Marie Callenders Cake Like Cornbread Recipes

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MARIE CALLENDER'S STYLE CORNBREAD



Marie Callender's Style Cornbread image

Make and share this Marie Callender's Style Cornbread recipe from Food.com.

Provided by friesengirlfriend

Categories     Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup flour
1 cup cornmeal
2/3 cup sugar
1 teaspoon salt
3 teaspoons baking powder
1 egg
1 cup milk
1/3 cup oil

Steps:

  • Mix dry ingredients together in large bowl.
  • Mix wet ingredients in another bowl; then combine with dry and stir till combined.
  • Pour into ungreased 8x8" pan and bake 20-25 min at 400°F.

MARIE CALLENDER'S CAKE-LIKE CORNBREAD



Marie Callender's Cake-like Cornbread image

From MasterCook. Don't expect a coarse grained cornbread here. These taste more like corn cake, and are the most awesome muffins I've ever stuffed in my mouth. They don't even need butter.

Provided by Kay D.

Categories     Breads

Time 30m

Yield 24 muffins

Number Of Ingredients 6

1 (9 ounce) box corn muffin mix
1 (18 ounce) box yellow cake mix
1/3 cup milk
4 eggs
1/3 cup butter, melted
1 cup water

Steps:

  • Preheat oven to 350.
  • Thoroughly spray muffin pan cups with non-stick spray.
  • Pour mixes into a large bowl.
  • Add remaining ingredients and stir well.
  • The batter will be very thick.
  • Pour into prepared muffin cups.
  • I made 12 regular sized muffins and 24 mini muffins from one batch of this batter, and had a tiny bit left over for the"bowl lickers".
  • Bake mini muffins for 15 minutes, or until golden.
  • Bake regular sized muffins for 20 minutes, or until golden.

DISNEYLAND'S SWEET CORNBREAD RECIPE



Disneyland's Sweet Cornbread Recipe image

This Disneyland's Sweet Cornbread Recipe is so simple and tastes absolutely amazing. You will love this simple appetizer or side dish, perfect for the holidays or barbecues.

Provided by Camille Beckstrand

Categories     Side Dish

Time 35m

Number Of Ingredients 2

15.25 ounces yellow cake mix
2 8.5 ounces Jiffy corn muffin mix

Steps:

  • Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray and set aside.
  • In a large bowl, dump in all three boxes of dry mixes (the 1 cake mix and the 2 corn muffin mixes). Add in the ingredients called for on the back of the cake mix box (usually 3 eggs, water, and oil). Now add in the ingredients called for on the back of each corn muffin mix (usually 1/2 cup milk and 1 egg per box).
  • Mix all the ingredients together until completely combined (but try not to over-mix). Pour batter into prepared pan and bake for 28-33 minutes or until a toothpick stuck into the center of the cake mix comes out clean.
  • Serve warm with butter and honey.

Nutrition Facts : Calories 126 kcal, Carbohydrate 21 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 246 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

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