Marilyns Onion Souffle Recipes

Is this classic Southern side part of your Easter celebrations? This old-school onion soufflé recipe came to us back in 1979 from Mrs. James S. Tiffany of Dallas, Texas. This recipe, unlike other onion soufflés that are more casserole-like, relies on just onions and eggs for its fluffy consistency. One thing that also sets this onion soufflé apart from the pack is its sweet taste. The onions provide the savory bite, yes - but, a few tablespoons of sugar in the mixture make this soufflé a little more reminiscent of sweet potato casserole rather than a savory pudding. Finely chopped pecans mixed with a little sugar give a crunchy topping to this Southern recipe. If you're hoping to add to your Passover menu, this dish is easily modified to fit the bill; simply omit the all-purpose flour or replace with almond flour. Whether you're used to having an onion soufflé in your side dish repertoire or are looking to try out something new this holiday season, we encourage you to give this hearty, no-fail "onion pudding" recipe a try. You'll be surprised at how the sweet, caramelized onions in this soufflé complement your meal.

Provided by Southern Living Editors

Categories     Easter

Yield 4 to 6 servings

Number Of Ingredients 11

• Ingredients

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Margaret Hicks). Excellent dish for parties or socials!

Provided by SouthernBell2627

Categories     Onions

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 480.3, Fat 41.8, SaturatedFat 23.7, Cholesterol 119.4, Sodium 739.8, Carbohydrate 11.2, Fiber 0.6, Sugar 3.2, Protein 16.6

This is a great dip for get-togethers.

Provided by KFREESE

Categories     Cheese Dips and Spreads

Time 40m

Yield 20

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 197.2 calories, Carbohydrate 2.8 g, Cholesterol 46.1 mg, Fat 18.4 g, Fiber 0.4 g, Protein 5.8 g, SaturatedFat 9.4 g, Sodium 255.4 mg, Sugar 0.2 g