EASY MARINATED HERRING
Store-bought marinated herring gets a fresh makeover in this easy recipe that replicates the traditional Scandinavian favorite.
Provided by Lynne Webb
Categories Seafood
Time 15m
Number Of Ingredients 8
Steps:
- In a glass measure, combine the vinegar and sugar until the sugar is completely dissolved. Add the aquavit, allspice and juniper berries.
- Drain the jarred herring in a colander and rinse in cold water. Remove the herring pieces, pat dry with paper towels and cut into uniform bite-sized pieces. Place half of the herring in a single layer in a glass bowl. Top with half of the onions and dill, repeat with the remaining ingredients and pour the marinade over the fish.
- Cover and refrigerate for at least 4 to 6 hours. To serve, drain the excess liquid and discard the berries. Garnish with additional fresh dill if desired.
GERMAN PANCAKE WITH MARINATED BERRIES
Everyone in my family loves these...perfect for mornings where you have time to relax and enjoy a meal. The marinated berries make it extra special.
Provided by CaliforniaJan
Categories < 30 Mins
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the oven to 425 degrees F.
- In a medium bowl, whisk together the eggs, salt, sugar, milk, vanilla, and butter. Whisk in the flour to make a smooth batter. Set aside.
- Heat a well-seasoned 10-inch cast-iron skillet in the oven for 10 minutes. Remove and brush the inside with the shortening. Pour in the batter and bake for 15 minutes.
- Lower the oven to 350 degrees F. and continue baking until puffed and golden brown, about 13 to 15 minutes more. Run a knife around the edge of the skillet. Sift the confectioners' sugar over the pancake. Serve immediately in the skillet with maple syrup and marinated berries.
- To make marinated berries: In a small saucepan, combine the sugar, vanilla bean and seeds, citrus zests, and water. Bring to a boil and then reduce the heat to low. Simmer very gently until syrupy, about 25 minutes. Remove from the heat and add the citrus juices and/or liquor such as Grand Marnier. Combine the berries in a bowl. Strain the warm syrup over the berries and marinate at room temperature for 30 minutes. Serve with the pancakes.
Nutrition Facts : Calories 799.9, Fat 29.1, SaturatedFat 13.8, Cholesterol 326.6, Sodium 757.2, Carbohydrate 114.6, Fiber 10.4, Sugar 48.8, Protein 22.2
MARINATED FRUIT SALAD
Juice adds refreshing flavor to this make-ahead fruit salad from out home economists. For added color, sprinkle some strawberries or raspberries on top just before serving.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine the cantaloupe, honeydew and kiwi. Add juice concentrate; toss to coat. Refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon.
Nutrition Facts :
MARINATED FRUIT SALAD
This tropical fruit salad with pineapple, persimmons, kiwi, apple, and grapes is marinated in orange marmalade and juice.
Provided by ChriSciLLa
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 2h25m
Yield 10
Number Of Ingredients 9
Steps:
- Combine pineapple, kiwis, grapes, apple, and persimmons in a large serving bowl.
- Stir together pineapple-orange-banana juice, marmalade, and ginger in a small bowl. Pour over fruit and toss to combine. Cover and refrigerate for 2 to 6 hours.
- Slice bananas. Remove fruit salad from refrigerator and add bananas; toss gently to combine.
Nutrition Facts : Calories 176.6 calories, Carbohydrate 45.9 g, Fat 0.5 g, Fiber 3.9 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 13.3 mg, Sugar 33.7 g
MOJITO MARINATED FRUIT
All the flavors of the popular mojito cocktail are featured in this fantastic salad. After you eat the fruit, you'll want to sip the luscious syrup! -Marcy Griffith, Excelsior, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine sugar and water; cook and stir over medium heat until sugar is dissolved. Remove from heat. Stir in rum, lime juice and zest. Cool completely., In a large bowl, combine melons, pineapple and mint sprigs. Add rum mixture; toss to coat. Refrigerate, covered, overnight., Discard mint sprigs. Spoon fruit with syrup into serving dishes. If desired, top with mint.
Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 1g protein.
MARINATED FRESH BERRIES
Make and share this Marinated Fresh Berries recipe from Food.com.
Provided by SharleneW
Categories Dessert
Time 33m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the sugar, citrus zests, and water. Bring to a simmer and cook until the sugar has dissolved. Remove from the heat and add the citrus juices and vanilla.
- Combine the berries in a bowl. Pour the warm syrup over the berries and marinate at room temperature for 30 minutes.
- Serve marinated berries over a scoop of vanilla frozen yogurt.
