Marie Callenders Honey Bacon Butter Recipes

HOMEMADE HONEY BUTTER

Steps:

• Mix the 2 ingredients and stir to combine.
• Serve immediately, or refrigerate in an airtight container for 2 weeks.

MARIE CALLENDERS' HONEY (BACON) BUTTER

Steps:

• Put butter in a mixing bowl.
• Mix w/ electric mixer (med/low speed).
• Gradually add honey, then bacon.
• Refrigerate (up to one week).

MARIE CALLENDAR'S HONEY BUTTER

Steps:

• 1. Beat butter in a 1 1/2-quart bowl with electric mixer on high speed until light and fluffy. Gradually on reduced speed, beat in honey and bacon, beating until thoroughly combined and smooth. Keep refrigerated in covered container to serve within a week
• 2. Tip: I bake my bacon instead of frying

MARIE CALLENDER'S CORNBREAD RECIPE

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Grease the bottoms and sides of 2 (8-inch) pans generously with butter.
• In a large bowl, sift together the Bisquick, sugar, and baking powder. Add the cornmeal and whisk to combine.
• In a separate bowl, whisk together the eggs, milk, and melted butter.
• Pour the egg mixture into the bowl of dry ingredients. Whisk it together just until combined. Lumps are okay.
• Pour the batter into the greased pans. Bake the cornbread for 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
• Let the cornbread cool slightly on a wire rack for 15 minutes. Slice it into squares, serve, and enjoy!