Marinara Sauce Americas Test Kitchen Recipes
PERFECT MARINARA SAUCE
Steps:
- Combine 3 tablespoons olive oil, 6 thinly sliced garlic cloves and a pinch of red pepper flakes in a large skillet and cook over medium-low heat until the garlic is golden, about 6 minutes. Crush a 28-ounce can of San Marzano plum tomatoes into the skillet with your hands; rinse the can with about 1 cup water and add to the sauce. Add a handful of torn basil leaves and season with salt. Increase the heat to medium and simmer, uncovered, until thick, 20 to 25 minutes. Toss with 1 pound cooked pasta (makes 4 cups sauce).
10 MINUTE TOMATO SAUCE FROM AMERICA'S TEST KITCHEN RECIPE
Provided by gbvampy1
Number Of Ingredients 9
Steps:
- Melt butter in saucepan over medium heat. Add 1/4 cup grated onion. Saute 2 minutes. Add oregano and 1/2 tsp salt. Cook with stirring 3 minutes until onions begin to brown. Add crushed garlic. Cook 30 seconds. Add crushed tomatoes and sugar. Turn heat to high and cook with stirring until simmering. Turn heat to medium low. Simmer 10 minutes. Remove from heat. Stir in olive oil and basil. Season with salt and pepper to taste. Serve over pasta.
10 MINUTE TOMATO SAUCE FROM AMERICA'S TEST KITCHEN
Fresh tasting pasta sauce using canned crushed tomatoes as described on America's Test Kitchens. Use either Muir Glenn or Tuttoroso crushed tomatoes because they use a lower processing temperature in the canning process and therefore are fresher tasting than other brands. Recipe Notes: According to the chefs, grating the onions instead of chopping allows them to carmelize more quickly. The butter is used because saturated fats helps the onions stay sweet. Olive oil contains unsaturated fats that react with an enzyme in the onion that can result in a bitter taste. Using crushed tomatoes is preferable to other forms. The chefs apparently expended a great deal of effort in developing this simple recipe so it is suggested that it be followed closely in order to acheive a fresh tasting sauce from canned tomatoes.
Provided by ks100
Categories Spaghetti
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in saucepan over medium heat. Add 1/4 cup grated onion. Saute 2 minutes. Add oregano and 1/2 tsp salt. Cook with stirring 3 minutes until onions begin to brown. Add crushed garlic. Cook 30 seconds. Add crushed tomatoes and sugar. Turn heat to high and cook with stirring until simmering. Turn heat to medium low. Simmer 10 minutes. Remove from heat. Stir in olive oil and basil. Season with salt and pepper to taste. Serve over pasta.
Nutrition Facts : Calories 152, Fat 9.7, SaturatedFat 4.2, Cholesterol 15.3, Sodium 604.1, Carbohydrate 16.2, Fiber 4, Sugar 0.7, Protein 3.6
More about "marinara sauce americas test kitchen recipes"
MARINARA SAUCE | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
5/5 (3)Servings 4-6Cuisine ItalianCategory Main Courses, Weeknight, Sauces
SLOW-COOKER CLASSIC MARINARA SAUCE - AMERICA'S TEST …
From americastestkitchen.com
THE BEST JARRED PASTA SAUCE | AMERICA'S TEST KITCHEN
From americastestkitchen.com
QUICK MARINARA SAUCE | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
5/5 (3)Servings 4Cuisine ItalianCategory Side Dishes, Sauces
ZUCCHINI FRIES WITH MARINARA SAUCE - NINJA TEST KITCHEN
From ninjatestkitchen.com
MARINARA SAUCE | AMERICA'S TEST KITCHEN | RECIPE | HOW TO COOK …
From pinterest.co.uk
MARINARA SAUCE (AMERICA'S TEST KITCHEN) - PINTEREST.CA
From pinterest.ca
MARINARA SAUCE RECIPE - YOUTUBE
From youtube.com
URBAN DRIVEL: MARINARA SAUCE | AMERICA'S TEST KITCHEN - BLOGGER
From urbandrivel.blogspot.com
AMERICA’S TEST KITCHEN SPAGHETTI AND MEATBALLS
From abountifulkitchen.com
40 RECIPES THAT START WITH A JAR OF MARINARA SAUCE - TASTE …
From tasteofhome.com
MARINARA SAUCE | AMERICA'S TEST KITCHEN
From americastestkitchen.com
AMERICAS TEST KITCHEN MARINARA SAUCE RECIPES
From tfrecipes.com
MARINARA SAUCE AMERICAS TEST KITCHEN RECIPES
From tfrecipes.com
MARINARA SAUCE | AMERICA'S TEST KITCHEN
From americastestkitchen.com
ERROR - MASTERCOOK
From mastercook.com
IS YOUR DISH TOWEL MAKING YOU SICK? | AMERICA'S TEST KITCHEN
From americastestkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search