Marinade For Caribou Moose Deer Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEER MARINATED DEER/ELK/MOOSE STEAK



Beer Marinated Deer/Elk/Moose Steak image

This is my favorite marinade after a good hunting season. The two days in the fridge really makes all the difference when dealing with fussy people who don't like the wild taste of a good hunt.

Provided by Ben Sullivan

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time P2DT25m

Yield 4

Number Of Ingredients 8

1 (12 fluid ounce) bottle amber beer (such as Honey Brown Lager®)
¼ cup soy sauce
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon ground black pepper
1 tablespoon salt
1 dash hot pepper sauce, or to taste
4 (3/4 pound) venison steaks

Steps:

  • Whisk together beer, soy sauce, mustard, Worcestershire sauce, pepper, salt, and hot sauce in a bowl and pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 days.
  • Preheat an outdoor grill for high heat, and lightly oil the grate. Remove steaks from marinade and shake off excess. Discard remaining marinade.
  • Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Allow steaks to rest for 5 minutes before serving.

Nutrition Facts : Calories 399 calories, Carbohydrate 7.7 g, Cholesterol 238 mg, Fat 6.8 g, Fiber 0.6 g, Protein 65.9 g, SaturatedFat 2.7 g, Sodium 2998.7 mg, Sugar 0.7 g

More about "marinade for caribou moose deer recipes"

THE BEST 8 VENISON MARINADES YOU HAVE TO TRY - PETERSEN'S HUNTING

From petersenshunting.com
Estimated Reading Time 6 mins


MY FAVORITE MOOSE MEAT RECIPES - BC FISHING JOURNAL
Combine all the ingredients together in a large Ziploc bag. Seal the bag and mix well to ensure the marinade is all over the moose steaks. Put Ziploc into the fridge for 2 hours. Take out moose …
From bcfishingjournal.com


CARIBOU MARINADE RECIPE | RECIPELAND
Directions. Combine ingredients in a non-metal bowl. Enough for 10 chops or 5 large steaks. Cover and marinade 2 days or longer. Turn daily. The strained marinade can be used as a …
From recipeland.com


BONE-IN BLADE VENISON ROAST | MEATEATER COOK
Nov 30, 2018 1 blade roast, bone-in, 3-4 pounds (from deer, elk, caribou, or moose shoulder) Kosher salt; Freshly ground pepper; 2 tbsp. vegetable oil; 2 tbsp. unsalted butter
From themeateater.com


GRILLED MARINATED CARIBOU VENISON SIRLOIN RECIPE
Jan 16, 2018 2. Place caribou in a non-reactive container or zip-lock bag. Add marinade, toss and refrigerate for 1-6 hours. 3. Remove from marinade, drain and place on a medium-high, well-oiled grill and brown on all sides, but preferably …
From gameandfishmag.com


RECIPE: KOREAN MARINADE DRIED CARIBOU MEAT – ATHABASCAN …
Mar 24, 2016 Anna made several batches of her Korean Marinade dried meat with both caribou and beef. It takes her several days to make about 30 pounds in borrowed dehydrators or about …
From athabascanwoman.com


OVEN-ROASTED DEER BACKSTRAP: A STEP-BY-STEP COOKING GUIDE
1 day ago To create a marinade, mix 1 cup of red wine (such as Cabernet Sauvignon or Merlot) with 1/2 cup of soy sauce, 2 tablespoons of olive oil, and 2 cloves of minced garlic. Add your …
From trailblisshub.com


6 MOOSE MEAT RECIPES TO TRY FOR A TASTY AND HEALTHY MEAL - PRICE …
His recipe for a moose meat marinade is taken directly from the Alaskan frontier, making it perhaps the most authentic way to prepare moose meat. ... Deer and elk (and caribou) …
From priceofmeat.com


A HUNTER'S RAGOUT | RECIPES & MENUS | BLUE FLAME KITCHEN
Jul 2, 2019 To prepare marinade, combine wine, gin, 1 1/2 cups onions, garlic and 2 tbsp oil in a heavy zip-lock plastic bag. Add venison and squeeze bag to coat meat with marinade; seal …
From atcoblueflamekitchen.com


