Maries Shepherds Pie Recipes

MARIE'S SHEPHERD'S PIE

Marie's Shepherd's Pie image

A twist on the traditional shepherd's pie. I gathered ideas from family and friends and other recipes and came up with my own different and very tasty version of an old time favorite. Everyone eats this up likes it's a dessert!

Provided by Marie Catalano

Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes

Time 1h10m

Yield 6

Number Of Ingredients 13

Ingredients

4 large potatoes, peeled and cubed
2 tablespoons butter, divided
salt and ground black pepper to taste
1 pound ground beef
1 packet dry French onion soup mix
1 cube chicken bouillon
1 cube beef bouillon
2 tablespoons water
1 (11 ounce) can whole kernel corn, drained
1 (10 ounce) can diced carrots, drained
1 (10 ounce) can peas, drained
2 tablespoons paprika
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and transfer potatoes to a large bowl. Mash potatoes with 1 tablespoon butter using a potato masher or fork; season with salt and pepper.
Melt 1 tablespoon butter in a large skillet over medium heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir onion soup mix, chicken bouillon, and beef bouillon into ground beef; simmer until flavors blend, about 2 minutes. Add water if mixture is too dry.
Spread ground beef mixture into the bottom of a 2-quart casserole dish; top with corn, carrots, and peas. Spoon mashed potato mixture over vegetable layer; sprinkle with paprika.
Bake in the preheated oven for 20 minutes. Sprinkle Cheddar cheese over mashed potato layer; continue baking until cheese is melted and bubbling, about 10 more minutes.

Nutrition Facts : Calories 564.4 calories, Carbohydrate 65.6 g, Cholesterol 76.5 mg, Fat 23.1 g, Fiber 9.8 g, Protein 26.4 g, SaturatedFat 11.3 g, Sodium 1415.3 mg, Sugar 5.7 g

EASY SHEPHERD'S PIE

Easy Shepherd's Pie image

.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound ground beef
2 cups hot mashed potatoes
4 ounces PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Shredded Cheddar Cheese, divided
2 cloves garlic, minced
4 cups frozen mixed vegetables, thawed
1 cup beef gravy

Steps:

Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 435.3 calories, Carbohydrate 31.6 g, Cholesterol 88.8 mg, Fat 24.6 g, Fiber 5.6 g, Protein 24.2 g, SaturatedFat 11.9 g, Sodium 771.5 mg, Sugar 1.1 g

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