Marinated Baby Mozzarella Recipes

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EASY MARINATED MOZZARELLA BALLS



Easy Marinated Mozzarella Balls image

Provided by Alida Ryder

Categories     Appetizer

Time 1h10m

Number Of Ingredients 8

450 g (1lb) Mozzarella balls
1 cup Olive oil
¼ cup fresh lemon juice
2-3 cloves fresh garlic (minced)
1 tbsp fresh basil (finely chopped)
1 tsp chilli flakes / red pepper flakes
1½ tsp salt
1 tsp pepper

Steps:

  • To make the marinade, combine the olive oil, lemon juice, minced garlic finely chopped basil and chilli flakes in a medium bowl.
  • Season generously with salt and black pepper then mix well.
  • Drain the bocconcini or mozzarella balls and add to the bowl.
  • Mix well, ensuring each piece of mozzarella is coated in marinade.
  • Transfer to a large jar and pour over the marinade.
  • Top up with more olive oil. Seal and allow to marinate for at least 60 minutes before serving.

Nutrition Facts : Calories 176 kcal, Carbohydrate 1 g, Protein 8 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 381 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving

MARINATED BABY MOZZARELLA



Marinated Baby Mozzarella image

These are delicious either on their own or part of an antipasto platter. Preparation time does not include overnight marinating time. These can also be made with feta, bocconcini, goat's cheese or strained yogurt cheese instead of the mozzarella.

Provided by Kate in Katoomba

Categories     High In...

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

2 garlic cloves
1/2 cup fresh parsley leaves, tightly packed
1/4 cup basil leaves, tightly packed
1/2 cup extra virgin olive oil
1/2 teaspoon cracked pepper
1 teaspoon fennel seed, toasted
1 lemon, zested
200 g baby mozzarella cheese or 200 g cheese, of your choice

Steps:

  • Puree garlic and herbs with the oil.
  • Add pepper, fennel seeds and lemon zest.
  • Place cheese in a jar and pour over the marinade.
  • Refrigerate overnight to allow flavours to infuse.
  • To serve, bring cheese back to room temperature and serve with good bread, in a salad or part of an antipasto platter.

Nutrition Facts : Calories 402.9, Fat 38.4, SaturatedFat 10.3, Cholesterol 39.5, Sodium 320.1, Carbohydrate 5.6, Fiber 2, Sugar 0.6, Protein 12

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