Maries Christmas Cake Recipes

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MARIE'S CHRISTMAS CAKE



Marie's Christmas Cake image

I have not tried this recipe. I'm posting this recipe for safe keeping. I found this recipe in From Babas' Kitchen To Ours. I have used this recipe for the wedding cakes for my two daughters.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 20

3 lbs raisins
1 lb cherries
1 lb dates
4 rings candied pineapple
1/2 lb chopped mixed peel
1 cup liquid honey
5 cups flour
2 teaspoons salt
2 teaspoons baking soda
3 teaspoons cinnamon
2 teaspoons flavoring
1 teaspoon clove
2 teaspoons allspice
2 teaspoons mace
2 teaspoons ginger
1 lb butter
2 cups sugar
12 eggs
1 cup jelly, any flavor
1 lb walnuts

Steps:

  • Wash raisins. Pour boiling water over them and let stand for a few minutes. Drain throughly and dry between towels. Chop half the cherries. Combine fruit and add honey. Mix well and let stand overnight. Sift flour, salt, soda and spices.
  • Cream butter. Add sugar gradually, then add one egg at a time, beating well after each one. Break up jelly and add. Add flour mixture, nuts, fruit and flavoring. Bake in 300 oven.
  • Makes a 12 pound cake.

Nutrition Facts : Calories 2324.3, Fat 92.4, SaturatedFat 35.3, Cholesterol 401, Sodium 1446.7, Carbohydrate 372.4, Fiber 19.6, Sugar 253.7, Protein 34.3

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