Mariachi Mac And Cheese Recipes
MARIACHI MAC AND CHEESE
THIS IS THE SAME GREAT BEECHER'S MAC AND CHEESE recipe taken to a new level, with the spice of chiles and the addition of vegetables. Feel free to experiment with leftover cheeses for new flavor combinations.
Yield serves 4 to 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 350˚F. Butter or oil an 8-inch baking dish.
- Cook the penne 2 minutes less than package directions. (It will finish cooking in the oven.) Rinse the pasta in cold water and set aside.
- In a heavy-bottomed saucepan over medium heat, melt the butter and whisk in the flour. Continue whisking and cook for 2 minutes. Slowly add the milk, whisking constantly. Cook until the sauce thickens, about 8 minutes, stirring frequently. Remove from the heat. Add three-quarters of the Cheddar, the Gruyère, chipotle pepper, green chiles, garlic powder, and salt. Stir until the cheese is melted. Set aside.
- In a medium skillet, heat the olive oil over medium-high heat. Add the onion, cauliflower, and bell pepper. Cook for 3 to 4 minutes, or until the onion is just beginning to brown. Remove from the heat and add the vegetables to the cheese sauce along with the corn. Fold the sauce into the cooked pasta. Pour the mixture into the prepared baking dish. Sprinkle with the remaining Cheddar cheese and the paprika.
- Bake, uncovered, for 35 minutes, or until golden brown and bubbly. Let the mac and cheese rest for 5 minutes before serving.
- This dish can be assembled before baking and then frozen up to 3 months ahead-just be sure to use a freezer-to-oven pan and increase the baking time to 50 minutes.
OLD-FASHIONED MACARONI AND CHEESE
Bring back the taste of days gone by with this ooey-gooey mac-and-cheese classic. A little ground mustard and hot pepper sauce give it just the right spice. -James Backman, Centralia, Washington
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving.
Nutrition Facts :
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