Marinated Bay Scallops With Seaweed Recipes
BALSAMIC-GLAZED SEA SCALLOPS
Pan-seared scallops may seem intimidating to some, but it's really a simple dish to prepare. Sea scallops are amazingly tender, succulent, and mildly flavored, but when you style them up with a flavorful balsamic glaze, they can be a showstopper. They're sophisticated enough for dinner guests, but easy enough for a weeknight dinner.
Provided by lutzflcat
Categories Seafood Shellfish Scallops
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Pat scallops thoroughly with a paper towel to remove excess moisture and ensure a good sear. Combine seafood seasoning, salt, and pepper and use to lightly season both sides of the scallops.
- Heat butter and olive oil in a large skillet over medium-high heat. Add scallops to the skillet, being careful not to crowd. Cook until golden brown and a crust starts to form, about 3 minutes per side. Cook in batches if necessary to avoid steaming the scallops and be careful not to overcook. Remove from the skillet and cover to keep warm.
- Add white wine, balsamic vinegar, and Dijon mustard to the skillet and cook over medium heat, stirring constantly to scrape up the browned bits from the bottom. Cook until glaze is slightly thick and syrupy, 3 to 4 minutes.
- Move scallops to a serving plate, drizzle glaze on top, and garnish with chopped tarragon.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 7.4 g, Cholesterol 87.6 mg, Fat 10.4 g, Fiber 0.1 g, Protein 30.2 g, SaturatedFat 3.9 g, Sodium 559.2 mg, Sugar 0.9 g
SEAWEED SALAD WITH SCALLOPS
Sweet and briny scallops need little more than a splash of oil and a pinch of seasoning to be delicious. Because they're often enjoyed raw, it's important to purchase fresh, high-quality bivalves. Many store-bought scallops are soaked in a phosphate solution that plumps them up with water (therefore bumping up the price), so it's important to look for scallops that are labeled "dry" or "dry-packed." A waterlogged scallop doesn't sear well, and a phosphate-marinated scallop may taste like soap, especially when consumed raw as they are here. In this 10-minute recipe, the scallop takes center-stage while seaweed and cucumber provide texture, and soy sauce and sesame oil add depth.
Provided by Mark Bittman
Categories easy, quick, salads and dressings, seafood, vegetables, appetizer
Time 10m
Yield 2 to 4 appetizer servings
Number Of Ingredients 7
Steps:
- Rinse the seaweed then soak it in a large pot of water until tender, about 5 minutes. Drain and gently squeeze to remove excess water. Transfer to a medium bowl.
- Quarter the scallops and transfer to the bowl. Add the cucumber, soy sauce and sesame oil and gently toss to coat. Season to taste with salt and pepper, if needed. Divide among plates or shallow bowls and garnish with scallions and sesame seeds. Serve immediately.
BAY SCALLOP CEVICHE
Provided by Ina Garten
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, combine the scallops, 1/2 cup of the lime juice, and 1 teaspoon salt and set aside at room temperature for exactly 1 hour, stirring occasionally.
- In a separate bowl, combine the cucumbers, shallots, scallions, avocado, bell pepper, parsley, jalapeno pepper, and garlic. In a glass measuring cup, whisk together the remaining 1/4 cup lime juice, 1/4 cup olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and the Sriracha. Pour over the vegetables and combine.
- When ready to serve, lift the scallops out of the lime juice with a slotted spoon (discard the liquid) and add them to the vegetable mixture. Stir well and spoon into the lettuce leaves for serving.
More about "marinated bay scallops with seaweed recipes"
25 DELICIOUS BAY SCALLOP RECIPES TO MAKE - FOOD LOVIN FAMILY
From foodlovinfamily.com
- Seared Bay Scallops. Seared scallops make a great party appetizer and are so easy to make in just a few minutes. This scallop recipe gets its flavor from the combination of olive oil, butter, and shallots.
- Sautéed Bay Scallops. Lemon, garlic, and butter give these sauteed scallops a rich and delightful flavor. Adding white wine to the sauce is optional but will enhance the taste of the dish even more.
- Bay Scallop Po’ Boy. This classic New Orleans sandwich is so easy to recreate at home! The combination of breaded scallops and homemade spicy mayo makes this recipe so satisfying.
- Bay Scallops Casserole. One of the most comforting bay scallop recipes is this buttery scallop casserole. Made with tender bay scallops, plus a panko topping that’s perfectly buttery, lemony, and crispy, this casserole is sure to satisfy the whole family.
- Bay Scallop Gratin. Tossed in lemon zest, garlic butter, white wine, and breadcrumbs, this bay scallop gratin recipe will practically melt in your mouth.
25 BEST BAY SCALLOPS RECIPES TO TRY RIGHT NOW
From drizzlemeskinny.com
- Bay Scallops with Shallots & Lemon. Bay Scallops with Shallots & Lemon bring the ocean taste to your table in a simple yet sophisticated way. The Bay scallops are enhanced by the sweetness of shallots and are elevated with a splash of dry white wine and a burst of tangy lemon.
- Baked Scallops Gratin. Get ready to savor the flavors of the sea with this baked scallops gratin recipe. Tender bay scallops are seasoned with garlic, parsley, and lemon juice, then baked until golden brown adding a delightful crunch to every bite.
- Bay Scallops and Linguine. Bay Scallops with Linguine brings together tender bay scallops with linguine infused with garlic, Italian seasoning, and zesty lemon notes.
- Bay Scallops Casserole. This Bay Scallops Casserole combines seasoned scallops infused with garlic butter and topped with crispy lemony panko topping before baking.
- Simple Shrimp and Bay Scallops Recipe. Discover the irresistible flavors of this Simple Shrimp and Bay Scallops Recipe that combines juicy shrimp, tender bay scallops, and creamy cannellini beans.
SIMPLE SEARED BAY SCALLOPS WITH SHALLOTS - LAST INGREDIENT
From lastingredient.com
PAN-SEARED SCALLOPS WITH BEURRE BLANC SAUCE RECIPE - BON APPéTIT
From bonappetit.com
PAN SEARED SEA SCALLOPS RECIPE - CHEF BILLY PARISI
From billyparisi.com
MISO-GLAZED SCALLOPS - JOY BAUER
From joybauer.com
SCALLOP MARINARA – TRUE NORTH SEAFOOD
From truenorthseafood.com
LOUIS TIKARAM’S GRILLED HERVEY BAY SCALLOPS WITH SOY …
From gourmettraveller.com.au
SEARED BAY SCALLOPS WITH BROWN BUTTER EMULSION - THE …
From thespruceeats.com
MISO-GLAZED SCALLOPS - TWO RED BOWLS
From tworedbowls.com
MARINATED BAY SCALLOPS WITH SEAWEED RECIPES
From tfrecipes.com
PAN-SEARED SCALLOPS WITH LEMON BUTTER - ONCE UPON A …
From onceuponachef.com
PERFECT PAN-SEARED SCALLOPS (WITH A SIMPLE PAN SAUCE)
From afamilyfeast.com
SEARED SCALLOPS WITH BUTTERMILK BEURRE BLANC RECIPE - SERIOUS EATS
From seriouseats.com
10-MINUTE SCALLOP CRUDO WITH SOY & GINGER - WELL …
From wellseasonedstudio.com
SCALLOPS WITH SEAWEED RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
