Marilyns Chicken Spaghetti Recipes

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HOMEMADE CHICKEN SPAGHETTI



Homemade Chicken Spaghetti image

This easy cheesy Chicken Spaghetti casserole combines tender chicken and spaghetti in a homemade cheese sauce!

Provided by Holly Nilsson

Categories     Casserole     Chicken     Main Course     Pasta

Time 1h

Number Of Ingredients 14

8 ounces spaghetti (cooked)
2 cups cooked chicken (shredded)
1 onion (chopped)
1 clove garlic (minced)
½ green bell pepper (chopped)
¼ cup butter
¼ cup flour
1 teaspoon Italian seasoning
1 cup chicken broth
¾ cup light cream
½ cup parmesan cheese (shredded)
2 cups sharp cheddar cheese (shredded, divided)
salt and pepper
14 ounces diced tomatoes (drained or tomatoes with chilis)

Steps:

  • Preheat oven to 375°F. Cook spaghetti al dente. Drain well.
  • Cook onion, garlic, and bell pepper in butter until tender. Add flour and seasonings. Cook for 1-2 minutes. Stir in broth and cream a little bit at a time until smooth. Cook until thick and bubbly.
  • Remove from heat, add parmesan cheese and half the cheddar cheese. Mix until smooth and melted. Season with salt and pepper to taste.
  • Combine spaghetti, chicken, cream sauce, and canned tomatoes. Mix well. Spread in a greased 9x13 dish.
  • Top with remaining cheddar cheese and bake 25-30 minutes or until hot and bubbly.

Nutrition Facts : Calories 518 kcal, Carbohydrate 38 g, Protein 22 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 95 mg, Sodium 606 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

MARILYN'S CHICKEN SPAGHETTI



MARILYN'S CHICKEN SPAGHETTI image

My grandchildren love this dish and beg for it all the time. I pour it into 2 casserole dishes so I have one for now and one for later...unless I have the whole family here! It never lasts long here! I usually serve it with garlic Texas toast and a salad plus another vegetable if we have a crowd! If there are any leftovers, they are gone before daylight! HAHA! I hope you and your family enjoy it as much as we do!

Provided by Marilyn Renfro Gore @Margo46

Categories     Chicken

Number Of Ingredients 18

4 - chicken breasts, boneless and skinless
1 box(es) chicken broth
1 large cheez whiz
1 can(s) rotel
1 pound(s) spaghetti
1 jar(s) pimentos
1 can(s) black olives, sliced
1 jar(s) mushrooms or fresh
1 - onion, diced
2 stalk(s) celery, sliced
1 clove(s) garlic, minced
1/2 - bellpepper, diced
1 can(s) cream of celery soup
1 can(s) cream of chicken soup
1/3 cup(s) zesty italian dressing
1 teaspoon(s) poultry seasoning
- salt & pepper to taste
1 1/2 cup(s) cheddar cheese, shredded

Steps:

  • Boil chicken breasts in large soup pan with chicken broth and poultry seasoning. Remove breasts and chop then set aside.
  • To broth add all veggies and soups and mix well. Cook spaghetti in boiling water for 6 minutes. Drain and set aside.
  • Add Cheez Whiz to broth and stir until melted. Add in spaghetti and Zesty Italian Dressing and let simmer for ten minutes.
  • Pour into large baking dish. Cover with Cheddar Cheese or Cheddar Monterrey Jack or favorite cheese. Bake at 325 until cheese is melted and bubbly.

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