemon, zest of
1/2 grated orange, zest of
1 cup water
2 tablespoons freshly squeezed orange juice or 2 tablespoons orange-flavored liqueur
1 tablespoon fresh lemon juice
1/2 pint raspberries
1/2 pint blueberries, rinsed
1/2 pint strawberry, rinsed, tops trimmed, and sliced

Steps:

  • Preheat the oven to 425 degrees F.
  • In a medium bowl, whisk together the eggs, salt, sugar, milk, vanilla, and butter. Whisk in the flour to make a smooth batter. Set aside.
  • Heat a well-seasoned 10-inch cast-iron skillet in the oven for 10 minutes. Remove and brush the inside with the shortening. Pour in the batter and bake for 15 minutes.
  • Lower the oven to 350 degrees F. and continue baking until puffed and golden brown, about 13 to 15 minutes more. Run a knife around the edge of the skillet. Sift the confectioners' sugar over the pancake. Serve immediately in the skillet with maple syrup and marinated berries.
  • To make marinated berries: In a small saucepan, combine the sugar, vanilla bean and seeds, citrus zests, and water. Bring to a boil and then reduce the heat to low. Simmer very gently until syrupy, about 25 minutes. Remove from the heat and add the citrus juices and/or liquor such as Grand Marnier. Combine the berries in a bowl. Strain the warm syrup over the berries and marinate at room temperature for 30 minutes. Serve with the pancakes.

Nutrition Facts : Calories 799.9, Fat 29.1, SaturatedFat 13.8, Cholesterol 326.6, Sodium 757.2, Carbohydrate 114.6, Fiber 10.4, Sugar 48.8, Protein 22.2

MARINATED FRUIT SALAD



Marinated Fruit Salad image

Juice adds refreshing flavor to this make-ahead fruit salad from out home economists. For added color, sprinkle some strawberries or raspberries on top just before serving.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 4

2 cups cubed cantaloupe
2 cups cubed honeydew melon
2 medium kiwifruit, peeled, halved and sliced
1/4 cup orange peach mango juice concentrate or orange pineapple juice concentrate, undiluted

Steps:

  • In a bowl, combine the cantaloupe, honeydew and kiwi. Add juice concentrate; toss to coat. Refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon.

Nutrition Facts :

MARINATED FRUIT SALAD



Marinated Fruit Salad image

This tropical fruit salad with pineapple, persimmons, kiwi, apple, and grapes is marinated in orange marmalade and juice.

Provided by ChriSciLLa

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 2h25m

Yield 10

Number Of Ingredients 9

1 ripe pineapple - peeled, cored, and cut into chunks
3 kiwis, peeled and cut into 1/4-inch-thick slices
1 cup seedless grapes
1 green apple, cored and chopped
2 Fuyu persimmons, peeled and thinly sliced
¾ cup pineapple-orange-banana juice
½ cup orange marmalade
2 teaspoons grated fresh ginger
2 bananas

Steps:

  • Combine pineapple, kiwis, grapes, apple, and persimmons in a large serving bowl.
  • Stir together pineapple-orange-banana juice, marmalade, and ginger in a small bowl. Pour over fruit and toss to combine. Cover and refrigerate for 2 to 6 hours.
  • Slice bananas. Remove fruit salad from refrigerator and add bananas; toss gently to combine.

Nutrition Facts : Calories 176.6 calories, Carbohydrate 45.9 g, Fat 0.5 g, Fiber 3.9 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 13.3 mg, Sugar 33.7 g

MOJITO MARINATED FRUIT



Mojito Marinated Fruit image

All the flavors of the popular mojito cocktail are featured in this fantastic salad. After you eat the fruit, you'll want to sip the luscious syrup! -Marcy Griffith, Excelsior, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 9

2/3 cup sugar
1/3 cup water
1/2 cup light rum
2 tablespoons lime juice
1 teaspoon grated lime zest
2 cups each cantaloupe, honeydew and seedless watermelon balls or chunks
2 cups cubed fresh pineapple
3 mint sprigs
Fresh mint leaves, optional

Steps:

  • In a small saucepan, combine sugar and water; cook and stir over medium heat until sugar is dissolved. Remove from heat. Stir in rum, lime juice and zest. Cool completely., In a large bowl, combine melons, pineapple and mint sprigs. Add rum mixture; toss to coat. Refrigerate, covered, overnight., Discard mint sprigs. Spoon fruit with syrup into serving dishes. If desired, top with mint.

Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 1g protein.

MARINATED FRESH BERRIES



Marinated Fresh Berries image

Make and share this Marinated Fresh Berries recipe from Food.com.

