Marinated Artichoke Quiche Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ARTICHOKE QUICHE



Artichoke Quiche image

This quiche makes a yummy, light dinner. Serve with a mug of soup, and a small tossed salad to complete the meal.

Provided by Dee514

Categories     Lunch/Snacks

Time 45m

Yield 1 9inch Quiche, 6 serving(s)

Number Of Ingredients 9

1 (14 ounce) can artichoke hearts, well drained
2 garlic cloves
4 eggs
3 -4 tablespoons grated pecorino romano cheese
6 ounces mozzarella cheese, diced small
1 -2 tablespoon olive oil
1/4 teaspoon ground black pepper
1/4 cup light cream
1 (9 inch) pie crusts (bottom only)

Steps:

  • Cut artichoke hearts into quarters, or large dice.
  • In frying pan over low heat, add oil, saute whole garlic cloves for a minute or so.
  • Add artichoke hearts and saute them until they start to brown.
  • Remove garlic cloves, and let the artichokes cool.
  • In a bowl, beat the eggs, add the cream, Romano and mozzerella cheeses and pepper, mixing well.
  • Add the artichokes and the oil from the pan to the egg mixture, mix well.
  • Spoon mixture into pie crust.
  • Bake in preheated 350°F oven for 35 minutes or until filling is set and just starts to brown.

SIMPLY ELEGANT ARTICHOKE QUICHE



Simply Elegant Artichoke Quiche image

Make and share this Simply Elegant Artichoke Quiche recipe from Food.com.

Provided by The Spice Guru

Categories     European

Time 50m

Yield 1 deep dish pie or two pies, 6-12 serving(s)

Number Of Ingredients 28

2 2/3 cups unsifted all-purpose flour
1 tablespoon chicken bouillon powder
1/2 teaspoon rubbed sage
1/8 teaspoon onion powder
1/8 teaspoon turmeric powder
3/4 cup canola oil
6 tablespoons milk
1 teaspoon hickory bacon fat
1 teaspoon apple cider vinegar
1 teaspoon brown sugar
2 tablespoons olive oil
2 whole garlic cloves
1/2 cup coarsely chopped onion
14 ounces premium drained artichoke hearts (in water)
1/4 cup dry white wine
1 tablespoon fresh minced parsley
1 teaspoon snipped fresh dill
1/4 teaspoon kosher salt
1 3/4 cups cream or 1 3/4 cups half-and-half cream
1 cup shredded swiss cheese
4 eggs
2 tablespoons melted butter
1/4 teaspoon sugar
1/8 teaspoon nutmeg
1 pinch fresh ground white pepper
2 -3 ounces crumbled feta cheese (optional but recommended)
2 -3 ounces crumbled feta cheese (recommended)
green onion tops or chervil

Steps:

  • PREPARE the CRUST: Into the large bowl of your food processor, add 2 2/3 cups unsifted all-purpose flour, 1 tablespoon chicken bouillon powder, 1/2 teaspoon rubbed sage, 1/8 teaspoon onion powder, 1/8 teaspoon turmeric powder, 3/4 cup canola oil, 6 tablespoons milk, 1 teaspoon hickory bacon fat, 1 teaspoon apple cider vinegar, 1 teaspoon brown sugar; POUR into food processor tube while running; PROCESS for 30-45 seconds; DUMP onto sheet of waxed paper sprinkled with flour; DIVIDE dough so bottom-crust portion is slightly larger; shape dough into balls; flatten slightly; PLACE sheet of waxed paper over bottom-crust dough; ROLL 2 inches wider than a 9 inch deep-dish pie plate; REMOVE top sheet of waxed paper; SLIDE hand under bottom sheet of waxed paper; TURN over into pie plate so waxed paper is on top; EASE pastry to fit pie plate; REMOVE waxed paper (do not pierce dough); PLACE pie plate into the freezer until ready to fill (shell should be fairly frozen when filled).
  • CUT artichoke hearts into quarters or chunky bite-sized pieces; SET aside.
  • GRATE 1 cup swiss cheese; SET aside.
  • SAUTE 2 whole garlic cloves and 1/3 cup chopped onion in 2 tablespoons olive oil in a medium saucepan over medium heat until onion and garlic soften.
  • ADD artichoke hearts to saute mixture along with 1/4 cup dry white wine, 1 tablespoon minced parsley, 1 teaspoon fresh snipped dill, and 1/4 teaspoon kosher salt; STIR and saute until liquid evaporates; REMOVE saucepan from heat.
  • REMOVE whole garlic cloves from saucepan and place into a food processor bowl along with 1 3/4 cups cream, 1 cup shredded swiss cheese, 4 eggs, 2 tablespoons melted butter, 1/4 teaspoon sugar, 1/8 teaspoon nutmeg and 1 pinch ground white pepper; PROCESS for 30 seconds.
  • COMBINE custard mixture with artichoke saute mixture in a medium-large bowl; ADD 2-3 ounces crumbled feta cheese (optional but recommended); FOLD ingredients together until well blended.
  • POUR custard mixture into two 9-inch pre-baked pie shells or into one 10-inch deep dish pre-baked pie shell; TOP with 2-3 ounces crumbled feta cheese (optional but recommended) SPRINKLE with snipped fresh chives or green onion tops before baking.
  • BAKE at 375 for 25-30 minutes until puffed and lightly browned; ALLOW to set 10 minutes.
  • SLICE, then SERVE and ENJOY!