MAKE THE PERFECT SIMPLE VENISON MARINADE (CLASSIC …
Nov 3, 2023 Key Ingredients. Venison Back Strap: This lean cut of meat is perfect for marinating, as it absorbs all the flavours while remaining tender and juicy. Extra Virgin Olive Oil: A healthy fat that helps to bind the marinade …
From cleverlysimple.com


MOOSE STEAK MARINADE - COOKING MOOSE IN ALASKA!
May 9, 2012 Combine the following ingredients in a large Ziploc or dish and marinate for 6 hours, then grill! * 1/3 cup soy sauce * 1/2 cup olive oil * 1/3 cup lemon juice * 1/4 cup Worcestershire sauce * 1 tablespoon garlic powder * 3 …
From thealaskalife.com


17 DEER/MOOSE/BEAR/CARIBOU IDEAS | VENISON RECIPES, GAME
Dec 27, 2017 - Explore Cassie Kovach's board "Deer/Moose/Bear/Caribou" on Pinterest. See more ideas about venison recipes, game food, deer recipes.
From pinterest.com


BEER MARINATED DEER/ELK/MOOSE STEAK RECIPE - CHEF'S RESOURCE
1 day ago Pour the marinade into a resealable plastic bag: Pour the marinade into a resealable plastic bag and add the venison steaks. Coat with the marinade: Seal the bag and coat the …
From chefsresource.com


OLD WORLD MARINATED VENISON KABOBS RECIPE - RIFLES
Apr 12, 2021 A marinated venison kabobs recipe, with a venison marinade, then a little time on the grill. Thank goodness it’s spring. If you’re like us, chances are the majority of the meat in your freezer, and majority of wild game recipes in …
From riflesandrecipes.com


BEST VENISON MARINADE - PRIMAL PIONEER
Jan 17, 2023 ¼ cup olive oil; ¼ cup liquid aminos (or soy sauce) ¼ cup Worcestershire sauce; 1 tsp. minced garlic; 1 Tbsp. Dijon mustard; 1 Tbsp. brown sugar
From primalpioneer.com


JERKY RECIPES | HOW TO MAKE JERKY AT HOME - HUNT ... - HUNT ALASKA …
6 steps to making your own moose, caribou, or deer jerky at home Blog and Photos by Melissa Norris Alaska’s moose, caribou, and deer make great jerky because their lean fat content aids …
From huntalaskamagazine.com


MARINADE FOR WILD GAME RECIPE - RECIPES.EPICUREAN.COM
Use for steaks, ka-bobs for grilling, or roasts. For roasts, after marinating, pour all of marinade over roast and cover for most of cooking time. I live in Alaska where we have access to …
From recipes.epicurean.com


DEER, CARIBOU, MOOSE OR BEEF JERKY RECIPE - COOKEATSHARE
Mix the marinade well into the meat, trying to ensure which all strips have been coated. Marinate the meat for at least 24 hrs, mixing it several times. Lay marinated meat on open oven racks, …
From cookeatshare.com


VENISON MEATBALLS - MY KITCHEN SERENITY
5 days ago Venison is the meat of a deer, elk, moose, antelope, or caribou. The more tender cuts can be eaten as steaks or roasts, with the most tender being the back strap. The less …
From mykitchenserenity.com


ABITIBI GAME PIE - CANADIAN LIVING
May 13, 2009 In a porcelain or plastic bowl combine deer, caribou or moose meat diced into ½ inch cubes; boar or loin or shoulder of pork diced into ½ inch cubes, and hare or rabbit diced …
From canadianliving.com


MASTERING THE ART OF SEASONING VENISON: TIPS AND TECHNIQUES
1 day ago Mule deer, on the other hand, has a slightly stronger flavor and firmer texture. Red deer, also known as elk, has a robust and gamey flavor, making it a great choice for those who …
From trailblisshub.com


VENISON, CARIBOU AND MOOSE RECIPES | CANADIAN GUN NUTZ
Dec 11, 2006 Allowed 1 3lb Venison Roast and 1 2lb Moose Roast to marinade for 24 hours, then placed in a slow cooker with 10-12 Mushrooms cut in half and covered with the marinade. …
From canadiangunnutz.com


Related Search