Marie Antoinettes Birthday Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARIE ANTOINETTE DOLL CAKE



Marie Antoinette Doll Cake image

This Barbie cake is dressed in the absolute height of Versailles fashion. Cake guillotine not included.

Provided by koalipops

Categories     Dessert

Time 2h30m

Yield 1 cake

Number Of Ingredients 8

2 cake, mixes plus required ingredients (16 ounces each)
24 ounces white fondant
light blue food coloring
35 ounces classic buttercream frosting for the icing
blue luster dust
white luster dust
gold luster dust
vodka

Steps:

  • Find and buy a Barbie Doll with long curly hair. I am using Barbie Fashionista Doll #70.
  • Turn the doll upside down.
  • Place a ball of cling wrap into the middle of the dolls hair. Surround the ball with hair and tie it together with a rubber band.
  • Paint the Barbie's hair with a mixer of white food coloring and hairspray.
  • Once the hairspray has hardened, cut away the excess hair.
  • Bake 2 boxes of cake mix in a Wilton doll cake pan.
  • Remove the cakes from the pan and slice the cake into three equal layers.
  • Stack the cakes with buttercream between each layer.
  • Crumb coat the entire cake and place into the fridge for 30 minutes.
  • Add a second coat of buttercream.
  • Cut a hole big enough to fit a Barbie doll's legs into the top layer of cake.
  • Cover the doll cake in a 14-inch circle of white fondant.
  • Enhance the folds at the bottom of the cake.
  • Place your doll in the middle of the cake.
  • Wrap fondant around the doll's waist.
  • Add defining lines to the front of the cake to make it look like fabric.
  • Roll out the white fondant and cut it into a 6-inch trapezoid shape.
  • Loosely add a trapezoid to the middle part of the gown.
  • Use fondant sculpting tools to create fabric lines on the trapezoid.
  • Add fabric lines to the bottom of the cake to match the trapezoids.
  • Add a smaller trapezoid of fondant on top of the 6-inch one and add fabric texture.
  • Wrap the back and the sides of the cake with a large panel of baby blue fondant.
  • Cut away the excess blue fondant and leave the trapezoid panels exposed.
  • Use a fondant roller to add large fabric lines to the blue panels.
  • Roll out blue fondant and cut out the penguin pattern shape.
  • Fold the pattern over at a diagonal to create the penguin fold.
  • Apply the penguin fold to the edge of the blue panel.
  • Add fabric texture with sculpting tools.
  • Repeat the process on the other side of the blue fondant.
  • Create the top of the barbie by wrapping a rectangle of blue fondant around the top of the doll.
  • Cut away the extra fondant at the bottom.
  • Wrap both arms with long rectangles of blue fondant.
  • Cover the front of the dolls bust area with a trapezoid of fondant that is one shade lighter than the blue panels.
  • Use soft sculpting tools to add detail to the bust area.
  • Add trim to the top with a lighter shade of fondant.
  • Use soft sculpting tools to add detail to the trim.
  • Add a trim of light blue fondant to create a square neckline.
  • Create bell sleeves using light blue fondant.
  • Add texture to waist using soft sculpting tools.
  • Create Fondant flowers using an impression mold.
  • Place a fondant bow at the front of her waist by using two triangles and a fondant rose.
  • Use blue luster dust and vodka to add some shine to the gown.
  • Add white luster dust to the penguin pattern to add depth to the dress.
  • Add fondant flowers to the middle of the top.
  • Use grey buttercream in a piping bag with a Wilton 10 tip to add a border to the blue panels.
  • Add a smaller border sing a Wilton 5 round tip.
  • Add gold luster dust to the roses as well as the bottom of the white trapezoid panels.
  • Add three pink flowers to the doll's hair.

Nutrition Facts :

More about "marie antoinettes birthday cake recipes"

CHATEAU DE VERSAILLES AND ROSE CAKE FOR MARIE …
Sep 12, 2014 Despite the undeniable splendor of the palace and majesty of the gardens, I particularly loved the Petit Trianon; a retreat gifted to Marie …
From boulderlocavore.com
  • Preheat the oven to 350 degrees. Prepare the 6-inch cake pans by cutting a circle of parchment paper to line the bottom (place the cake pan on the parchment paper, trace around it with a pencil and cut out). Using a stiff pastry brush, brush a light coat of softened butter on the pan bottom, insert parchment circle, smooth out wrinkles or bubbles. Brush a light coat of butter over the parchment and on the pan sides. Place a small amount of gluten-free flour in the pan; swirl it around to coat the bottom and sides of the pan. Turn upside down and tap pan to release any excess flour.
  • In the bowl of a food processor, process the pistachio nuts until they are granulated and beginning to stick together. Add the butter and sugar. Pulse to fully combine.
  • In the chilled bowl of a standing mixer with whisk attachment combine the heavy whipping cream, sugar and vanilla.
  • Level all four layers of the cake so they are flat on top. Place the bottom layer on a cardboard cake round or serving platter.


