Marilyns Artichoke Dip Recipes

ARTICHOKE DIP I

Artichoke Dip I image

A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread.

Provided by MOIE

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 45m

Yield 40

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1 cup grated Parmesan cheese
2 (6.5 ounce) jars marinated artichoke hearts, drained
2 cups shredded mozzarella cheese
1 ½ teaspoons garlic powder
1 teaspoon paprika

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, thoroughly mix the mayonnaise, Parmesan, artichoke, mozzarella and garlic powder. Transfer the mixture to an 8x8 inch baking dish.
Bake 30 minutes, or until the surface is lightly browned and bubbly.
Sprinkle with paprika and serve warm.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 1.1 g, Cholesterol 7.9 mg, Fat 7.4 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 135.8 mg, Sugar 0.2 g

MARILYN'S ARTICHOKE DIP

MARILYN'S ARTICHOKE DIP image

Categories Condiment/Spread Cheese Appetizer Bake Christmas Quick & Easy

Yield 8 People

Number Of Ingredients 3

Ingredients

1 cup Mayonnaise;
1 can or 1 frozen package artichoke hearts, chopped, tough leaves removed or trimmed;
1 1/2 cups shredded parmesan cheese (not the kind in the can!)

Steps:

Preheat oven to 250 degrees. Combine all ingredients except 1/2 cup of the parmesan cheese, place in ovenproof bowl or casserole dish. Top with remaining 1/2 cup of parmesan and place in approx. 250 degree oven for about 45 minutes, or until cheese is melted and dip is warm throughout.

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