SPINACH ARTICHOKE QUICHE



Spinach Artichoke Quiche image

Make and share this Spinach Artichoke Quiche recipe from Food.com.

Provided by chia2160

Categories     Spinach

Time 1h

Yield 8 serving(s)

Number Of Ingredients 15

2 garlic cloves, chopped
2 shallots, chopped
6 ounces fresh spinach
1 tablespoon butter
7 ounces canned artichoke hearts, chopped
1/4 cup pine nuts, toasted
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne
3 eggs
1 1/2 cups milk
3/4 cup asiago cheese, grated
1/4 cup parmigiano-reggiano cheese, grated
1 pie shell

Steps:

  • Preheat oven to 375°F.
  • Sauté garlic and shallots in butter until softened, 1-2 minutes.
  • Add spinach and sauté until wilted.
  • Add chopped artichokes, pine nuts, seasonings and remove from heat.
  • Pour into a large bowl to cool.
  • Add eggs, milk and cheeses, stirring to mix everything well.
  • Add to pie shell.
  • Bake 45 minutes to 1 hour or until set.

CHEDDAR ARTICHOKE QUICHE CUPS RECIPE - (4.6/5)



CHEDDAR ARTICHOKE QUICHE CUPS Recipe - (4.6/5) image

Provided by joanmarie

Number Of Ingredients 11

2 jars (7-1/2 ounces each) marinated artichoke hearts
1 small onion, finely chopped
1 garlic clove, minced
4 eggs, beaten
1/4 cup dry bread crumbs
1/4 teaspoon ground mustard
1/8 teaspoon dried oregano
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
2 cups (8 ounce) shredded cheddar cheese
2 tablespoons minced fresh parsley

Steps:

  • Drain artichokes, reserving half of the marinade. Chop artichokes; set aside. In a skillet, saute onion and garlic in reserved marinade until tender; set aside. In a large bowl, combine the egg, bread crumbs, mustard, oregano, pepper and hot pepper sauce. Stir in the cheese, parsley, reserved artichokes and onion mixture. Fill miniature muffin cups three-fourths full. Bake at 325° for 15-17 minutes or until set. Cool for 5 minutes before removing from pan to wire racks. Serve warm. Refrigerate leftovers. Yield: 4 dozen.

More about "marinated artichoke quiche recipes"

SPINACH AND ARTICHOKE QUICHE | CARRIE’S EXPERIMENTAL …
Oct 10, 2024 Preheat the oven. Start by preheating the oven to 350 degrees F; then place the pie plate lined with the frozen pie crust on a sheet pan. Make the Filling
From carriesexperimentalkitchen.com


ARTICHOKE QUICHE IS A CASSEROLES BY MY ITALIAN RECIPES
A dish dedicated to lovers of the artichoke: quiche with stewed artichokes and diced, sweet cheese. Tasty and irresistible accompanied by a drink with friends, or as a main dish for …
From myitalian.recipes


THIS IS THE ONLY QUICHE RECIPE YOU'LL EVER NEED - THE MANUAL
Apr 13, 2024 3 ounces jarred marinated artichoke hearts, roughly chopped; 1 yellow onion, diced; 1/2 red bell pepper, diced; 4-6 asparagus spears, diced; 1/4 teaspoon red pepper …
From themanual.com