MARIE ANTOINETTE INSPIRED CAKES 1950'S RECIPE//RELAXING BAKING
Aug 21, 2019 I'm back with a baking video! So many of you told me you would fall asleep to my old baking videos. I personally love asmr so I see why a lot of you found th...
From youtube.com


ROWAN’S CHOCOLATE & CHERRY TRIBUTE TO MARIE ANTOINETTE
Cover the sides of the cake with the ganache, spreading it smoothly with a palette knife into an even layer. Run the serrated cake scraper around the sides to create ridges. Step 12 To decorate, whip the cream with the icing sugar and vanilla to …
From thegreatbritishbakeoff.co.uk


ELEGANT MARIE ANTOINETTE PARTY IDEAS - MADE BY A PRINCESS
Oct 23, 2013 Marie Antoinette was the last Queen of France before the French Revolution and the wife of Louis the XVI. While the Queen attending lavish balls and gambling, the United …
From madebyaprincessparties.com


MARIE ANTOINETTE'S BIRTHDAY CAKE | MELBA MARTIN | COPY ME THAT
Marie Antoinette's Birthday Cake. food52.com ... Ingredients. 1 recipe of your favorite pound cake, baked into round cake pans (mine gives me two 7" rounds plus a healthy supply of cupcakes) …
From copymethat.com


MARIE ANTOINETTE CAKE RECIPE: A LUXURIOUS DESSERT INSPIRED BY …
Fresh berries (optional) Preheat the Oven: Preheat our oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. Prepare the Sponge Cake: In a large bowl, cream together the …
From doughnutlounge.com


MARIE-ANTOINETTE AND CAKE. - THE OLD FOODIE
Nov 2, 2006 Marie-Antoinette was accused of many things both during and after her life, for which there is no evidence. It is time to put to an end, once and for all, the malicious slander …
From theoldfoodie.com


MARIE ANTOINETTE CAKES - CAKE GEEK MAGAZINE
Jul 28, 2014 Marie Antoinette Cakes. For a lavish birthday cake or novelty wedding cake, nothing beats a Marie Antoinette cake for pomp and splendour. Gilded gold, baroque mouldings and of course an intricate replica of the …
From cake-geek.com


MARIE ANTOINETTE CAKE - THE CAKE BLOG
Jul 18, 2012 Today’s lovely design by Tessa of The Frosted Cake Shop was inspired by Marie Antoinette and the elaborate dresses of the 18th century. With vintage metallics and delicate touches, today’s feature is ultra feminine and …
From thecakeblog.com


MARIE ANTOINETTE CAKE - LONDON FRENCH PATISSERIE
Mar 22, 2022 In a bowl, beat the eggs and the sugar in a bain-marie until obtaining a light cream colored ruban texture. Stay under 45°C and then remove from the bain-marie. Add the melted butter. Delicately incorporate the sifted …
From mauderne.com


LET THEM EAT CAKE - A MARIE ANTOINETTE INSPIRED LAYER …
October 11, 2022. Let them eat cake, is a phrase we all associate with Marie Antoinette, despite the fact that she probably never actually said it. The phrase and the opulence that can also be associated with the French Royal family …
From kulinaryadventuresofkath.com


MARIE ANTOINETTE CAKE TUTORIAL! - LE CHATEAU DES FLEURS
I actually like the icing showing its pinkness through the fondant...what an inspired style with the pink blossoms for your cake. And the cloche adds a nice touch to the visual appeal, but I am sure little "Marie" was more interested in the …
From lechateaudesfleurs.com


MARIE ANTOINETTE CAKE - SAVOR TOOTH TIGER
Aug 9, 2023 Marie Antoinette did in fact love cake and chocolate, so in her honor I made a chocolate cake fit for a queen. 18th century baking was far more complicated than today. Before the invention of baking powder and soda, …
From savortoothtiger.com


MARIE ANTOINETTE CAKE - NOT QUITE NIGELLA
May 2, 2022 1 teaspoon vanilla. 150g/5ozs. cherry jam. Pearl cachous to decorate. Step 1 - Make the cake first. Line the base and sides of 2x15cm/6inch round tins and preheat oven to …
From notquitenigella.com


MARIE ANTOINETTE INSPIRED BIRTHDAY PARTY | KARA'S PARTY IDEAS
Nov 8, 2014 The Marie Antoinette party ideas and elements to look for from this delightful event are: The fabulous vintage curtain and lace dessert table backdrop. The awesome macaron …
From karaspartyideas.com


MARIE ANTOINETTE CAKE POP TUTORIAL - PINT SIZED BAKER
Oct 6, 2023 Instructions. Prepare the cake pop base from cake pop batter and form 12 balls. Insert a lollipop stick into each cake ball. Mix a skin tone with mixing molten brown and white …
From pintsizedbaker.com


MARIE ANTOINETTE MACARON CAKE - POSH LITTLE DESIGNS
Nov 30, 2022 Let the batter rest to form a skin, then transfer to the oven for baking. Bake for 13-17 minutes. Once the shells have baked and cooled, make the frosting. Combine the fresh raspberries, organic shortening, vanilla, rose …
From poshlittledesigns.com


COCONUT CAKE - JULIE MARIE EATS
3 days ago Preheat the oven to 170ºC/ 340ºF conventional oven. Prepare the 2 x 20 cm baking pan lined with baking paper. STEP 1: Start by blending the coconut into a flour-like …
From juliemarieeats.com


GENOISE RECIPE - LOS ANGELES TIMES
Oct 18, 2006 Adjust a rack to the center of the oven and heat to 350 degrees. Butter or spray the pans, line the bottoms of the pans with parchment, and butter or spray again. 2. To make a …
From latimes.com


Related Search