Maries Chicken French Recipes

MARIE'S CHICKEN FRENCH

Marie's Chicken French image

My absolute favorite chicken dish. I have put together bits and pieces of other chicken French recipes and this is the result. Almost failproof, comes out good every time.

Provided by Marie

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb boneless skinless chicken breast
2 eggs
1/4 cup parmesan cheese
1 tablespoon fresh parsley, chopped fine
salt and pepper
1/2 cup flour
1/4 cup olive oil
2 tablespoons butter
1 -2 minced garlic clove
1 cup chicken broth
1/2 cup white wine
1/4 cup lemon juice

Steps:

Mix together eggs, cheese and parsley.
Between two sheets of plastic wrap, pound chicken thin.
Lightly salt and pepper chicken.
Dredge chicken in flour, then dip in beaten egg mixture.
Fry in olive oil until brown on both sides.
Remove chicken to platter.
In same skillet, saute garlic lightly, then add wine and bring to boil.
Add broth and lemon juice.
Lastly, stir in butter.
Add chicken back to pan and bring to boil.
Simmer for about 3 minutes.

MARIE'S CHICKEN FRENCH

Marie's Chicken French image

Provided by My Food and Family

Categories Home

Time 45m

Number Of Ingredients 12

Ingredients

2 eggs
1/4 cup parmesan cheese
1 tablespoon fresh parsley, chopped fine
1 lb boneless skinless chicken breast
Salt and pepper
1/2 cup flour
1/4 cup olive oil
1-2 minced garlic clove
1/2 cup white wine
1 cup chicken broth
1/4 cup lemon juice
2 tablespoons butter

Steps:

1. Mix together eggs, cheese and parsley.
2. Between two sheets of plastic wrap, pound chicken thin. Lightly salt and pepper chicken. Dredge chicken in flour, and then dip in beaten egg mixture. Fry in olive oil until brown on both sides. Remove chicken to platter.
3. In same skillet, saute garlic lightly, then add wine and bring to boil. Add broth and lemon juice. Lastly, stir in butter. Add chicken back to pan and bring to boil. Simmer for about 3 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHICKEN FRENCH - ROCHESTER, NY STYLE

Chicken French - Rochester, NY Style image

I've been making this recipe for years, and it is one of my family's most requested meals. Serve with brown and wild rice or rice pilaf along with Italian-cut green beans. Enjoy!

Provided by rocgrandma

Categories World Cuisine Recipes European French

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

¼ cup all-purpose flour, or as needed
salt and black pepper to taste
2 eggs, beaten
1 tablespoon white sugar
1 tablespoon grated Parmesan cheese
2 tablespoons olive oil
4 skinless, boneless chicken breast halves
¼ cup butter
2 teaspoons minced garlic
¼ cup dry sherry
¼ cup lemon juice
2 teaspoons low-sodium chicken base

Steps:

Mix together the flour, salt, and pepper in a shallow bowl. In another bowl, whisk beaten eggs, sugar, and Parmesan cheese until the mixture is thoroughly blended and the sugar has dissolved.
Heat olive oil in a large skillet over medium heat until the oil shimmers. Dip the chicken breasts into the flour mixture, then into the egg mixture, and gently lay them into the skillet. Pan-fry the chicken breasts until golden brown and no longer pink in the middle, about 6 minutes on each side. Remove from the skillet and set aside.
In the same skillet over medium-low heat, melt the butter, and stir in garlic, sherry, lemon juice, and chicken base. Bring the sauce to a simmer, and stir until smooth and slightly thickened, about 5 minutes. Be sure to dissolve any brown flavor bits from the bottom of the skillet as you stir. Return the chicken breasts to the sauce, and gently simmer until no longer pink in the center, about 15 minutes.
To serve, place a chicken breast on a plate, and top with sauce.

Nutrition Facts : Calories 404.9 calories, Carbohydrate 15 g, Cholesterol 194.4 mg, Fat 22.8 g, Fiber 0.3 g, Protein 32.7 g, SaturatedFat 9.7 g, Sodium 415.8 mg, Sugar 4.1 g

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