MARINATED ARTICHOKE QUICHE RECIPE - RECIPEOFHEALTH
Get full Marinated Artichoke Quiche Recipe ingredients, how-to directions, calories and nutrition review. Rate this Marinated Artichoke Quiche recipe with 1 cup all-purpose flour, 1/4 cup …
From recipeofhealth.com


ARTICHOKE QUICHE RECIPE | CDKITCHEN.COM
ingredients. 1 package (9-inch) pie crust 1 jar (6 ounce size) marinated artichoke hearts, drained and coarsely chopped 4 ounces bacon or sun-dried tomatoes, chopped into bits
From cdkitchen.com


SPINACH AND ARTICHOKE QUICHE | TABLE FOR TWO® BY …
Aug 27, 2021 This spinach and artichoke quiche needs just 10 minutes of prep time before it's popped into the oven and baked to perfection! ... Whole milk works best for this quiche recipe. Olive oil – Avocado oil will also work in a pinch. ...
From tablefortwoblog.com


EASY ARTICHOKE QUICHE RECIPE - PILLSBURY.COM
Jun 23, 2016 Heat oven to 375°F. Unroll crust in ungreased 9-inch quiche or glass pie plate. Press crust firmly against side and bottom. Fold excess crust under and press together to form thick crust edge; flute.
From pillsbury.com


ARTICHOKE QUICHE WITH ROASTED RED PEPPERS - VEENA …
Jan 25, 2023 Step-by-step: Artichoke quiche recipe Prepare quiche crust. Process – In a food processor, add the flour, salt, and chilled cubed butter (and vegetable shortening).Pulse for 30 seconds until it resembles coarse …
From veenaazmanov.com


MARINATED ARTICHOKE QUICHE - BLYTHES BLOG
May 18, 2012 2 (6 oz) jars marinated artichoke hearts, well drained and chopped 1/3 cup grated gruyere cheese 1/3 cup grated jarlsberg cheese. For Pastry Dough Preheat oven to 350 degrees. Combine flour, butter, and salt in processor and …
From blythesblog.com


GRANDMA JO'S ARTICHOKE QUICHE - MELISSA JO REAL RECIPES
Mar 22, 2023 Grandma Jo’s Artichoke Quiche! Two14 oz. cans of quartered artichoke hearts 3-4 cloves of minced garlic 1 tbsp. of butter 1 tbsp. of olive oil 4 eggs 3/4 cup of heavy cream 2 cups of mozzarella cut into little cubes (1/2 …
From melissajorealrecipes.com


NO CRUST ARTICHOKE QUICHE - RECIPELAND
Jan 28, 1996 Directions. Preheat oven to 350℉ (180℃).. Drain artichokes, reserving marinade. Dice artichokes; set aside. In skillet on medium heat, heat 2 tablespoons reserved marinade.
From recipeland.com


MARINATED ARTICHOKE QUICHE - COOKINGWITHMOLLY.COM
2 6 ounce jars marinated artichoke hearts. 1/3 cup grated Gruyere cheese . 1/2 cup grated Jalsberg. 3 eggs . 1 prebaked pie crust (See pate brisée recipe) Instructions. Preheat oven to 375 degrees. Melt butter in small skillet over …
From cookingwithmolly.com


BEST ARTICHOKE QUICHE EPICURIOUS RECIPE - HOW TO …
Mar 11, 2015 Directions. Preheat oven to 450 degrees. Press pie crust into a 9" glass pie dish. Crimp edges for decorative finish or use the tines of a fork to create a pattern on the edges of the crust.
From food52.com


ARTICHOKE QUICHE (VEGETARIAN QUICHE) - HOMEMADE IN …
Mar 31, 2022 Ingredients Pie Crust. 1 + 1/2 cups all-purpose flour 2 tablespoons granulated sugar 1/2 teaspoon salt (preferably kosher) 1/2 cup (4 ounces or 8 tablespoons) unsalted butter, cold and cut into 8 tablespoons
From chocolatemoosey.com


ARTICHOKE HEART AND SPINACH QUICHE? YES, PLEASE - BLUE …
Mar 2, 2022 Meanwhile, make the filling. Thoroughly drain the artichoke hearts, then coarsely chop them. Heat a large, deep sauté pan over medium flame. Add enough oil to coat the bottom, about 2 tablespoons.
From blue-kitchen.com


Related Search