Marie Callenders Potato Cheese Soup Recipe 45
MARIE CALLENDER'S POTATO CHEESE SOUP
The original recipe is large, so you may want to halve the recipe or make the whole thing and freeze the rest. Good freezing recipe. From: Marie Callender's Restaurants Source: Ask Your Neighbor; Orange County Register 02/24/99 Marie Callender's is a chain of restaurants in the southwest (US). Sister companies are: Chi-Chi's restaurants, Taco Bell, Claim Jumper, El Torito and the Cheesecake Factory.
Provided by Nana Lee
Categories Lunch/Snacks
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes, onions, celery and salt in water to cover in a large pot.
- Simmer until tender, about 15 minutes.
- Puree just until chunky in blender or food processor fitted with a metal blade.
- Return to soup pot; add half-and-half, butter and cheese.
- Stirring, simmer until piping hot. (Do not boil.).
- Presentation:
- Garnish with parsley if desired. Good served with cornbread.
Nutrition Facts : Calories 430.2, Fat 27.5, SaturatedFat 17.2, Cholesterol 82.5, Sodium 845.7, Carbohydrate 36.8, Fiber 4.8, Sugar 4.1, Protein 11
MARIE CALLENDER'S POTATO CHEESE SOUP RECIPE - (4/5)
Provided by dbfv101
Number Of Ingredients 8
Steps:
- Place potatoes, onions, celery and salt in water to cover in a large pot. Simmer until tender, about 15 minutes. Put in blender or food processor fitted with the metal blade and puree until chunky. Return to soup pot; add half-and-half, butter and cheese. Stirring, simmer until piping hot. (Do not boil.) Garnish with parsley if desired
MARIE CALLENDER'S POTATO CHEESE SOUP
Steps:
- Place potatoes, onions and salt in water to cover in a large pot. Simmer until tender, about 15 minutes. Puree until chunky style. Return the soup to the pot and add the 1/2 and 1/2, butter and cheese. Simmer until piping hot (Do not boil). Garnish with parsley if desired.
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- Next, transfer the contents to a food processor and puree them until a chunky mixture is formed.
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- Heat a pan over medium-high heat add in the butter and swirl it around until it is melted. Add in the onions and celery and saute for about 5 minutes. Add the onions and celery into the slow cooker.
- Remove the lid. Use an immersion blender to blend the soup just until it is chunky and thickened a bit. You’ll have some pureed potatoes and some chunks of potatoes.
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- Turn Instant Pot to the saute setting. When the display says HOT add in the butter and swirl it around until it is melted. Add in the onions and celery and saute for about 5 minutes.
- Add in the chicken broth, salt, pepper and parsley. Keep the Instant Pot on saute and let the pot heat up the broth while you prepare the potatoes. You can choose to peel the potatoes or not. Add the cubed potatoes into the pot.
- Turn off the saute setting. Cover the Instant pot and secure the lid. Make sure the valve is set to sealing. Set the Soup button (or the manual/pressure cook button) to 4 minutes. When the time is up let the pot sit for 10 minutes and then move the valve to venting. Remove the lid.
- Use an immersion blender to blend the soup just until it is chunky and thickened a bit. You’ll have some pureed potatoes and some chunks of potatoes.
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