Marinated Baked Tofu Packages Recipes

BASIC MARINATED AND BAKED TOFU

Steps:

• Wrap the tofu in paper towels and press under a heavy skillet for 15 minutes. If it's still pretty wet, replace the towels and press it again.
• Mix the soy sauce, vinegar, and oil in a container that is small but big enough for all the tofu.
• Cut the tofu in half inch slices and place in marinade.
• Turn it over after about 15 minutes.
• Preheat oven to 350°F.
• Wipe some of the oil from the marinade on your baking sheet.
• Arrange the tofu slices in one layer and bake for 15 minutes.
• Turn them over and bake another 15 minutes.

BAKED MARINATED TOFU

Steps:

• Slice tofu into 1/4 inch slices.
• Combine remaining ingredients and whisk until well blended.
• Marinate tofu 2-3 hours or over night.
• Drain tofu and bake at 350°F for 20 minutes.

MARINATED BAKED TOFU

Steps:

• Drain tofu and cut into 1" cubes.
• Mix all other ingredients together except olive oil.
• Pour marinade over tofu and cover.
• Refrigerate overnight or longer (I've left it for 3 nights).
• Lightly grease baking pan or sheet with olive oil.
• Arrange tofu in single layer on sheet, making sure not to forget the garlic and ginger from the marinade dish.
• Bake at 350 degrees for 50-60 minutes, flipping tofu at least once during the process, until brown and slightly crispy.

MARINATED BAKED TOFU

Steps:

• Drain tofu and press for thirty minutes to remove excess water.
• To prepare marinade, mix the soy sauce and water, then add ginger, garlic, and cumin. 1 tsp cayenne pepper can be added for a spicy kick. Put marinade into a medium-sized, flat plastic container for marinating.
• Slice tofu into 6 equal-sized "cutlets" and lay flat, side-by-side, in marinade. The container should be small enough so that the marinade covers at least half of the tofu.
• Cover and refrigerate for 4 hours, turning the tofu pieces over halfway through.
• Cover a pan with tin foil and place marinated tofu on foil, brushing extra marinade over each piece.
• Bake at 350 for 20 minutes, remove and flip tofu, then bake for an additional 20 minutes, or until the edges appear golden brown.
• Serve warm or refrigerate and serve chilled later.