A-NUMBER-1 BANANA CAKE
This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.
Provided by Kevin Ryan
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. In a small bowl, whisk together flour, baking soda and salt; set aside.
- In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed mixture. Stir in chopped walnuts. Pour batter into the prepared pans.
- Bake in the preheated oven for 30 minutes. Remove from oven, and place on a damp tea towel to cool.
Nutrition Facts : Calories 345.8 calories, Carbohydrate 55.8 g, Cholesterol 51.9 mg, Fat 12.2 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 5.6 g, Sodium 324.2 mg, Sugar 31.2 g
BANANA BREAD SNACK CAKES
This banana bread snack cake doesn't need any frosting-just a dusting of powdered sugar. Guests are always amazed that I made this treat from scratch. -Denise Loewenthal, Hinckley, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a bowl, combine flour and baking soda. In another bowl, whisk brown sugar, water, banana, oil and vanilla. Stir into dry ingredients just until moistened. Transfer to a greased 8-in. square baking pan., Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 259 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA LOAF CAKE I
This recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are overripe, you can put them in the freezer until you are ready to use them.
Provided by Sandi
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
- Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
- Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 283 calories, Carbohydrate 53.2 g, Cholesterol 38.5 mg, Fat 6.8 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 238.4 mg, Sugar 30.6 g
MARIE'S BANANA BREAD/CAKE
Too many years ago I got a blue ribbon for this recipe. Beat out the city sheriff!! LOL Sweet feeling of a win over him!! Anyway the different thing about this recipe is you fry your bananas. It is really, really good and I have made this for at least 30 years. Hope you enjoy it as much as my family and friends have.
Provided by Marie Ward
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. In a zip loc bag put flour and baking soda. Shake to mix and set aside.
- 2. Put sugars and eggs in bowl; beat until fluffy. Fry bananas in butter until soft (mash with a potato masher). Let cool slightly. Add warm bananas to sugar mixture.
- 3. Blend the flour and soda mixture (that you have in the zip loc bag) into the sugar, butter and bananas, mix until blended. Pour into a large loaf pan that has been buttered and sprinkled with sugar cinnamon.
- 4. Bake at 325 degrees for about an hour or until a broom straw inserted into the middle of the bread comes out clean. Top with brown sugar glaze.
- 5. Brown Sugar Glaze: Heat 1/2 cup brown sugar and 3 tablespoons of butter until boiling point(if too thick add about 1 tablespoon of water). Put on top of bread; add crushed nuts.
- 6. Note; Baking time will depend on your oven. Check bread/cake after about 45 minutes.
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MARIE CALLENDER'S BANANA CREAM PIE - COPYKAT RECIPES
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5/5 (6)Total Time 25 minsCategory DessertCalories 502 per serving
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- Add cream cheese and mix thoroughly (use a hand mixer). It will dissolve the cream cheese better and make the pudding lighter and creamier.
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