Nutrition Facts : Calories 131.3, Fat 3, SaturatedFat 1.7, Cholesterol 1, Sodium 43.9, Carbohydrate 25.2, Fiber 2.9, Sugar 20.9, Protein 2.6
VINCE'S MARINATED STRAWBERRIES AND ICE CREAM
Strawberries marinated in wine and Cointreau are mixed with fresh berries and served over vanilla ice cream. A great, sexy summer dessert. Be sure to use a quality red wine for best flavor, and don't be afraid to try it with different wines.
Provided by MHGARDNER
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h20m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together the wine, water, and Cointreau. Add about 1/4 of the strawberries and the orange slices. Marinate for 2 hours in the refrigerator.
- Place the remaining strawberries in a separate bowl. Sprinkle the confectioners' sugar over them. Cover and refrigerate as well.
- To serve, mix both bowls of berries and sauce together. Scoop ice cream into serving bowls, and spoon berries over the ice cream. Drizzle with some of the marinade.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 30.6 g, Cholesterol 14.5 mg, Fat 4 g, Fiber 3.6 g, Protein 2.4 g, SaturatedFat 2.3 g, Sodium 30.4 mg, Sugar 24 g
MARINATED BERRIES
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the sugar, vanilla bean and seeds, citrus zests, and water. Bring to a boil and then reduce the heat to low. Simmer very gently to make a loose syrup, about 25 minutes. Remove from the heat and add the citrus juices. Combine the berries in a bowl. Strain the warm syrup over the berries and marinate at room temperature for 30 minutes. Serve.
MARINATED FRESH BERRIES
Steps:
- Combine cleaned berries, vinegar and sugar in medium bowl. Cover and chill for at least an hour. In a parfait or martini glass place 3 lady fingers standing up. Scoop fresh berries mixture into glass then top with fresh whipped cream.
MARINATED FRESH BERRIES
Provided by Food Network Kitchen
Categories dessert
Time 38m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the sugar, citrus zests, and water. Bring to a simmer and cook until the sugar has dissolved. Remove from the heat and add the citrus juices and vanilla. Combine the berries in a bowl. Pour the warm syrup over the berries and marinate at room temperature for 30 minutes. Serve marinated berries over a scoop of vanilla frozen yogurt.
More about "marinated berries recipes"
MARINATED FRUIT WITH FRESH HERBS RECIPE - RECIPETIPS.COM
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Total Time 40 mins
MARINATED STRAWBERRIES WITH DESSERT CREPES - BAREFEET IN ...
From barefeetinthekitchen.com
Reviews 10Estimated Reading Time 1 min
- Wash and prepare berries. Place them in a small bowl or mason jar. Sprinkle sugar on top and toss to coat. Let this rest on the counter for 30 minutes to an hour. The sugar should dissolve and begin to create a syrup with the strawberries. Add the orange juice and toss to coat. Let this rest in the refrigerator for 3-4 hours. The berries will taste best at room temperate, so remove them from the refrigerator at least a half hour before serving.
WHITE BALSAMIC-MARINATED BERRIES & SWEET BUTTERMILK CURD ...
From myrecipes.com
5/5 (1)Total Time 14 hrs 15 minsServings 8Calories 200 per serving
- Place a colander lined with cheesecloth in a bowl. Release buttermilk from bowl into colander; thaw at room temperature about 4 to 6 hours.
- Transfer strained buttermilk to a mixing bowl, reserving whey. If needed, whisk in a small amount of reserved whey, 1 teaspoon at a time, until curd is spreadable and has a thick sour-cream consistency. (Reserve the remaining whey for another use, or discard.) Add remaining 1/4 cup sugar, stirring with a whisk. Divide curd evenly among 8 dessert bowls. Arrange berries over curd. Just before serving, sprinkle evenly with honey granules and garnish with fresh mint leaves.
MARINATED FRUIT IN RUM - GERMANFOODS.ORG
From germanfoods.org
- Pick over the fruit and make sure none of it is damaged or dirty. You need to ensure the fruit does not go moldy as it matures. Mix the fruit and sugar in a large bowl overnight until the juices start to run.
- Mix in the rum and spoon into a special Rumtopf jar or tall preserving jar. Make sure the fruit is submerged beneath the liquid: cover with a sheet of wet greaseproof paper scrunched up and one or two tea plates to weigh the fruit down.
- As the summer progresses, add more fruits and sugar in the proportions given above, stirring the contents gently to mix. Seal again with a clean piece of greaseproof paper and the lid. You can add more rum if liked after about 4 weeks; it is not essential, although it does give it a lively kick.
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