Marilyns Crab Bites Recipes
CRAB CAKE BITES
These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 36
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
- In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
- Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.
- Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.
Nutrition Facts : Calories 80, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 0 g, TransFat 0 g
MARYLAND CRAB CAKES I
Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.
Provided by John L.
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pick the crab meat to remove any remaining pieces of shell.
- Pick bread into small pieces and place in medium-size bowl with crabmeat. Add egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning ™. Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible. Form into patties; this should make 6 good-size cakes.
- Heat 2 tablespoons of butter in a skillet, then fry cakes for about 4 minutes each side or until brown crust forms on both sides of the crab cake.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 5.3 g, Cholesterol 113.7 mg, Fat 7.9 g, Fiber 0.7 g, Protein 17.4 g, SaturatedFat 3.2 g, Sodium 896 mg, Sugar 0.6 g
CRISPY CRAB BALLS
These sweet, moist crab balls are a celebration in every bite! Whether you're making a dozen or a hundred, the secret to these festive little crab bites is the pre-measured mix. Great as a starter dish, this crab ball recipe takes less than 30 minutes to make and includes ingredients like OLD BAY® Classic Crab Cake Seasoning Mix, mayonnaise, vegetable oil and fresh crab meat. Ideal for holidays, housewarming parties or pre-gaming festivities, these deliciously golden crab balls are sure to be the hit of any event. Serve this crab appetizer along with some tangy McCormick® tartar sauce, with some other party favorites like Grilled Chicken Wings, Buffalo Chicken Dip and Mini Corn Dogs.
Provided by Old Bay
Categories Appetizers,
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl combine Crab Cake Mix and mayo. Add crabmeat and gently toss until well blended. Shape into 24 balls.Fry in batches in hot oil until golden brown turning once. Drain on paper towels. Serve with tartar sauce.
Nutrition Facts : Calories 157 Calories
MARYLAND CRAB CAKES RECIPE (LITTLE FILLER)
For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven. Serve with lemon wedges, a garnish of chopped parsley, and/or cocktail sauce or tartar sauce. For more success tips and to learn which crab meat to use, see blog post above.
Provided by Sally
Categories Dinner
Time 55m
Number Of Ingredients 11
Steps:
- Whisk the egg, mayonnaise, parsley, dijon mustard, worcestershire sauce, Old Bay, lemon juice, and salt together in a large bowl. Place the crab meat on top, followed by the cracker crumbs. With a rubber spatula or large spoon, very gently and carefully fold together. You don't want to break up that crab meat!
- Cover tightly and refrigerate for at least 30 minutes and up to 1 day.
- Preheat oven to 450°F (232°C). Generously grease a rimmed baking sheet with butter or nonstick spray or line with a silicone baking mat.
- Using a 1/2 cup measuring cup, portion the crab cake mixture into 6 mounds on the baking sheet. (Don't flatten!) Use your hands or a spoon to compact each individual mound so there aren't any lumps sticking out or falling apart. For extra flavor, brush each with melted butter. This is optional but recommended!
- Bake for 12-14 minutes or until lightly browned around the edges and on top. Drizzle each with fresh lemon juice and serve warm.
- Cover leftover crab cakes tightly and refrigerate for up to 5 days or freeze for up to 3 months.
BAKED MARYLAND CRAB CAKES RECIPE
Make a batch of these delicious baked Maryland crab cakes recipes to serve your family for a simple seafood starter or entree.
Provided by Katie Hale
Categories Appetizer Ideas
Time 20m
Number Of Ingredients 14
Steps:
- Preheat the oven to 375°F degrees and line a baking dish with aluminum foil or a silicone baking mat.
- In a medium bowl, crush the crackers until a fine dust.
- To the crackers, add onion powder, parsley, mustard powder, salt, black pepper, oats, and Old Bay seasoning.
- In a separate small bowl, whisk together the yogurt, mayonnaise, egg, and Worcestershire sauce.
- To the wet ingredients, fold in the crab being careful not to break it up too much.
- Add in the cracker mixture and stir until just combined.
- With clean hands, form 6 patties and place them in a single layer on the prepared baking sheet.
- Spray the tops of the crab cakes with a spritz of non-stick cooking spray.
- Bake for 10 minutes then turn the oven to broil and cook an additional 3-5 minutes until golden brown.
- Serve alone with dipping sauce or as an entree with your favorite sides.
Nutrition Facts : Calories 123 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 105 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 16 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 617 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CRAB BITES
Another crab recipe from the Pacific NW, these are always a hit at parties. You can freeze them for instant appetizers when you have unexpected company. From busycooks.about.com.
Provided by lazyme
Categories Crab
Time 30m
Yield 96 serving(s)
Number Of Ingredients 7
Steps:
- Soften butter and cheese spread at room temperature.
- Mix together well in mixer with seasonings.
- Fold in crab meat and spread on English muffin halves.
- Cut with a sharp knife into four sections and freeze (they cut easier if they're slightly frozen first).
- Flash freeze individually on a cookie sheet until frozen.
- Package in freezer bags and store in the freezer.
- Preheat oven to 400ºF degrees.
- Heat in oven 10 to 15 minutes until hot and bubbly.
Nutrition Facts : Calories 37.7, Fat 2.1, SaturatedFat 1.3, Cholesterol 7.1, Sodium 84.5, Carbohydrate 3.2, Fiber 0.2, Sugar 0.3, Protein 1.5
FRIED CRAB BALLS
Deep-fried crab balls will be a big hit. The simple little deep-fried appetizers are made with fresh crabmeat, mayonnaise, and seasonings.