Provided by SharleneW

Categories     Dessert

Time 33m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons sugar
1 lemon, zest of, grated
1 lime, zest of, grated
1 cup water
1 tablespoon fresh lemon juice
1 tablespoon freshly squeezed lime juice
1/4 teaspoon pure vanilla extract
1/2 pint raspberries, rinsed
1/2 pint blueberries, rinsed
1/2 pint strawberry, rinsed, trimmed, and cut if large
1 pint vanilla frozen yogurt

Steps:

  • In a small saucepan, combine the sugar, citrus zests, and water. Bring to a simmer and cook until the sugar has dissolved. Remove from the heat and add the citrus juices and vanilla.
  • Combine the berries in a bowl. Pour the warm syrup over the berries and marinate at room temperature for 30 minutes.
  • Serve marinated berries over a scoop of vanilla frozen yogurt.

Nutrition Facts : Calories 131.3, Fat 3, SaturatedFat 1.7, Cholesterol 1, Sodium 43.9, Carbohydrate 25.2, Fiber 2.9, Sugar 20.9, Protein 2.6

VINCE'S MARINATED STRAWBERRIES AND ICE CREAM



Vince's Marinated Strawberries and Ice Cream image

Strawberries marinated in wine and Cointreau are mixed with fresh berries and served over vanilla ice cream. A great, sexy summer dessert. Be sure to use a quality red wine for best flavor, and don't be afraid to try it with different wines.

Provided by MHGARDNER

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h20m

Yield 6

Number Of Ingredients 7

1 quart strawberries - cleaned, hulled and sliced
1 ½ cups red wine
2 tablespoons confectioners' sugar
¼ cup water
2 oranges, sliced into rounds
¼ cup Cointreau
6 large scoops vanilla ice cream

Steps:

  • In a medium bowl, stir together the wine, water, and Cointreau. Add about 1/4 of the strawberries and the orange slices. Marinate for 2 hours in the refrigerator.
  • Place the remaining strawberries in a separate bowl. Sprinkle the confectioners' sugar over them. Cover and refrigerate as well.
  • To serve, mix both bowls of berries and sauce together. Scoop ice cream into serving bowls, and spoon berries over the ice cream. Drizzle with some of the marinade.

Nutrition Facts : Calories 219.5 calories, Carbohydrate 30.6 g, Cholesterol 14.5 mg, Fat 4 g, Fiber 3.6 g, Protein 2.4 g, SaturatedFat 2.3 g, Sodium 30.4 mg, Sugar 24 g

MARINATED BERRIES



Marinated Berries image

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 6 servings

Number Of Ingredients 10

2 tablespoons sugar
1 vanilla bean, split lengthwise, and seeds scraped out with a knife and reserved
Grated zest of 1/2 lemon
Grated zest of 1/2 orange
1 cup water
2 tablespoons freshly squeezed orange juice
1 tablespoon freshly squeezed lemon juice
1/2 pint raspberries
1/2 pint blueberries, rinsed
1/2 pint strawberries, rinsed, tops trimmed, halved or quartered, if large

Steps:

  • In a small saucepan, combine the sugar, vanilla bean and seeds, citrus zests, and water. Bring to a boil and then reduce the heat to low. Simmer very gently to make a loose syrup, about 25 minutes. Remove from the heat and add the citrus juices. Combine the berries in a bowl. Strain the warm syrup over the berries and marinate at room temperature for 30 minutes. Serve.

MARINATED FRESH BERRIES



MARINATED FRESH BERRIES image

Categories     Berry     Dessert     Marinate

Yield 6 servings

Number Of Ingredients 7

1 pint strawberries, sliced
1 pint blackberries
1 pint raspberries
2-3 tablespoon balsamic vinegar
2 tablespoons sugar
18 lady fingers
fresh whipped cream

Steps:

  • Combine cleaned berries, vinegar and sugar in medium bowl. Cover and chill for at least an hour. In a parfait or martini glass place 3 lady fingers standing up. Scoop fresh berries mixture into glass then top with fresh whipped cream.

MARINATED FRESH BERRIES



Marinated Fresh Berries image

Provided by Food Network Kitchen

Categories     dessert

Time 38m

Yield 6 servings

Number Of Ingredients 11

2 tablespoons sugar
Grated zest 1 lemon
Grated zest 1 lime
1 cup water
1 tablespoon freshly squeezed lemon juice
1 tablespoon freshly squeezed lime juice
1/4 teaspoon pure vanilla extract
1/2 pint raspberries, rinsed
1/2 pint blueberries, rinsed
1/2 pint strawberries, rinsed, tops trimmed, halved or quartered, if large
1 pint vanilla frozen yogurt

Steps:

  • In a small saucepan, combine the sugar, citrus zests, and water. Bring to a simmer and cook until the sugar has dissolved. Remove from the heat and add the citrus juices and vanilla. Combine the berries in a bowl. Pour the warm syrup over the berries and marinate at room temperature for 30 minutes. Serve marinated berries over a scoop of vanilla frozen yogurt.

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WHITE BALSAMIC-MARINATED BERRIES & SWEET BUTTERMILK CURD ...
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