Maries Banana Breadcake Recipes

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A-NUMBER-1 BANANA CAKE



A-Number-1 Banana Cake image

This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.

Provided by Kevin Ryan

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 10

2 ½ cups all-purpose flour
1 tablespoon baking soda
1 pinch salt
½ cup unsalted butter
1 cup white sugar
¾ cup light brown sugar
2 eggs
4 ripe bananas, mashed
⅔ cup buttermilk
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. In a small bowl, whisk together flour, baking soda and salt; set aside.
  • In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed mixture. Stir in chopped walnuts. Pour batter into the prepared pans.
  • Bake in the preheated oven for 30 minutes. Remove from oven, and place on a damp tea towel to cool.

Nutrition Facts : Calories 345.8 calories, Carbohydrate 55.8 g, Cholesterol 51.9 mg, Fat 12.2 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 5.6 g, Sodium 324.2 mg, Sugar 31.2 g

BANANA BREAD SNACK CAKES



Banana Bread Snack Cakes image

This banana bread snack cake doesn't need any frosting-just a dusting of powdered sugar. Guests are always amazed that I made this treat from scratch. -Denise Loewenthal, Hinckley, Ohio

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 9 servings.

Number Of Ingredients 8

1-2/3 cups all-purpose flour
1 teaspoon baking soda
1 cup packed brown sugar
1/2 cup water
1/3 cup mashed ripe bananas (about 1 small)
1/3 cup canola oil
1/2 teaspoon vanilla extract
Confectioners' sugar

Steps:

  • Preheat oven to 350°. In a bowl, combine flour and baking soda. In another bowl, whisk brown sugar, water, banana, oil and vanilla. Stir into dry ingredients just until moistened. Transfer to a greased 8-in. square baking pan., Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack. Dust with confectioners' sugar.

Nutrition Facts : Calories 259 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

BANANA LOAF CAKE I



Banana Loaf Cake I image

This recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are overripe, you can put them in the freezer until you are ready to use them.

Provided by Sandi

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

1 ½ cups all-purpose flour
1 cup white sugar
¼ cup butter, softened
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon baking powder
1 egg
3 very ripe bananas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
  • Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
  • Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 283 calories, Carbohydrate 53.2 g, Cholesterol 38.5 mg, Fat 6.8 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 238.4 mg, Sugar 30.6 g

MARIE'S BANANA BREAD/CAKE



Marie's Banana Bread/Cake image

Too many years ago I got a blue ribbon for this recipe. Beat out the city sheriff!! LOL Sweet feeling of a win over him!! Anyway the different thing about this recipe is you fry your bananas. It is really, really good and I have made this for at least 30 years. Hope you enjoy it as much as my family and friends have.

Provided by Marie Ward

Categories     Sweet Breads

Time 1h10m

Number Of Ingredients 11

3 medium very ripe bananas (has some brown spots on them)
1/2 c butter
1 c sugar
1/3 c light brown sugar
2 medium eggs
1 1/2 c all-purpose flour
3/4 tsp baking soda
3/4 c crushed pecans (leave a few out for the top)
BROWN SUGAR GLAZE:
1/2 c light brown sugar
3 Tbsp butter

Steps:

  • 1. In a zip loc bag put flour and baking soda. Shake to mix and set aside.
  • 2. Put sugars and eggs in bowl; beat until fluffy. Fry bananas in butter until soft (mash with a potato masher). Let cool slightly. Add warm bananas to sugar mixture.
  • 3. Blend the flour and soda mixture (that you have in the zip loc bag) into the sugar, butter and bananas, mix until blended. Pour into a large loaf pan that has been buttered and sprinkled with sugar cinnamon.
  • 4. Bake at 325 degrees for about an hour or until a broom straw inserted into the middle of the bread comes out clean. Top with brown sugar glaze.
  • 5. Brown Sugar Glaze: Heat 1/2 cup brown sugar and 3 tablespoons of butter until boiling point(if too thick add about 1 tablespoon of water). Put on top of bread; add crushed nuts.
  • 6. Note; Baking time will depend on your oven. Check bread/cake after about 45 minutes.

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