Maries Italian Sausage Casserole One Pot Meal Recipes

MARIE'S ITALIAN SAUSAGE CASSEROLE (ONE POT MEAL)

Steps:

• In a heavy Dutch oven pan, saute sausage in olive oil until browned.
• Remove sausage to a plate and set aside.
• Slice cabbage into fairly large pieces and add to Dutch oven; stir to mix.
• Add chicken stock, baby carrots and potatoes and mix.
• Add sliced garlic and pepper and mix again.
• Add sausages to top of casserole, cover and bake at 350° for 30 minutes.
• Stir once during baking, leaving sausages on top of ingredients.
• After 30 minutes, remove cover and raise oven temperature to 400° and bake for 15 more minutes to brown the sausage.

ITALIAN SAUSAGE DUMP CASSEROLE

Steps:

• Brown sausage in saute pan, then place in 9x13 baking dish.
• Place potatoes, peppers, onion and garlic on top of sausage.
• Pour crushed tomatoes over and sprinkle with basil, salt and pepper to taste.
• Cover and bake at 350 degrees for 50 minutes or until done.
• Remove cover and bake 20 minutes more.

ITALIAN SAUSAGE CASSEROLE

Steps:

• In large skillet or Dutch oven, cook sausage and onion until sausage is brown and onion is tender Drain fat, stir in apples, sauerkraut, water, sugar and caraway.
• Put in a 21/2 quart covered baking dish and bake one hour.
• (I sometimes put this in the slow cooker on low for 3 0r 4 hours).