Maries Bettercreme Frosting Recipes

QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING

Steps:

• Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
• Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

AUTHENTIC NO REFRIGERATION BAKERY FROSTING/ICING

Steps:

• In a large mixing bowl beat the shortening creamer and extracts.
• Gradually beat in the confectioners sugar.
• Add in enough water (starting with almost 1/2 cup) until frosting reaches desired consistency.
• Add in food coloring until the desired shade is achieved.

RICK'S SPECIAL BUTTERCREAM FROSTING

Steps:

• In a mixing bowl, cream shortening until fluffy. Add sugar, and continue creaming until well blended.
• Add salt, vanilla, and 6 ounces whipping cream. Blend on low speed until moistened. Add additional 2 ounces whipping cream if necessary. Beat at high speed until frosting is fluffy.

MARIE'S BETTERCREME FROSTING

Steps:

• 1. In a large bowl, beat the shortening, salt, creamer and extacts (can add more of each flavor or less. Taste first).
• 2. Gradually beat in the confectionery sugar. Add enough water until frosting reaches desired consistency and is fluffy and smooth for spreading.
• 3. Add the marshmallow cream (blend)and last of all Stir in the cool whip.
• 4. Don't overdo it with the flavorings! You want just a hint of flavor not an overpowering taste.