Provided by Diana Rattray
Categories Appetizer
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Enjoy.
Nutrition Facts : Calories 639 kcal, Carbohydrate 7 g, Cholesterol 104 mg, Fiber 0 g, Protein 13 g, SaturatedFat 6 g, Sodium 465 mg, Sugar 1 g, Fat 63 g, ServingSize 4 to 8 servings, UnsaturatedFat 0 g
MARILYN'S CRAB BITES
This version of crab bites will melt in your mouth. My mother-in-law whips these up for holiday gatherings and they always go fast.
Provided by Slatts
Categories Crab
Time 40m
Yield 64 crab bites
Number Of Ingredients 7
Steps:
- Mix the first 6 ingredients together.
- Spread on muffins. Cut into quarters and freeze on a cookie sheet.
- These store well in a plastic bag in the freezer until ready to cook.
- Cook from frozen at 400º for 10 minutes or until nicely browned and bubbly.
Nutrition Facts : Calories 31.7, Fat 1.6, SaturatedFat 1, Cholesterol 4.8, Sodium 60.6, Carbohydrate 3.2, Fiber 0.2, Sugar 0.3, Protein 1.1
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CRAB CAKE BITES RECIPE | SOUTHERN LIVING
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Total Time 1 hr 30 mins
- Whisk together eggs, celery, onion, parsley, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning in a large bowl until well combined. Fold in crabmeat and panko using a rubber spatula until well combined. Cover crab mixture, and chill at least 1 hour or up to 8 hours.
- Preheat oven to 250°F. Coat a baking sheet with cooking spray. Shape crab mixture into 12 (3-inch) round cakes (about ¼ cup each) on prepared baking sheet. If crab cakes are not holding together, rechill about 30 minutes to set.
- Heat 2 tablespoons of the oil in a large nonstick skillet over medium. Add 6 of the crab cakes, and cook until golden, 2 to 4 minutes per side. Transfer crab cakes to a rimmed baking sheet lined with paper towels. Turn off preheated oven, and place baking sheet with cooked crab cakes inside to keep warm. Repeat process with remaining oil and crab cakes. Serve immediately with Old Bay Mayo and lemon wedges
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5/5 (7)Total Time 20 minsCategory AppetizerCalories 74 per serving
- In a medium sized bowl, gently pick through the crab meat to remove any shells. Try not to break up the lumps.
- Add the breadcrumbs, Old Bay, fines herbs, garlic powder, mustard and Worcestershire sauce, stirring until well combined.
MARYLAND CRAB CAKES - IMMACULATE BITES
From africanbites.com
5/5 (2)Total Time 25 minsCategory Appetizer, MainCalories 176 per serving
- In a large mixing bowl, add mayonnaise, beaten egg, mustard, Worcestershire sauce, hot sauce and Creole seasoning, celery, green onions, minced garlic, parsley and whisk together until fully combined.
- Add the crab meat (make sure to check the meat and take out any hard cartilage), bread crumbs (or crackers), pepper and salt. Using a rubber spatula, gently fold mixture together until just combined, being careful not to shred the crab meat any further.
- Using your hands, shape into 6-8 crab cakes forming a disk, about ½ cup each (2-2 ½ inches in diameter) and place them on a greased baking pan. Cover and refrigerate for about 1 hour. This will help the cakes to set and not break apart during cooking.
- Heat oil in a large nonstick pan or cast iron pan on medium high heat. When the oil is hot, place crab cakes in the pan and cook for about 4-5 minutes on each side or until golden brown flipping cake once. Cook crab cakes in badges to avoid overcrowding the pan.
10 EASY CRAB RECIPES TO TRY - IMMACULATE BITES
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- Seafood Gumbo. This hearty recipe is soul-satisfying. The Creole seasoning, seafood, and okra offer an amazing explosion of delicious flavor. A bowl of this deliciousness on a cold day is authentic comfort food.
- Baked Crab Legs in Butter Sauce. This super easy crab recipe is wonderfully indulgent and luxurious. Garlic, butter, lemon, and spicy Creole seasoning make a finger-licking-good sauce, which is a good thing because it will get all over your hands.
- Crab Salad. This simple, refreshing salad is utterly amazing because of the incredible Cajun-spiced salad dressing. This salad makes a great sandwich when loaded on a croissant.
- Crab Rangoon. What’s the first thing you go for on a Chinese buffet? I go for these babies. Real crab meat and spicy cream cheese wrapped in a crispy wonton.
- Maryland Crab Cakes. Another excellent appetizer, this crab cake recipe, is so simple and satisfying. Spicy mayo makes these babies mouthwateringly moist and delicious.
- Crab-Stuffed Mushrooms. Crab and mushrooms together, oh my! Spicy, cheesy, and altogether super addictive, this recipe is a must-have. You can’t have enough appetizer recipes in MHO.
- Crab-Stuffed Salmon. This spicy, creamy, cheesy seafood delight is so much easier to make than it looks. It’s perfect for that special occasion that you want to impress your guests or have a cozy date night relaxing at home.
- Slow Cooker or Instant Pot Seafood Cioppino. You can have your crab and eat it too, even if you’re on a diet. This drool-worthy seafood stew in a tomato-based sauce is low-carb, paleo, and even whole30-compliant.
- Air Fryer Crab Legs. Got an air fryer? This recipe gives you the excuse you wanted to break it out. Simple crab legs done in a flash make an ideal appetizer or main meal.
- The Ultimate Seafood Dressing. Do you want dressing with a twist for the holidays? Forget about store-bought stuffing mixes. This crab recipe will spice average cornbread dressing up and turn it into the star of the show.
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