Mariasgreekchickensalad Recipes

MARIA'S GREEK CHICKEN SALAD

Steps:

• In a large bowl, combine chicken, cucumber, cheese, and olives.
• In a smaller bowl, stir together parsley, Miracle Whip, yogurt, oregano, and garlic.
• Add to chicken mixture.
• Toss to coat.
• Cover and chill.
• Serve on lettuce (or mixed green) leaves.

GREEK CHICKEN SALAD

Steps:

• In a large bowl combine the chicken, carrots, cucumber, olives and cheese. Gently mix together. Add the salad dressing and mix well.
• Cover and refrigerate. Let flavors marinate for at least 1 hour. Serve on a bed of lettuce if desired.

GREEK CHICKEN SALAD

Steps:

• Combine first 6 ingredients in a large bowl.
• Combine yogurt, mayonnaise,oregano, and garlic in a small bowl.
• Pour over chicken mixture and toss well.
• Cover and chill for 2 hours.

GREEK-INSPIRED CHICKEN SALAD

Steps:

• Place cucumbers in a colander; set onto a plate. Toss cucumbers with 1 teaspoon salt. Let rest to draw about liquid, about 30 minutes. Pat dry with paper towels.
• Place red onion and 1 cup cold water in a bowl. Let soak until the strong onion flavor is weakened, 5 to 10 minutes. Drain and rinse.
• Combine cucumbers, red onions, Greek yogurt, Kalamata olives, dill, vinegar, lemon juice, garlic, lemon zest, oregano, and black pepper in a bowl. Fold in chicken, feta cheese, and tomatoes. Cover with plastic wrap; refrigerate salad for at least 1 hour.
• Stir salad and serve on lettuce leaves.

GREEK CHICKEN SALAD

Steps:

• In a large mixing bowl, combine chicken, cucumber, feta cheese, and olives; set aside.
• In small mixing bowl, stir together mayonaisse, yogurt, oregano, garlic, and parsley.
• Add dressing to large mixing bowl.
• Toss to coat.
• Cover and chill.
• Enjoy!

GRILLED GREEK CHICKEN SALAD

Steps:

• 1. Place chicken in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl, combine lemon juice, oil, oregano, garlic, and pepper. Pour over chicken. Seal bag; turn to coat chicken. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally.
• 2. Meanwhile, in a medium bowl, toss together cucumbers, tomatoes, and red onion.
• 3. Drain chicken, discarding marinade. Place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until tender and no longer pink (170 degrees F), turning once.
• 4. Transfer chicken to a cutting board; cut into bite-size pieces. Toss with cucumber mixture. If desired, serve on salad greens. Drizzle salad dressing over. Sprinkle with feta cheese and olives.

SIMPLE GREEK CHICKEN SALAD

Steps:

• Grill or broil marinated chicken.
• Slice.
• Combine all ingredients in large salad bowl.
• Toss with dressing.
• ---Fordressing---.
• Try a combo of olive oil, red wine vinegar, salt, pepper and oregano.
• Or check out Greek Salad Dressings on Recipezaar.

BAKED GREEK CHICKEN SALAD

Steps:

• Place chicken breasts in a baking dish.
• Sprinkle with spice mixture, recipe #425441.
• Mix together lemon juice and melted butter; pour over chicken.
• Bake at 350 degrees Fahrenheit for 1 hour, basting, until done, depending on size of your chicken.
• Slice chicken into strips.
• Toss lettuce, tomato, cucumber, onion, feta cheese, black olives, and fresh spinach. Cover with the cooked chicken strips.
• Mix lemon juice and oil and pour over salad unless you use the creamy Greek dressing.
• If you need a salad dressing other than the lemon and oil one here, you can try recipe #59898 from Evelyn of Athens.

GREEK CHICKEN SALAD WITH LEMON-HERB DRESSING

Steps:

• Salad: Combine first 5 ingredients in a large bowl.
• Toss with Lemon-Herb Dressing; top with feta cheese.
• Serve with toasted pita bread triangles.
• Enjoy!
• Yield: 4 to 6 servings Lemon-Herb Dressing: Whisk together all ingredients until well blended; chill.
• Yield: about 3/4 cup.